Sydney man Josh Eastwell tries to eat sausage at every Bunnings

Although he was robbed inland and drove 36 hours to a shop only to find it was closed, a Sydney man thought he would complete his mission of eating sausages at every Bunnings in the country.

25-year-old Josh Eastwell (Josh Eastwell) started his peculiar adventure in January last year, there are 108 obstacles to meet his challenge at the end of the year.

This is a journey that has not been smooth sailing: the looting of Halls Creek in the East Kimberley region of Western Australia “may be the worst so far.”

“There are signs everywhere not to put your things outside. Yes, we put our things outside, and we lost a stolen property and some other things behind the ute, and there is nowhere to go in the bloody,” Mr. Eastwell Recalled.

Visiting a distant hiss in Esperance also proved to be a setback and requires another trip.

“We only drove for 36 hours to get there without encountering any obstacles. The next obstacle is not on the road to Albany and there are five hours left,” he groaned.

“This is absolutely devastating.”

This self-proclaimed workaholic thinks this adventure is a great way to see this southern land on an epic weekend trip.

“I am stuck at work and need a reason to go out and walk,” he said.

“I work in logistics, so I have a sense of logistics.

“Basically, I just plan my route and finish it on the weekend.”

So far, Eastwell has shot down 172 obstacles out of 280 Bunnings, and his 19-year-old brother Ace usually photographs his achievements by his side.

He explained: “Tasmania is just a place to fly out, rent a car, solve the obstacles and fly back.”

“South Australia-I was living in Victoria at the time-so it was just a transit drive.

“The same is true in Victoria. It all happened over a weekend. ACT is just a weekend trip.

“Nevertheless, I took three weeks of annual leave because it was a bit far away. Honestly, I should fly.”

Although he has gobbled up a lot of sausages so far, it is surprising that Mr. Eastwell has not tired of them.

He said: “I used to eat only sausages in bread, which was very common, but for the beauty of the video, I learned to like onions and sauces.”

“Every now and then, you will encounter a hiss of doing different things, and you will directly choose another option.

“In Seaford, South Australia, the sausages they eat are pork, chicken, beef and all these different whole-wheat whole-wheat breads.

“So immediately, use pork to separate all the beef pieces, otherwise it would be too repetitive.”

When he fell 25 times in a day and suffered from oral ulcers, Victoria’s situation became a little worse.

“I was a little tired of them that day, but in general I am not over yet,” he said.

Mr. Eastwell wondered if he would feel the same way before the end of the year: “But I will definitely be much overweight.”

One thing is certain-he will never give up sausages.

“They treat,” he quipped.

“It’s almost like a feeling of nostalgia-you know when you were a little guy, your old man said,’Jump in the car, we’re going to Bunnings,’ and you were lucky enough to get an obstacle?

“There are some things that make it so unique and special.”