After more than a year of closures and restrictions, London restaurants are reopening due to the COVID-19 restrictions that the British government has relaxed.
Although Londoners are eager to eat out, the industry is still struggling to find the human resources needed to serve them.
The famous chef Yotam Ottolenghi said that his restaurant found it difficult to recruit “all-round”.
“You advertised for kitchen porters, but few candidates applied,” he said.
According to a survey conducted by BigHospitality, one-third of venues in the UK reopened without adequate staffing.
The organization warned that because the industry faces a shortage of about 188,000 workers, there will be a “personnel crisis”.
Instability and post-Brexit immigration rules make retention more difficult. Before the COVID-19 pandemic, EU citizens accounted for about half of the hotel industry’s workforce.
Although the industry is striving to find solutions, consumer demand is soaring. Mr. Ottolenghi said that he believes people will want to eat out because it is still “one of the few public pleasures we still have, and restaurants are The perfect place for this goal”. . ”