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U.S. food safety standards have been questioned in a viral TikTok for ingredients used in fast food.
After a viral video highlights the dangerous ingredients in popular products such as McDonald’s fries, American residents are acting as “laboratory rats” for food safety politicians, which has aroused growing concerns.
Although the United States still has many shortcomings in terms of fast food servings, the country’s sluggish food safety standards have now become the focus of attention. Douyin video.
The creator AJ Matson emphasized in a video last week that there are huge differences in the composition of American products compared to the brand’s same products in the UK.
“Major companies sell safer product versions all over the world, [but] Not in the United States,” Ms. Mattson told the audience.
The US version of McDonald’s fries lists more than 10 ingredients, 7 of which are highlighted in red, indicating that they are potentially dangerous.
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Similar products in the United Kingdom do not have anything similar. Instead, only potatoes, vegetable oil, glucose and salt are included in their ingredients.
McDonald’s French fries and many other popular products are subject to loose security standards in the United States, allowing companies to exploit cheap loopholes.
“The UK takes the precautionary approach, which means they prohibit or put warning labels on potentially risky things,” Ms. Mattson argued.
“The U.S. is doing the opposite. They won’t do it until it’s proven to be risky. We are laboratory rats.”
She also showed the differences in the composition of Quaker oats between the United States and the United Kingdom, emphasizing that American products “do not have real strawberries.”
“It’s flavored and colored fruit pieces, while the British version is truly dehydrated fruit,” she said.
The situation is even worse for Mountain Dew. The US version contains a petroleum-based food dye called Yellow 5 and brominated vegetable oil (BVO) that is banned in most other countries.
Heinz, the company behind the classic condiment ketchup, has also come under fire for including high-fructose corn syrup in its American products—research shows that this ingredient can have an addictive effect on the brain.
Doritos is another product with a mile-long ingredient list in the United States, which again includes dyes made from petroleum.
Such dyes have been found to be contaminated with carcinogens in the UK. When included in the product, it must be stated that it “may have an adverse effect on children’s activities and attention.”
Thousands of people were shocked by this video, and some believed that the structure of the U.S. healthcare system was related to substandard food safety standards.
“Other countries do not allow poison to be used as food. They are not trying to make their people sick because health care is underwritten by the government,” one wrote.
“Because the United States benefits from patients and other countries pay for their health care, they want healthy people,” another said.
Others pointed out that in some cases, the same ingredients are used, but only named differently relative to the country/region where they will be sold.
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