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since the past After a few weeks, my fiancee and I got into the habit of browsing the app while walking the dog.no, not Pokémon Go, but a named too good to go. The app lets you find nearby restaurants, bakeries or grocery stores that may end up in food waste (i.e. in landfills) at the end of the day.
These bags usually cost around $3 to $5, and they’re called surprise bags because you’re never sure what you’re going to get. You can guess — a bakery might give you some pastries — but it’s this element of surprise that makes it so exciting and fun. Sometimes you dig up gold for amazing value—like $3 for 10 bagels, many of which are still in my freezer waiting to be baked for breakfast.
We got bags full of pastries for a fraction of what we normally pay; full-sized chocolate bars and other snacks, falafel platters, burritos and a few slices of pizza whenever hunger strikes. Not every surprise bun is a winner – one day we were left with just plain seasoned rice, another day a tiny piece of grilled chicken that dwarfed between the regular hamburgers. From a local Thai grocery store, we received three cans of turmeric powder and a couple of surprise bags (my mom would be thrilled).
But it’s hard to complain. It’s rare for me to brag about a product to friends and family, but I keep mentioning Too Good To Go to almost anyone who’s willing to listen (I heard it through word of mouth from friends). It just feels — pardon the pun — too good to be true.
fight food waste
If something sounds too good to be true, usually. But in this case I don’t need to prepare for the worst. Too Good To Go is a “really cool idea”, says Mike von Massow, a professor of food waste at the University of Guelph.
food waste is a grow problem.One World Wide Fund for Nature (WWF) 2021 report Noting that “about 2.5 billion tons of food go uneaten every year around the world,” or about 40 percent of all food grown. Because food waste isn’t usually separated from other waste streams, it’s hard to measure, but much of it ends up in landfills, producing climate-changing methane emissions. To make matters worse, about 70% of biodiversity loss is attributed to agriculture. Commercial food production is not efficient.
The amount of food thrown out by individual restaurants is usually small, but when you consider all restaurants in the US, it adds upMassow points out that the Too Good To Go app also saves restaurants time and money because they don’t need to list exactly what customers will get. This is a surprise! No need to worry about handing out food as people will pick it up themselves. If a restaurant comes out with a ton of surprise bags, it might even make them question why they’re generating so much surplus.
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