Everything is called: Poop about stool sample testing and personalized nutrition
Changing diets to improve health is nothing new-people with diabetes, obesity, Crohn’s disease, celiac disease, food allergies, and many other diseases have long used it as part of their treatment.But new and complex knowledge about biochemistry, nutrition, and artificial intelligence provides people with more tools to figure out what to eat is good for health, leading to The field of personalized nutrition is booming.
Personalized nutrition, often used interchangeably with the terms “precision nutrition” or “personalized nutrition”, is an emerging branch of science that uses machine learning and “Omics” technology(Genomics, Proteomics, with Metabolomics) To analyze what people eat and predict their reactions.Scientists, nutritionists, and healthcare professionals obtain data, analyze it, and use it for a variety of purposes, including determining dietary and lifestyle interventions Cure, Promote health, with Improve the performance of elite athletes.
More and more companies use it to sell products and services, such as nutritional supplements, application Use machine learning to provide dietary nutrition analysis based on photos, as well as stool sample testing, the results of which are used to create customized dietary recommendations, promise Fight against bloating, brain fog and countless other diseases.
“Nutrition is the single most powerful lever of our health,” said CEO Mike Stroka. American Nutrition Association (ANA) is a professional organization whose responsibilities include certification of dietitians and educating the public about science-based nutrition and health practices. “Personalized nutrition will be greater.”
In 2019, according to Research and Marketing Website, Personalized nutrition is a $3.7 billion industry. By 2027, it is expected to be worth 16.6 billion U.S. dollars.Factors driving growth include consumer demand, the cost of new technologies, increased capacity to provide information, and more and more evidence There is no such thing One size fits all diet.
The sequencing of the human genome began in 1990 and ended 13 years later, paving the way for scientists to find the connection between diet and genetics more easily and accurately.
When the term “personalized nutrition” first appeared in Scientific literature, 1999, The focus is on using computers to help educate people about their dietary needs.until In 2004 Scientists are beginning to think about how genes affect our diet and food, and how our body responds. Take coffee as an example: some people metabolize caffeine and other nutrients in coffee in an efficient and healthy way. No one else. Which camp you belong to depends on many factors, including your genetics, age, environment, gender, and lifestyle.
Recently, researchers have been studying the link between the health of the gut microbiota and disease, including Alzheimer’s disease, Parkinson’s Disease, with Frustrated. Gut microbiome, The least known organ of the human body, It is composed of more than 1,000 kinds of bacteria and other microorganisms. It weighs nearly a pound, produces hormones, digests food that the stomach cannot digest, and sends thousands of different diet-derived chemicals through our body every day. In many ways, the microbiome is the key to understanding nutrition and the basis for the development of personalized nutrition.
Blood, urine, DNA, and stool tests are part of a personalized nutrition kit that researchers, nutritionists, and healthcare professionals use to measure the gut microbiome and the chemicals it produces (called metabolites). They use this data, sometimes in combination with self-reported data collected through surveys or interviews, as the basis for nutritional advice.