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Whipped Feta Crostini It’s the app that does all of this! Toasted baguettes are coated with heavenly feta filling, you can enjoy them as they are, or give them the finishing touches in any way.
Since I am a new college graduate, I have been making this simple appetizer recipe with the least cooking skills and the greatest desire to make friends.
I soon discovered that letting people come to your house for appetizers and Mulled wine Rapidly developing friendship.
Although I have expanded my appetizer game to include impressive crowd pleasers, such as Sausage stuffed with mushrooms with Spinach Puffs, I still like to make this Crostini recipe.
It brings me tender memories, it is easy to make, and it blends with the guests every time.
We never have crostini left!
- A delightful combination of crispy French bread and creamy feta, fresh feta crostini takes five minutes to prepare and has unlimited adaptability.
- Compared with the olive oil brushed and toasted French baguettes, the saltiness of the whipped feta is very delicious.
You can spread it and stop. Your guests will love the original raw feta.
But maybe you want love and immortal feelings.
Maybe you want a sneaky way to make one Appetizers look like Six different appetizer.
Whipped feta crostini is your answer!
5 star reviews
“The best idea ever, so simple! We made tomato, salmon and honey walnut versions. Our guests gobbled it up!”
— Sandra —
How to make whipped cream Crostini
Although I will never give up the opportunity to enjoy some Pumpkin Goat Cheese Crostini or Crab Artichoke Toast, This recipe with raw feta is the most versatile.
hint!
For my favorite crostini, don’t miss the Honey Roasted Grape Crostini My recipe.
These ingredients
- BaguetteAfter slicing, baguettes can be made into small pieces of perfect size for use in Crostini. They are known for absorbing olive oil and become addictively crispy.
- olive oil. Help the bread become crispy and add wonderful flavor.
- Goat milk. If you have mine Spring Pea Crostini with Feta and Dill Before, you knew that feta and Crostini were meat. Feta cheese is an excellent creamy and savory counterpart to crunchy toast.
- Milk or cream. Whipping a little milk or cream with feta will help create an attractive texture and richness.
direction
- Brush the baguette slices with olive oil. Bake for 5 minutes on each side at 400 degrees Fahrenheit.
- Whipped the feta.
- Add milk or cream, olive oil and pepper, and beat until creamy.
- Spread the feta mixture on each slice of baguette. Finish the desired toppings and enjoy!
Crostini topping ideas
Choose one or two or all six are bigger!
- Smoked salmon, dill and Pickled onions
- Chopped cherry tomatoes, basil and a little balsamic vinegar
- Granny Smith apple, walnut and honey sliced
- Diced Roasted red pepper Kalamata olives
- Chopped bacon, chives and black pepper
- Chili jelly (available at any grocery store-I like spicy raspberries)
- Prosciutto with a little balsamic vinegar
- Chopped fresh herbs
Storage tips
- Store. Store the remaining crostini in an airtight container at room temperature for up to 2 days. Place any remaining whipped feta mixture in an airtight storage container and refrigerate for up to 2 days.
- freeze. You can freeze crostini. Freeze the remaining crostini in an airtight, freezer storage container for up to 3 months. Defrost and enjoy as needed.
Meal preparation skills
Prepare the whipped goat milk mixture 1 day in advance as instructed. Store in the refrigerator. When you are ready to serve, prepare Crostin and top with feta mixture.
What to go with whipped Crostini cheese
Recommended tools for making this recipe
The best food processor
Using this food processor to prepare this whipped feta will be a breeze. It is high quality and has many different settings!
Da da! One recipe, six different appetizers.
Now give yourself a high five and pour a round of sparkling wine.
You (and your lucky partner!) deserve it.
Frequently asked questions
Yes, you can make gluten-free raw feta crostini. Make sure to use the gluten-free option for baguettes.
To be on the safe side, I recommend planning around 3 to 5 crostini per person, depending on the number of other appetizers you serve. It’s better to have leftovers than to run out!
If you have leftover raw feta and no Crostini, use the leftovers as a dip for biscuits, pita and vegetables.It’s also delicious as an overhead topping Crock Pot Sweet Potatoes.
For Crostini:
- Baguettes cut into 1/2 inch diagonal slices 12 ounces; about 24 pieces in total
- 1 Spoon Extra virgin olive oil Divided into
- 6 ounce Sheep cheese
- 1 1/4 teaspoon Milk or cream
- 1/4 teaspoon black pepper powder
- 1 teaspoon Minced garlic About 2 petals
Toppings:
- Diced tomatoes and fresh basil
- Smoked salmon and dill
- Sliced apple or pear and honey
- Roasted Diced Red Peppers and Kalamata Olives
- Boiled chopped bacon and chives
- Spicy Chili Jelly (I like spicy raspberries)
- Ham and balsamic drizzle
- Chopped fresh herbs
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Place a shelf in the upper third of the oven and preheat the oven to 400 degrees Fahrenheit. Brush a rimmed baking sheet with 1/2 tablespoon olive oil. Arrange the baguette slices in a single layer on the paper, then brush the top of the baguette with the remaining 1/2 tablespoon of olive oil. Bake for 5 minutes, then remove from the oven, turn the crostini over, and continue to bake until golden brown, about another 5 to 6 minutes. calm.
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In the bowl of a food processor equipped with a steel blade, beat the feta for 30 seconds. Add olive oil, milk or cream and black pepper.
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Beat again until creamy and completely mixed, about 1 minute, scraping the bowl as needed.
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Assemble the crostini: Coat each slice of baguette with whipped feta. Add any ingredients and season with a little salt or pepper.enjoy
- Take the lead: Prepare the whipped feta mixture according to the instructions 1 day in advance. Store in the refrigerator. When you are ready to serve, prepare Crostin and top with feta mixture.
- Store: Store the remaining crostini in an airtight container at room temperature for up to 2 days. Place any remaining whipped feta mixture in an airtight storage container and refrigerate for up to 2 days.
- freeze: You can freeze crostini. Freeze the remaining crostini in an airtight, freezer storage container for up to 3 months. Defrost and enjoy as needed.
service: 1(24 in total)Calories: 63Kcalcarbohydrate: 7Gprotein: 2Gfat: 3GSaturated fat: 1GPolyunsaturated fat: 1GMonounsaturated fat: 1Gcholesterol: 6MilligramsPotassium: twenty oneMilligramsfiber: 1Gsugar: 1GVitamin A: 30international unitVitamin C: 1Milligramscalcium: 47Milligramsiron: 1Milligrams
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