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These golden, crispy turkey patties with parmesan cheese crust, whether pan-fried or air-fried, are a fast weekend delicacy that the whole family will love!
Turkey patties with parmesan cheese crust
These breaded Parmesan cheese turkey steaks are lightly fried in just enough oil and butter so that they are delicious and not greasy or high in calories. They are very simple to make-just season the meat with salt and pepper, dip in egg white, and coat with a breadcrumb-parmesan mixture. My family and I like to squeeze fresh lemons on it.More breaded schnitzel recipes that we like are these Fried chicken steak with deconstructed guacamole with Lime Bread Pork Chop.
Can I cut the turkey tenderloin into slices?
If you can’t find a turkey steak in the supermarket, you can buy a turkey tenderloin and slice it into thin slices to make this turkey steak recipe.
How to cook meatloaf in an air fryer
To cook patties in an air fryer, first spray oil on both sides of the patties. Then put it in the air fryer at 400 degrees for 6-7 minutes. Turn it halfway and take it out when the crumbs are golden brown. The center is no longer pink.
What to serve with breaded turkey
Turkey steak is a good match Roasted String Beans or Roasted Cauliflower and a salad On the side.You can also serve them Mashed potatoes or Mashed sweet potatoes Or pair it with Marilla sauce on pasta or zucchini noodles.
Variety:
- Replace the turkey with chicken chops, or slice the turkey tenderloin to make your own.
- Feel free to omit the cheese if you want.
- If you are allergic to eggs, use olive oil instead.
- Replace the breadcrumbs with panko or parmesan cheese with pecorino romano.
- If you don’t want to fry the cutlets, you can air-fry them or bake them in the oven at 400 degrees for about 20 minutes.
- Add capers to complete the dish.
More turkey recipes you will love:
Turkey patties with parmesan cheese crust
These turkey steaks with parmesan cheese skin, whether fried or air-fried, are a quick weekend dish that the whole family will love!
- 4 Turkey breast slices, 4 ounces each
- 2 big protein, Assault
- 1/3 Cup Seasoned breadcrumbs
- 2 Spoon Parmesan cheese
- Kosher salt and fresh pepper
- 1 Spoon butter
- 1 teaspoon olive oil
- Lemon wedges on the table
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Season the meatloaf with salt and pepper.
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Combine the breadcrumbs and Parmesan cheese in a medium bowl.
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Beat the egg whites in another bowl.
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Dip the turkey steak in the egg white, then add the breadcrumb mixture and shake off the excess.
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Heat a large non-stick frying pan over medium heat. Add butter and olive oil.
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When the butter has melted, add the meatloaf and cook for about 6 minutes on each side, until golden brown and cooked through. Serve with lemon wedges.
How to cook meatloaf in an air fryer
To cook patties in an air fryer, first spray oil on both sides of the patties. Then put it in the air fryer at 400 degrees for 6-7 minutes. Turn it halfway and take it out when the crumbs are golden brown. The center is no longer pink.
service: 1Cutlet, Calories: 196Kcal, carbohydrate: 7G, protein: 29G, fat: 6G, Saturated fat: 2.5G, cholesterol: 70Milligrams, sodium: 500Milligrams, fiber: 1G, sugar: 1G
Blue smart point: 3
Green smart point: 4
Purple smart point: 3
Points+: 5
Key words: Meatloaf, Italian flavor, child-friendly, main course, recipe, turkey, turkey steak
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