Thai Peanut Salad Dressing – Organize Yourself Thin

One of my favorite salad dressings is Thai Peanut Dressing, which you can pair with Panera Thai Chicken Salad. I love nutty, rich flavors! However, I haven’t enjoyed that delicious salad since being diagnosed with a gluten allergy. So, I decided to make a gluten free version!

This Thai Peanut Butter is absolutely delicious, you’ll want to drink it straight from the jar! It’s gluten free, but no one can tell the difference.

Trust me; you’ll want to put it on everything – I recommend getting it from my Thai Peanut Salad.

Reasons you’ll love this recipe

• Pantry ingredients. If you love Asian-inspired food, you probably have everything in your kitchen right now to make this.
• Easy to prepare. brush It’s all together, and enjoy – this Thai salad dressing is ready in less than 5 minutes.
• Use this dressing on everything! I mostly use it as a salad dressing, but it can also be used as a Thai peanut sauce that you can drizzle on everything from stir-fries to rice bowls.
• Preemptive strike. I love making a jar of Thai peanut butter to spice up recipes all week.

raw material

• soy sauce is a gluten free soy sauce. I don’t recommend coconut aminos because the flavor is so sweet that it throws away all the other ingredients. San-J is my favorite Tamari brand.
• rice vinegar Adds a vinaigrette to the Thai dressing.
• sesame oil is one of my favorite Asian ingredients; it gives recipes a nutty, tangy flavor.
• I have found Chili oil It was my go-to ingredient a few years ago when I wanted to spice up Asian-inspired recipes.
• ginger garlic Give the dressing a fresh ingredient, I prefer to use fresh ginger and garlic when making this dressing.
• Creamy Peanut Butter is the star of this dressing and sauce. To keep salad dressings clean, I recommend using organic natural peanut butter. You don’t want to use anything with hydrogenated oils or artificial ingredients.
• Honey Using sweeteners to balance other flavors is essential. Honey is usually my go-to when making homemade salad dressings and I find it adds a touch of sweetness without overpowering the other ingredients. You can also use maple syrup or coconut sugar. Brown sugar is fine, but I prefer to keep the refined sugar out.
• fresh lime juice Brings a refreshing flavor to Thai dressing.
• Unsweetened Coconut Milk Dilute the sauce into a salad dressing. Use coconut milk from the carton; you can save the rest to use in smoothies.

cooking skills

• If you want to thicken this Thai salad dressing as a sauce, leave out the coconut milk, or start with a small amount until you get the consistency you want.
• Chili oil provides plenty of spice to this Thai peanut sauce. If you want something spicy, add more oil, sprinkle with some crushed red pepper flakes, or toss in Sriracha. To make it mild, then put it outside.
• Add a tablespoon or so of cilantro or sliced ​​onion for extra fresh flavor.
• If your peanut butter is thick and difficult to stir, microwave it for a few seconds to thin it out – same as honey.
• You can quickly whip together the Thai seasoning in a bowl, but you can also put everything in a blender or food processor. If you do, you won’t need to microwave thicker peanut butter or honey.

Service suggestion

You can enjoy this Thai Peanut Salad Dressing recipe in many different ways.

• Toss it with your favorite Asian-inspired salad. I also like to fill a large bowl with shredded red cabbage, carrots, cucumbers, bell peppers and shredded grilled chicken and drizzle the Thai dressing on top. so good!
• for stir fry; this will be delicious Shrimp Fried Rice, Quinoa Fried Rice, or toss with vegetables.
• Serve as a dipping sauce for grilled chicken, pork or beef.
• Drizzle over rice or noodle bowls. I like to spoon some over chopped chicken breast, cauliflower, red bell pepper, and brown rice for a quick, healthy dinner.

How to Make Thai Peanut Salad Dressing

• If desired, heat the peanut butter and honey on the stove or microwave until both are easy to stir.
• Place all ingredients in a medium mixing bowl and whisk until combined. Let the dressing taste salt or other seasonings.
• Pour salad dressing into mason jars and store in the refrigerator for up to a week.