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The Strawberry Cheesecake Dip tastes like a dipped cheesecake-perfect with fresh fruit or graham crackers.
Strawberry Cheesecake Dip
After Madison returned to school, I thought of school lunch and after-school snacks. She is always hungry after school, so I made this strawberry cream cheese dip to make her afternoon snack more exciting.I made this cheesecake dip healthier by adding Stonyfield Organic 0% Fat Plain Yogurt Add cream cheese for extra protein and less fat.
Me and Ishida Organic Make this yogurt cheesecake dipping sauce. Their 0% fat plain yogurt is perfect for this recipe. It has added more than 9 grams of protein and 0 fat, which is very smooth and creamy.You can also use their 0% fat vanilla yogurtWith Stonyfield, you know that you are eating the best yogurt, thanks to their commitment to provide products that contain only organic ingredients and are free of toxic, persistent pesticides.
How to make no-bake strawberry cheesecake dip
This 6-ingredient cheesecake dip is very easy to make and can be stored in the refrigerator for three days.
- Use a hand mixer to mix the cream cheese, yogurt, sugar, lemon zest, and vanilla extract, then refrigerate. You can refrigerate overnight or up to 3 days.
- Before serving, add strawberry preserves.
What to serve with strawberry cream cheese dip
The advantage of this strawberry dipping sauce is that you can eat it with any fruit or other dipping sauce your child likes. Some of our favorites are as follows:
- Graham crackers
- Strawberry
- banana
- Strawberry, kiwi and pineapple fruit skewers
- Angel cake
Variety:
- Replace plain yogurt with vanilla.
- Use blueberries instead of strawberry preserves to make a blueberry cheesecake dip.
More strawberry desserts you will love:
Strawberry Cheesecake Dip
The Strawberry Cheesecake Dip tastes like a dipped cheesecake-perfect with fresh fruit or graham crackers.
- 1 Cup 0% Fat Stonyfield Organic Plain Yogurt
- 4 ounce 1/3 less fat cream cheese, soften
- 1 teaspoon Vanilla extract
- 1/2 teaspoon lemon peel
- 2 Spoon sugar
- 1/4 Cup Strawberry preserves
- Strawberry, service
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In a medium bowl, use a hand mixer to mix the cream cheese with the yogurt, vanilla, lemon zest, and sugar until the sugar dissolves and the dipping sauce is smooth.
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Refrigerate until ready to eat.
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Transfer the mixture to a bowl and gently stir the candied fruit to rotate.
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Serve immediately with strawberries and graham crackers (optional) for soaking.
- Replace plain yogurt with vanilla.
- Use strawberry preserves for blueberry cheesecake dip
With blueberries.
Refrigerate leftovers for up to 3 days.
service: 1/ 3 wrong, Calories: 103Kcal, carbohydrate: 16.5G, protein: 3.5G, fat: 3G, Saturated fat: 2G, cholesterol: 13.5Milligrams, sodium: 100Milligrams, sugar: 16G
Blue smart point: 5
Green smart point: 6
Purple smart point: 5
Key words: Cheesecake dips, healthy low-fat fruit dips, snacks for weight watchers, yogurt recipes
Disclosure: This article is created by StonefieldThank you for supporting the brand that makes Skinnytaste possible. All thoughts are my own.
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