Stir-fried Brussels Sprouts with Bacon Recipe


Stir-fried Shredded Brussels Sprouts with Bacon The best Brussels sprouts recipe! Fry lightly until the edges are slightly browned. This is my favorite way of cooking and eating!

Stir-fried Brussels Sprouts with Bacon

The sauteed Brussels sprouts are chopped and fried with bacon (or bacon), garlic and oil. It is delicious. If you think you don’t like Brussels sprouts, I challenge you to try these! I like people telling me that they don’t like Brussels sprouts and then quickly change their minds after tasting Brussels sprouts prepared in this way. I also thought I didn’t like Brussels sprouts until my girlfriend Nicole asked me to chop them up before sautéing them with garlic and oil. I love them now!If you want to do this, you can easily prepare everything a day or two ago grateful. You should also try Brussels Sprouts, or Maple syrup glazed roasted Brussels sprouts and butternut squash with bacon.

Stir-fried Brussels sprouts with bacon is the best Brussels sprouts recipe! Fry gently until crispy and slightly browned on the edges. This is my favorite way of cooking and eating!

How to chop Brussels sprouts:

There are several ways to do this. The easiest way is to buy them pre-shredded, but I don’t recommend this because they are not as fresh after being shredded. Instead, this is how I did it:

  • I prefer to use a sharp knife And found it quite relaxing, but it is a bit time-consuming. To do this, trim the stems, discard all the outer leaves, and cut them in half lengthwise. Once they are halved, place the cut side down on the cutting board and cut into thin slices.
  • A faster way is to use a food processor Comes with a slice attachment. Turn on the food processor and add the Brussels sprouts in batches.

What do you use for sautéing Brussels sprouts?

I use a large and heavy pan for frying. You have to make sure that the pan is hot, so the edges are brown. Stir frequently.

Variety

  • Replace bacon with bacon.
  • If you don’t eat pork, replace bacon with turkey bacon.
  • Remove the meat completely and add the shallots.
  • For a vegetarian version similar to this, please try Stir-fried Brussels Sprouts with Shallots.

Stir-fried Brussels sprouts with bacon is the best Brussels sprouts recipe! Fry gently until crispy and slightly browned on the edges. This is my favorite way of cooking and eating!

Stir-fried Brussels sprouts with bacon is the best Brussels sprouts recipe! Fry gently until crispy and slightly browned on the edges. This is my favorite way of cooking and eating!

You might also like these Brussels sprouts recipes:

Stir-fried Brussels Sprouts with Bacon

87 Karls
3.5 protein
9.5 carbohydrate
4 Fat

Preparation time: 10 minute

Cooking time: 10 minute

total time: 20 minute

Stir-fried Brussels sprouts with bacon is the best Brussels sprouts recipe! Fry gently until crispy and slightly browned on the edges. This is my favorite way of cooking and eating!

  • 2 ounce bacon, minced
  • 2 lb Brussels sprouts, Weight after removing outer leaves and stems
  • 1.5 Spoon Extra virgin olive oil
  • 4 clove garlic, Chopped or thinly sliced
  • Kosher salt and freshly ground pepper
  • Use a sharp knife to wash thoroughly and chop the Brussels sprouts.

  • In a deep and heavy wok, fry Italian bacon over medium-low heat until the fat melts and the bacon turns golden brown, about 5 minutes. Add olive oil and garlic and fry until golden brown. Add shredded brussels sprouts, salt and pepper to taste, and sauté over high heat for about 6 to 10 minutes, until tender and crispy.

  • Makes about 7 cups.

service: 3/4 cup, Calories: 87Kcal, carbohydrate: 9.5G, protein: 3.5G, fat: 4G, Saturated fat: 1G, sodium: 148Milligrams, fiber: 4G, sugar: 3.5G

Blue smart point: 2

Green smart point: 2

Purple smart point: 2

Points+: 2

Key words: Best Brussels Sprouts Recipes, Best Brussels Sprouts Recipes, Bacon Brussels Sprouts, Bacon Brussels Sprouts, Fried Brussels Sprouts, Brussels Sprouts Shredded



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