Simple low-carb cheesecake (raspberry swirl)


This amazing Low Carb Raspberry Swirl Cheesecake Development is almost accidental, the best point? ?It only has 5g net carbohydrates! !

Learn how easy it is to make a low-carb raspberry swirl cheesecake, which cream cheese you need to use (and which cream cheese to avoid). This will soon become the most popular recipe!

A slice of cheesecake with raspberry swirls on a white plate in the foreground and a whole cheesecake in the background
Smooth and creamy low-carb raspberry swirl cheesecake

When I first posted cheesecake Instagram It received such an amazing response, I knew I had to post it on the website. Especially because its net carbohydrate content is so low!

This low-carb cheesecake with raspberry swirls is a delicious ketchup! There are many low-carb recipes out there, but this recipe has perfect sweetness and sourness. The berry sauce that accompanies the dessert is also low-carb and very delicious. If you are looking for low-carb desserts, this recipe is sure to satisfy you.

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Is cheesecake keto?

No, regular cheesecake (and traditional real sugar cheesecake recipes) is definitely not keto.

By making some simple adjustments and component substitutions (to Sugar-free sweetener) And using low-carb flour, you can make a delicious, creamy and smooth Keto Cheesecake This will stop even the most insatiable sugar cravings.

The sugar substitute for my favorite cream cheesecake may vary. Usually I use erythritol mixture or lakanto Monkfruit sweetener. If you only have these on hand, liquid stevia can be useful in a critical moment, but I think this raspberry keto cheesecake is best with sugar substitutes.

My family likes cheesecake. They are a wonderful and delicious way to celebrate special family occasions. They are perfect to bring to a dinner party or to share during a holiday barbecue.

I like to make no-bake cheesecakes, Chocolate Cheesecake, berry and even Layered cheesecake ice cubes/popsicles.

My kid’s favorite no-bake cheesecake must be mine Don’t bake sugar-free peppermint cheesecake.

Which cream cheese should you use?

To be honest, this cream cheese mixture is the star of this tomato raspberry cheesecake recipe. I always use regular full cream cheese to make the best cheesecake batter. There are three reasons:

  1. I avoid low-fat cream cheese because it usually has a higher carbohydrate value. When they removed the fat naturally present in cream cheese, it eventually tasted bland and too thin. So they use sugar, starch and other additives to increase its taste and make it delicious.
  2. Full-fat cream cheese keeps us full for longer. By eating full-fat cream cheese cheesecake, you can only control a small portion, so there are fewer carbohydrates.
  3. Spreadable cream cheese will never be placed correctly in a cheesecake. I can’t emphasize enough. If a reader tells me about their cheesecake, fudge or Brownie Failed, I asked them more deeply, but they used low-fat or light cream cheese. When there is cream cheese in the supermarket, I always stock up cream cheese.

I know that some recipes use a mixture of cream cheese and sour cream, but I tend to be purists in this recipe. Cream cheese, with vanilla extract, heavy cream, eggs and a little sweetener of your choice, is one of the best low-carb desserts ever!

Make sure to scroll down to the recipe card to get accurate measurements.

Is Philadelphia cream cheese low-carb?

Depending on where you live, Philadelphia cream cheese may be the most popular choice. The good news is, yes, if you stick to the original variety, Philadelphia cream cheese is very keto and low-carb friendly. Once you start experimenting with flavored or low-fat versions, the number of carbohydrates will start to really climb.

4 photos of the process from the ingredients to the final raspberry swirl cheesecake
Raspberry Baked Cheesecake (No Sugar)

How do you make swirls on cheesecake?

Part of what makes this low-carb cheesecake with raspberries so beautiful is the red raspberry sauce in the cheesecake.

The good news is that rotation is easy! Simply spread the cream cheese, then pour the raspberry filling on top, and gently swirl in the cheesecake mixture with a spatula.

How to serve

I prefer to make my low-carb raspberry swirl cheesecake on a large plate.Or, you can prepare it in several people and provide dishes such as Hand-Pulled Noodle.

In this way, you can prepare extra leftovers on another day, and you have organized instant portion control, so you don’t want to go back and eat extra slices.

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Which berry is best?

I am often asked which berry is best to use. Just like in traditional cheesecake recipes, you can try different flavors!

I use fresh raspberries (freezing works too!) but you can easily replace them with any other low-sugar fresh berries. Fresh strawberries are a great summer cheesecake during the barbecue season.

If the fresh berries are out of season, you can easily change the frozen varieties. Either way, you will be fascinated by this sugar-free raspberry sauce!

This is a complete list Carbohydrates in fruits This helps remind yourself which fruits to enjoy and which fruits to avoid.Because once you learn the different Carbohydrate value in food, You can start to make better choices and learn how to stay inside Your carbohydrate allowance.

How to reduce carbohydrates

To make any cheesecake lower in carbohydrates, use low-sugar berries, use fewer berries, and/or use no base at all. The crustless cheesecake (just cheesecake filling) is:

  • Faster preparation
  • cheaper
  • Low carbohydrate
  • Bake faster
  • Made with simple ingredients

If you choose to make the cheesecake crustless, you can also make a batch in a muffin tin to make a separate portion! Mini cheesecake is easier to control the amount than simply cutting a slice of cheesecake.

More cheesecake recipes

Check out more sugar-free and low-carb cheesecake recipes for you below. If you want to make dessert recipes for family gatherings and special celebrations, then any of these cheesecake recipes will truly please the masses.

More cheesecake recipes you might like:

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A slice of cheesecake with raspberry swirls on a white plate in the foreground and a whole cheesecake in the background

Low Carb Raspberry Swirl Cheesecake

Serving size: 10

Net carbohydrates: 5G

Preparation time 20 minute

Cooking time 25 minute

total time 45 minute

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A firm family favorite, the raspberry swirl cheesecake is heavenly sweet. Adding a little lemon zest is also great. Use it as a large baked cheesecake, or you can make individual dishes.

Recipe video (click to play)

Calculated components

Adjust the weight: 10

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raw material

Raspberry Swirl Cheesecake Base

Raspberry Swirl Cheesecake Filling

Instructions

Raspberry Swirl Cheesecake Base

  • Put all the ingredients of the cheesecake base into a mixing bowl and mix well.

  • Place the cheesecake base in the lined pie pan. Use the back of a spoon or parchment paper to press down on the base and gently press down.

  • Bake at 180C/350F for 10 minutes, or until golden brown.

Raspberry Swirl Cheesecake Filling

Raspberry puree

  • Use a stick blender to pulse/mix the berries and sweetener together. Pour half of the raspberry puree on the cheesecake filling to form a large circle. Rotate gently together.

  • Bake at 180C/350F for 20 minutes, or until the center is cooked through. Push the fork in the middle to test.

  • Serve the raspberry swirl cheesecake with extra raspberry puree.

nutrient content

Low Carb Raspberry Swirl Cheesecake

Amount per serving

% Daily Value*

——

* The daily percentage value is based on a 2000 calorie diet.

This website provides general nutritional information for convenience and courtesy.To get the most accurate nutrition data, use the actual ingredients and brands you use in the preferred nutrition calculator, such as observatory
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Other low-carb cheesecakes you can enjoy:





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About the Author: Agnes Zang