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Salmon fried rice is made from frozen brown rice and rice cauliflower. It can be used as a light meal, and you can have lunch or dinner in 20 minutes.
Salmon fried rice
There are many fried rice recipes on my blog, which clearly shows that I like fried rice! When I like to order takeaway food from a restaurant, I always try to find a way to remake fried rice at home. In this way, I can control the content and make it lighter.I have many kinds of fried rice recipes, for example House Special Fried Rice, Pineapple Shrimp Fried Rice, with Spicy Shrimp Fried Rice , But since I am the only salmon lover in the family, I usually stir this dish into a plate, which is my favorite! It can also be eaten with leftover salmon. You can double or triple as needed.
I like to fill up fried rice with cauliflower rice, so my family can’t pick vegetables. The fact is, they never know it is there! I also did this to increase the amount of rice. If you want extra vegetables, please add some frozen peas.
In less than 20 minutes, using Trader Joe’s frozen brown rice is the secret of fried rice. This simple fried rice recipe is a pot of simple rice. It has only seven ingredients (or eight if you have some spice Sriracha).Busy
On weekdays, this dish is a great choice. You can even double, double or double the formula as needed. Fried rice can be used for cooking, so lunch is very suitable the next day.
Does the rice need to be cold to make fried rice?
Yes it is! When making fried rice, it is best to use cold rice. Compared with using warm rice, the rice will be more crispy because it will not fry and it will be wetter. I like to use Trader Joe’s frozen brown rice because it is very convenient. If you don’t have frozen rice, you can cook the rice yourself and use the leftovers.
More fried rice recipes you will like:
Salmon fried rice
This instant salmon fried rice is made from quick-frozen brown rice and rice cauliflower. It can be used as a light meal, and you can start it at lunch or dinner.
- 4 ounce Wild salmon fillet, Peeled
- 1 piece teaspoon Sesame oil, Divided into
- 1 piece Green onions or shallots 2, Cut into thin slices, separate white and green
- 1/2 Cup cooked rice, Preferably brown short grains
- 3/4 cup Frozen Cauliflower Rice
- 1 piece Large egg, Assault
- 1/2 Tablespoon I am willow, Or gluten-free Tamari
- Sriracha or Chile Garlic Sauce, Optional service
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Cook the salmon in a frying pan over medium heat, about 5 minutes on each side. Set aside and cut the salmon into small pieces with a fork. Dry the pan.
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Heat 1/2 teaspoon of oil in a medium-high nonstick pan to medium-high. Add the scallions, cook, and stir, until fragrant, about 1 minute.
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Add the rice evenly. Cook without stirring for 2 to 3 minutes, or until the bottom of the pan becomes a bit crispy. Add the cauliflower rice and continue cooking, stirring occasionally for 2 to 3 minutes, or until combined.
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Use a spoon or spatula to push the rice to the side of the frying pan. Break the egg to the other side.
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Cook, stirring the eggs constantly, for 30 to 60 seconds, until cooked. Mix the rice, broccoli and eggs well. Add soy sauce and sesame oil and stir.
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Gently fold the reserved salmon into thin slices, then garnish it with scallion oil. If necessary, it can be served with Sriracha sauce.
service: 1 piecebowl, Calories: 408Kcal, Carbohydrates: 28 years oldG, protein: 34G, fat: 17.5G, Saturated fat: 3.5G, cholesterol: 248.5Milligrams, sodium: 733Milligrams, fiber: 4G, sugar: 2.5G
Blue smart points: 4
Green smart points: 9
Purple smart points: 1 piece
Keywords: How to make fried rice, leftover salmon recipe, a recipe, salmon fried rice
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