[ad_1]
Huevos rancheros (or rancher’s eggs) is a typical breakfast served on Mexican farms, featuring tortillas topped with fried eggs and salsa.
Rancher Egg
These Huevos Rancheros are the perfect meatless meal for breakfast, lunch or dinner. Egg yolks mixed with tomatoes and cheese on crunchy tortillas-what could be better? !For more Mexican-style egg recipes, please try my Spicy breakfast fajitas with eggs and guacamole with Sausage breakfast bowl.
My friend Deysi taught me how to make this authentic Mexican recipe, and I am glad she did it because it has changed a lot from the usual egg dishes. In addition, it is really easy to make.
Huevos rancheros reminds me of breakfast tacos-only you eat them with a knife and fork. This version puts lettuce and cilantro on top for freshness and crumbled Cotia cheese. In addition, this dish is naturally gluten-free.
Does Huevos rancheros have meat?
Huevos rancheros can eat meat, but my version is vegetarian. You can definitely add some if you want.These huevos rancheros will be delicious Turkey sausage.
How to make Huevos Rancheros
There are only four main steps-simple!
- Salsa: Saute the onions, then add tomatoes, peppers, cumin, salt and pepper. Cook for a few minutes, then set aside to keep warm.
- corn cake: Lightly spray the tortillas with oil and heat them in a pan over medium-high heat. When they become crispy and golden brown, they are ready.
- Egg: Fry the eggs face up over medium-low heat.
- assembly: Place two tortillas on two plates, top with half of tomatoes, two eggs, lettuce, parsley, and cheese. enjoy!
Variety:
- If you don’t like runny egg yolks, You can freely scrambled eggs.
- save time Use canned salsa instead of boiled tomatoes and peppers.
- If you don’t have fresh tomatoes, Put it in the canned diced tomatoes.
- Exchange cotija or queso blanco Shredded cheddar cheese.
- Make dairy free By removing the cheese.
- Add sausage For extra protein.Or if you want to keep them vegetarian, use I am sausage.
- Add black beans Get more fiber.
- For extra spice, Put fresh jalapenos on the tortillas.
- Serve this mealCut the avocado on one side.
More egg recipes you will like:
Rancher Egg
Huevos rancheros (or rancher’s eggs) is a typical breakfast served on Mexican farms, featuring tortillas topped with fried eggs and salsa.
- 1 teaspoon Oil
- 1 small onion, Diced
- 2 Medium vine tomatoes, Diced
- 1/4 Cup Canned chopped green chilies, Like Old El Paso
- Olive oil spray
- Kosher salt and black pepper
- 1/8 teaspoon cumin
- 4 6 inches corn cake
- 4 Big egg
- 1/2 Cup Shredded lettuce
- 4 Spoon Broken Cotia Cheese, Or white cheese
- 2 Spoon Chopped coriander
-
Heat oil in a medium saucepan. Add onions and cook until tender, 2 to 3 minutes. Add tomatoes, green chilies, cumin, salt and black pepper to taste, and cook for a few minutes. Set aside and keep warm.
-
In another medium nonstick pan or baking dish, lightly spray oil on both sides of the tortillas, then heat over medium-high heat until the tortillas are crispy and pockets or bubbles begin to form inside, about 1 to 2 minutes per side. Set aside.
-
Reduce the heat to medium-low, then lightly spray more oil, add eggs, salt and pepper. Cover the pot and cook until the white side is facing up or longer if you prefer.
-
To serve, place 2 tortillas on each plate, top with half of tomatoes, 2 eggs, lettuce, cheese, and parsley.
service: 2Eggs with 2 tortillas and toppings, Calories: 414Kcal, carbohydrate: 42G, protein: 22.5G, fat: 18.5G, Saturated fat: 6G, cholesterol: 387Milligrams, fiber: 10G, sugar: 11.5G
Blue smart point: 7
Green smart point: 11
Purple smart point: 6
Key words: Eggs, Weavers Rancher
[ad_2]
Source link
