Quick and easy garden tomato sauce


In the summer, there is nothing better than homemade fresh garden tomato sauce-perfect for your favorite pasta!


Garden tomato sauce

I have a garden in my backyard, and every summer, I will harvest a ton of tomatoes. Making plum tomato sauce from scratch is a great way to use it. Sometimes I will make an extra batch or two of freezing so that I can eat it in the fall-it’s a treat.If your garden is full of grapes or cherry tomatoes, try this Grape Tomato Edition.

How to peel fresh tomatoes

How to peel fresh tomatoes

The most labor-intensive part of making homemade tomato sauce is the peeled tomatoes. First, cut an “X” at the bottom of each tomato, then put them in a pot of boiling water. Once the skin cracks after a minute or two, remove them and let them cool. Peel off the skin and dice the tomatoes.

How to make fresh tomato sauce

Although, yes, it is very easy to open a can of Italian tomato sauce, it is not difficult to make it from scratch, and the result is definitely worth the extra effort. After preparing the tomatoes, follow these three simple steps:

  • Fry garlic over medium heat, add red pepper flakes, then add tomatoes, salt and pepper.
  • Partially cover the pot and cook on low heat for 25 minutes.
  • Stir in the basil, then remove from the heat.
  • I like thick ones, if you like smooth ones, you can puree some of the sauce later.

How to freeze tomato sauce

If you have extra tomatoes, this recipe will be perfect for doubling or tripling, so you can enjoy unseasonal fresh tomato sauce. Just pour it into a freezer container and freeze for three months.Thawing
Leave it in the refrigerator overnight, then reheat it on the stove or in the microwave.

Tomato sauce with pastaTomato sauce in the pot.

More pasta recipes you will love:

Garden tomato sauce

61 Karls
1.5 protein
9 carbohydrate
3 Fat

Preparation time: 20 minute

Cooking time: 40 minute

total time: 1 Hour

In the summer, there is nothing better than homemade fresh garden tomato sauce-perfect for your favorite pasta!

  • 8 Cup (5 pounds) Peeled, seeded and diced plum tomatoes
  • 2 Spoon Extra virgin olive oil
  • 4 clove garlic, Chopped
  • pinch Crushed red pepper flakes
  • 1 1/2 teaspoon Kosher salt
  • Black pepper, To taste
  • 3 Spoon Chopped fresh basil
  • To peel the tomatoes, bring a large pot of water to a boil.

  • Cut an X at the bottom of each tomato.

  • When boiling, blanch the tomatoes in water for 1 to 2 minutes, or until the skin breaks.

  • Quickly remove them from the water and let them cool for a few minutes, until they are cool enough to handle, the skin will fall off immediately.

  • Dice tomatoes.

  • Heat oil in a heavy pot over medium heat. When hot, add garlic and fry until golden brown.

  • Add red pepper flakes and cook for 1 minute. Stir in the tomatoes. Season with salt and pepper. Partially cover and cook on low heat for 25 minutes.

  • Add basil and get away from the fire. I like thick ones, if you like smooth ones, you can puree some of the sauce later. Serve your favorite pasta.

service: 1/2 cup, Calories: 61Kcal, carbohydrate: 9G, protein: 1.5G, fat: 3G, Saturated fat: 0.5G, sodium: 157Milligrams, fiber: 2G

Blue smart point: 1

Green smart point: 1

Purple smart point: 1

Key words: Easy Garden Tomato Sauce, Homemade Tomato Sauce



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