Quick and Delicioso Cuban-style black beans

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These are my favorite Cuban-style black beans, when I want to quickly garnish from canned beans with rice and steak. Ham, Chickens, and many more.


Cuban style black beans

These Cuban-style black beans take your Latin flavor to the next level. Many flavors (Many flavors)! Easy to make and ready in 20 minutes, but don’t let it fool you, these beans have a lot of flavor.Healthy, high-fiber, vegetarian, gluten-free, cheap and delicious!

I like to mix and match Latin cuisines from different countries in Central and South America, and make dishes with a fusion of Latin flavors.Try to use some of my Latin favorites, for example Cilantro Lime Rice, Papago Beef, Sweet Pug Pork, Mexican slow-cooked pork meat, Slow cook sauce, with Delicious chicken, To name a few.

This is my recipe for busy nights, when I didn’t have time to make beans out of dry bags. Tommy likes this dish, so I make it often. My favorite is to eat it on rice, but you can also eat it on quinoa or with protein.

These Cuban-style black beans are loaded with a lot of satay (multi-flavors) to take your Latin flavor to the next level! It can be easily made and ready in twenty minutes, but don't let it fool you, these beans have a lot of flavor. Low-fat, high-fiber, vegan, gluten-free, cheap and delicious!

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