Health

Pre-cooked egg biscuit bites (for refrigerator)

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This is exactly the type of recipe I need now…so, I am happy to share these “first egg biscuits” with you in today’s new article!

Why advance recipes are the key

Recently, it seems that what all my girls do is to move back and forth between the house in very little time. They return to the school building five days a week (!!) and do juggling clinics and trial trainings for school and travel exercises (cheers), upcoming year-end quizzes, tutoring, etc. this month. It definitely feels that our normal, busy life has officially returned here and stayed!

with, Instead of cowering when they grab the packaged bar When eating breakfast during the trip or snacking between school and sports ground, I decided that I needed to replace them with something attractive to make my homemade food game!

Therefore, today, I shared the pre-cooked biscuit biscuits they have always loved (I did have a little fresh fruit on the side…always push the product here!).you could Store them in the refrigerator for a few days, or in the refrigerator for a period of timer, and It is not difficult for them to prepare!

Assemble pre-biscuits biscuits

Other pre-cooked breakfast recipe ideas

Here are some breakfast recipes that use whole grains and are more suitable for refrigerator use. They are very suitable to be taken with you.

Pre-made egg biscuit bites

Skip the highly processed, packaged, and snapped items, and make these simple pre-packed egg biscuits easier. They are suitable for freezing and very suitable for busy mornings.

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Real 100-day pre-cooked egg biscuits

raw material

For eggs

  • butter, For cooking
  • 8 egg
  • 2 pcs Tablespoon milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Bacon (can replace ham or sausage)

For assembly

  • 12 slice cheese, Small square slices (multiple choices, cheddar cheese or jack is recommended)

Instructions

For eggs

  1. Preheat the oven to 325 degrees Fahrenheit. Spread butter on a square 8″ or 9″ square baking pan and set it aside.

  2. Mix the eggs, milk, salt and pepper in a medium bowl until the color is evenly combined. Pour the egg mixture into a greased baking pan and bake for 15 to 20 minutes until it is set and the nose is no longer runny. Cut into twelve rectangles.

For cookies

  1. Preheat the oven to 450 degrees Fahrenheit. Big bowl. brush together.

  2. Cut the cold butter into pea-sized pieces, then use the dough to process it into a dough Pastry mixer tool Or the back of the fork (or your hand-just use your fingers to squeeze the flour-covered butter into small pieces). Stir the buttermilk well with a fork.

  3. Turn the dough to the surface of the flour and sprinkle some flour on it. Fold the dough and tap it 15 or 20 times. Use your hands to pat it into thick pieces about 3/4 to 1 inch thick, then use a knife to cut the dough into twelve squares (fold the end of the last piece into pieces).

  4. Spread it on a baking sheet and bake for about 10 to 12 minutes, until the top is fluffy and golden brown.

Bacon (can replace ham or sausage)

  1. Preheat the oven to 450 degrees Fahrenheit (you can bake at the same time as the biscuits). Line a baking tray with foil and place a metal grill/cooling rack on top.

  2. Place the bacon in a single layer on the rack. Bake for 12 to 18 minutes, depending on the thickness of the bacon and the crispness you prefer.

For assembly

  1. Cut the top of each biscuit into thin slices, then spread the egg cubes, bacon and cheese on the bottom cube. Put the top back and store in the refrigerator, or wrap it in parchment paper, put it in a bag that can be stored safely in the refrigerator, and store it in the refrigerator for emergencies.

Recipe notes

we recommend Organic ingredients When feasible.

nutrient content

nutrient content

Pre-made egg biscuit bites

Amount per serving

Calories 317 189 calories from fat

Percent Daily Value*

fat 21 grams32%

Saturated fat 11g69%

Trans fat 1g

cholesterol 158 mg53%

sodium 631 mg27%

Potassium 194 mg6%

Carbohydrates 17 grams6%

Fiber 2g8%

Sugar 1g1%

protein 15 grams30%

Vitamin A 599IU12%

calcium 331 mg33%

iron 2 mg11%

*The daily percentage value is based on a 2000 calorie diet.