Pork tenderloin wrapped in air fryer bacon (two ingredients!)

This quick and easy bacon sausage tenderloin is cooked in an air fryer, perfect for weekday dinners, and has so many flavors!

Air Fryer Bacon Pork Tenderloin

this is new Air fryer recipe! Wrap pork with more pork-how could this be bad? You will love this simple pork tenderloin wrapped in crispy bacon and cooked in an air fryer. It has only two ingredients, excluding salt and pepper. I have tested this recipe many times to make sure it is perfect before sharing. My daughter smelled the bacon-wrapped meat and ran away-she ate nearly half of the batch!For more bacon roll recipes, please try French fries bacon rolls with Air Fryer Bacon Wrapped Chicken Bites.

This pork loin is very juicy and moist. Tenderloin is the lean meat of pork, so it benefits from the fat of bacon. I use the center cut bacon, because it is cut from the abdomen, so it is thinner than the other cuts. If you want to eat it with sweets, it would be great with apricot jam or sweet chili paste.

At what temperature should I cook pork tenderloin?

Boil the pork tenderloin in an air fryer at 400F for ten minutes. Then turn the meat over and cook for eight to ten minutes until the internal temperature reaches 145-150 degrees.

How do you wrap meat with bacon?

To wrap pork in bacon, you need some kitchen string, but if you only use toothpicks, you can also use toothpicks.

• Cut two strips of bacon into two halves, place two halves next to each other, then cut into four whole strips, and then cut the other two halves into thin slices.
• Place the tenderloin on the bacon.
• Roll up the pork jelly tightly from the long side.
• Tie the roast with kitchen twine at 2-inch intervals to prevent the bacon from shrinking and falling. Each bacon is about 12 inches long.

Bacon Pork Tenderloin Edible Food

This bacon-wrapped pork can be delicious with almost anything Roasted sweet potato, Roasted radish, Mashed sweet potatoes Or Bs Bean sprouts.

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