Pineapple Casserole with Crispy Crust – WellPlated.com


Pineapple Casserole It’s the recipe that almost got me out of Thanksgiving.Juicy pineapple chunks and sharp cheese paired with butter and crunchy toppings. It sounds strange, but it’s definitely Delicious, Especially turkey and ham!

Pineapple Casserole Baking Pan

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The first time someone handed me a pineapple casserole was my first vacation with my in-laws.

I was terrified.

Cheese and hot pineapple? ! What an abomination is this?

Already feel homesick about our traditional Thanksgiving recipes, such as Glazed Sweet Potatoes with Crockport Mashed Potatoes, I have to pretend to like this ridiculous dish now.

Healthy pineapple casserole in a baking pan

I took a small, toddler-sized bite, and…Oh my goodness, the pineapple casserole is amazing.

Later I learned that pineapple casserole is a traditional southern side dish.

I think this combination sounds too weird to be true, but it is not only effective-it wins.

The warm pineapple and cheese create a surprisingly delicious pairing that goes very well with the meat.

(Think of pineapple-glazed ham or pairing apples with cheese).

Easy Pineapple Casserole in Baking Pan

This pineapple dish has a rich flavor, slightly sweet and salty, which is comforting.

In other words, it is very suitable for holidays.

The pineapple casserole is also very simple. You stir the filling in one bowl and the ingredients in another bowl, then mix and bake.

This casserole can be in your oven for about 15 minutes from now!

How to make pineapple casserole

Traditional recipes require so much sugar that it might be a pineapple casserole dessert.

In order to avoid it being too sweet, I prefer to add crushed pineapple because of its natural sweetness and proper amount of honey.

Baking pan with pineapple casserole and cookie ingredients

These ingredients

  • Pineapple chunksThe pineapple is sweet and refreshing, and the chunks add texture to this casserole. Containing a lot of vitamin C and antioxidants, it is also a healthy pineapple casserole ingredient.
  • Crushed pineapple. Smaller, more juicy pineapple chunks make the filling more rich.
  • Honey. Naturally sweetens the casserole with pineapple.
  • flour. Helps thicken the filling.
  • Sharp cheddar cheese. If the thought of cheddar cheese and pineapple makes you cringe, I advise you to give it a chance. The combination of sweetness and cheesy is surprising (in a good way) and delightful.
  • Biscuit crumb ingredients. Butter round biscuits (such as Ritz biscuits) and panko breadcrumbs are mixed with melted butter and pineapple juice to make sweet, buttery and crunchy toppings.

Replacement prompt

For the pineapple casserole without Ritz biscuits, omit the biscuits and use extra panko. If you like crispy, thick toppings, try making a pineapple casserole with small, dry bread cubes (I will also add a bit of butter and pineapple juice because the bread will absorb more water).

direction

Crushed and chopped pineapple in a bowl
  1. Stir the pineapple and honey together.
The cheese is stirred with flour and pineapple in a bowl
  1. Add the flour and part of the cheese.
Bowl of pineapple fruit pieces and cheese
  1. Stir.
Put cheese on the casserole on the baking sheet
  1. Transfer the filling to the baking tray and place the remaining cheese on top.
Whisk the crumbs in a bowl
  1. Stir the ingredients together and sprinkle on the filling.
Simple casserole side dishes in a baking dish
  1. Bake the pineapple casserole at 350 degrees F for 35 minutes. enjoy your meal!

Prompt in advance

  • go ahead. Up to 1 week in advance, crush the biscuits and store them in an airtight storage container or zipper bag. Prepare the casserole filling up to 1 day in advance and transfer it to the baking tray. Cover tightly with plastic wrap and refrigerate. When you are ready to complete the recipe, remove the baking sheet from the refrigerator, add the topping mixture, and bake as directed. You can also bake this recipe completely 1 day in advance. Refrigerate, then reheat, close the lid, and place in an oven at 350 degrees Fahrenheit.
  • Store. Keep the casserole in an airtight storage container for up to 4 days.
  • Reheat. Reheat leftovers in a baking dish in a 350°F oven or microwave.
  • freeze. Freeze the casserole in a closed freezer safe storage container for up to 3 months. Let it thaw in the refrigerator overnight before reheating. The texture will change after the casserole is thawed, but the taste is still good.
Pineapple Casserole with Biscuit Ingredients

What to serve with pineapple casserole

Recommended tools for making this recipe

Best bakeware

A beautiful, high-quality baking tray to help you make delicious Casserole or dessert. It will last a lifetime!

Pineapple Casserole Baking Pan

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Let me know what you think!

Leave a rating in the comments below and let me know that you like this recipe.

I recently made a pineapple casserole to match Slow Cooker Pulled Pork At the barbecue. My friends were skeptical and then very happy after trying.

Take a bite, and the pineapple casserole will make you a believer!

Frequently asked questions

Can I use fresh pineapple to make a pineapple casserole?

Yes, you can use fresh pineapple to make pineapple casserole. Cut fresh pineapple so that it can imitate both pineapple chunks and crushed pineapple.Honestly, I don’t think it’s worth it (keep your fresh pineapple Pineapple Shrimp Kebab), but if you are ambitious, please feel free to try.

Can I add cream cheese?

Although I haven’t tried it myself, you can try to make it into a pineapple casserole and 4 ounces of cream cheese. Cut the cream cheese into small pieces and stir with the pineapple. Use only half of the cheddar cheese.

How can I make this recipe gluten free?

For gluten-free pineapple casserole, use gluten-free biscuits, breadcrumbs and 1:1 gluten-free baking flour Instead of all-purpose flour.

Pineapple Casserole Video

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  • 20 ounce Pineapple chunks in 100% pineapple juice Drain (reserve 2 tablespoons of juice as a topping)
  • 20 ounce 100% crushed pineapple in pineapple juice Drain
  • 1/4 Cup Honey
  • 1/3 Cup All-purpose flour
  • 6 ounce Freshly grated shredded cheddar cheese About 1 1/2 cups, divided

Toppings:

  • 6 Spoon Unsalted butter melted
  • 20 Butter round biscuits Crushed, such as Ritz (about 3/4 cup)
  • 1/4 Cup Bread crumbs Or extra crushed biscuits
  • 2 Spoon pineapple juice Keep from one of the above cans

  • Take the lead: Up to 1 week in advance, crush the biscuits and store them in an airtight storage container or zipper bag. Prepare the casserole filling up to 1 day in advance and transfer it to the baking tray. Cover tightly with plastic wrap and refrigerate. When you are ready to complete the recipe, remove the baking sheet from the refrigerator, add the topping mixture, and bake as directed.
  • Store: Put the casserole in an airtight container and refrigerate for up to 4 days.
  • Reheat: Reheat leftovers in a baking dish in a 350°F oven or microwave.
  • freeze: Put the casserole into a closed freezer safe storage container, which can be frozen for up to 3 months. Let it thaw in the refrigerator overnight before reheating. The texture will change after the casserole is thawed, but the taste is still good.

service: 1(10 in total)Calories: 275Kcalcarbohydrate: 33Gprotein: 6Gfat: 14GSaturated fat: 8GPolyunsaturated fats: 1GMonounsaturated fat: 4GTrans fat: 1Gcholesterol: 36MilligramsPotassium: 182Milligramsfiber: 2Gsugar: twenty fourGVitamin A: 437international unitVitamin C: 11Milligramscalcium: 156Milligramsiron: 1Milligrams

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