Pepperoni Pizza – Skinnytaste

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Pepperoni pizza is like those frozen mini bagel pizzas, just made from scratch in a muffin tin with my Greek yogurt bagel dough.

Pepperoni Pizza

My daughter loves those mini frozen bagel pizzas, so I wanted to make an easy pepperoni pizza recipe from scratch. I figured it would take too long to make bagels and then top with pizza ingredients, so I simplified them and used muffin tins instead. These mini pizzas are perfect for an afternoon snack or even a party appetizer.If your kids love these pizzas, you should try mine too Pizza Sausage Rolls and Stuffed Bagel Balls.

Pepperoni Pizza

How to Make Pizza

  • To make the pizza dough: Combine dry ingredients, then add flour. Knead the dough until sticky but not sticky. You can also use pre-made pizza dough to speed things up.
  • separate the dough Divide into 16 balls and press each into a greased muffin tin.
  • baked dough Bake at 375 degrees for 15 minutes, then remove from the oven.
  • top your pizza: Gently press the dough into the middle of each cup to form a small well. Top each with the sauce, mozzarella cheese, and chopped pepperoni.
  • grilled bite Wait another three minutes until the cheese is melted. Carefully remove the mini pizzas from the oven and let them cool before serving.

Pizza Topping Ideas and Variations

I used turkey pepperoni on the pizza but you can put whatever you like on the pizza! Here are some ideas:

  • vegetarian Use chopped bell peppers or any chopped leftover vegetables
  • Caprese with fresh mozzarella and basil
  • Vanilla Pizza with pesto and cheese
  • white pizza with ricotta, mozzarella and Italian seasoning
  • dessert pizza With Nutella and mini marshmallows
  • I did Homemade Bagel Dough So my pizza will have extra protein, but you can also buy pre-made pizza dough.

One Pan Bagel Pizza

Pepperoni Pizza

More pizza recipes you’ll love:

Pepperoni Pizza

286 Karls
18 protein
31 carbohydrate
9.5 Fat

Preparation time: 10 minute

Cooking time: 30 minute

total time: 40 minute

Pepperoni Pizza Bites are like those frozen mini bagel pizzas, just made from scratch in a muffin tin with my Greek yogurt bagel dough.

  • olive oil spray
  • 1 Cup unbleached all-purpose flour, Whole Wheat or Gluten Free Blend*, (5 oz weight)
  • 2 teaspoon baking powder, Make sure it’s not expired or it won’t go up
  • 3/4 teaspoon coarse salt, Diamond crystal, use less if using table salt or morton
  • 1 Cup nonfat greek yogurt, Not regular yogurt, will be too sticky (I recommend Stonyfield)
  • 2/3 Cup marinara or pizza sauce
  • 1 Cup Part-skim shredded mozzarella cheese
  • 1 ounce Turkey Pepperoni, Chopped
  • crushed red pepper flakes, service (optional)
  • Preheat oven to 375˚F, then spray two 12-cup muffin tins with oil.

  • Combine flour, baking powder and salt in a medium bowl and toss to coat.

  • Add the yogurt and stir with a fork or spatula until it looks like small crumbles.

  • Lightly flour a work surface, then remove the dough from the bowl and knead the dough a few times until the dough is sticky but not sticky to your hands, about 15 turns (the dough should not remain on your hands when you pull away).

  • Divide the dough into 16 equal-sized balls (about 25 grams each).

  • Press each ball into the bottom of the muffin cup and let it move up slightly.

  • Bake for 15 minutes, remove from oven, and carefully press ball in center to create a small well.

  • Top each ball with 2 teaspoons of sauce, 1 tablespoon of cheese, and a dash of pepperoni.

  • Return to oven and bake for 3 minutes, or until cheese is melted.

  • Remove from oven and cool for 2 minutes. Using a paring knife or metal spatula, carefully remove the bite, cutting at the top to remove any cheese that may be sticking to the pan.

  • Spray pan again and repeat with remaining dough and toppings.

Serve: 4bite, Calories: 286kcal, carbohydrate: 31G, protein: 18G, fat: 9.5G, Saturated fat: 4.5G, cholesterol: 30mg, sodium: 974mg, fiber: 1.5G, sugar: 4G

Key words: bagel pizza, cheesy pizza

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