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Pepperoni pizza is like those frozen mini bagel pizzas, just made from scratch in a muffin tin with my Greek yogurt bagel dough.
Pepperoni Pizza
My daughter loves those mini frozen bagel pizzas, so I wanted to make an easy pepperoni pizza recipe from scratch. I figured it would take too long to make bagels and then top with pizza ingredients, so I simplified them and used muffin tins instead. These mini pizzas are perfect for an afternoon snack or even a party appetizer.If your kids love these pizzas, you should try mine too Pizza Sausage Rolls and Stuffed Bagel Balls.
How to Make Pizza
- To make the pizza dough: Combine dry ingredients, then add flour. Knead the dough until sticky but not sticky. You can also use pre-made pizza dough to speed things up.
- separate the dough Divide into 16 balls and press each into a greased muffin tin.
- baked dough Bake at 375 degrees for 15 minutes, then remove from the oven.
- top your pizza: Gently press the dough into the middle of each cup to form a small well. Top each with the sauce, mozzarella cheese, and chopped pepperoni.
- grilled bite Wait another three minutes until the cheese is melted. Carefully remove the mini pizzas from the oven and let them cool before serving.
Pizza Topping Ideas and Variations
I used turkey pepperoni on the pizza but you can put whatever you like on the pizza! Here are some ideas:
- vegetarian Use chopped bell peppers or any chopped leftover vegetables
- Caprese with fresh mozzarella and basil
- Vanilla Pizza with pesto and cheese
- white pizza with ricotta, mozzarella and Italian seasoning
- dessert pizza With Nutella and mini marshmallows
- I did Homemade Bagel Dough So my pizza will have extra protein, but you can also buy pre-made pizza dough.
More pizza recipes you’ll love:
Pepperoni Pizza
Pepperoni Pizza Bites are like those frozen mini bagel pizzas, just made from scratch in a muffin tin with my Greek yogurt bagel dough.
- olive oil spray
- 1 Cup unbleached all-purpose flour, Whole Wheat or Gluten Free Blend*, (5 oz weight)
- 2 teaspoon baking powder, Make sure it’s not expired or it won’t go up
- 3/4 teaspoon coarse salt, Diamond crystal, use less if using table salt or morton
- 1 Cup nonfat greek yogurt, Not regular yogurt, will be too sticky (I recommend Stonyfield)
- 2/3 Cup marinara or pizza sauce
- 1 Cup Part-skim shredded mozzarella cheese
- 1 ounce Turkey Pepperoni, Chopped
- crushed red pepper flakes, service (optional)
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Preheat oven to 375˚F, then spray two 12-cup muffin tins with oil.
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Combine flour, baking powder and salt in a medium bowl and toss to coat.
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Add the yogurt and stir with a fork or spatula until it looks like small crumbles.
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Lightly flour a work surface, then remove the dough from the bowl and knead the dough a few times until the dough is sticky but not sticky to your hands, about 15 turns (the dough should not remain on your hands when you pull away).
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Divide the dough into 16 equal-sized balls (about 25 grams each).
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Press each ball into the bottom of the muffin cup and let it move up slightly.
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Bake for 15 minutes, remove from oven, and carefully press ball in center to create a small well.
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Top each ball with 2 teaspoons of sauce, 1 tablespoon of cheese, and a dash of pepperoni.
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Return to oven and bake for 3 minutes, or until cheese is melted.
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Remove from oven and cool for 2 minutes. Using a paring knife or metal spatula, carefully remove the bite, cutting at the top to remove any cheese that may be sticking to the pan.
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Spray pan again and repeat with remaining dough and toppings.
Serve: 4bite, Calories: 286kcal, carbohydrate: 31G, protein: 18G, fat: 9.5G, Saturated fat: 4.5G, cholesterol: 30mg, sodium: 974mg, fiber: 1.5G, sugar: 4G
Key words: bagel pizza, cheesy pizza
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