Paprika Mashed Potatoes-Skinnytaste

These mashed potatoes, seasoned with paprika, garlic powder and black pepper, are tender on the inside and crispy on the outside-a delicious side dish for any meal.

Paprika Mashed Potatoes

These are so simple, made from 5 ingredients, excluding salt and pepper! The trick to making perfect paprika mashed potatoes is to cook them twice-first, cook the potatoes until tender, crush them, and bake them. The result is thin, crisp, golden perfection!If you want to use sweet potatoes for this side, please see mine Mashed sweet potatoes recipe.

I am very happy to share with you this mashed potato recipe that I made in collaboration with him Reynolds Wrap® foil. I like to use their foil in the kitchen because it is versatile and durable. I always have a roll or two on hand to help reduce cleanup and keep food fresh. Here, I use Reynolds Wrap® Heavy Duty Foil to line my bakeware. It is very durable and easy to clean. Reynolds foil is one of my favorite cooking tools.I like to do Foil package, Very suitable for grilling or baking, I use it to make Lined pan. It is also very suitable for wrapping food before freezing to prevent freezing burns.

How do you make mashed potatoes?

The advantage of this side dish recipe is that you can boil the potatoes a day in advance, then mash and bake them before they are ready to eat. Here is how to make these crispy mashed potatoes.

1. Boil the potatoes in salted water for 18 to 20 minutes.
2. Drain the potatoes and let them dry. (If you prepare in advance, put the potatoes in the container overnight.)
3. When you are ready to bake potatoes, use the bottom of the glass to gently smash them.
4. Spread Reynolds foil on the baking tray and preheat the oven to 425 degrees. Place the potatoes on a baking sheet and lightly brush with oil.
5. Mix the chili powder, salt, pepper, and garlic powder and sprinkle on the potatoes.
6. Bake for 20 minutes, until crisp and golden.
   

What to serve with crushed potatoes

These mashed potatoes are an excellent side dish and go well with many proteins.Try them Air Fryer Vanilla Buttermilk Chicken, Fish Florence, with Air Fryer Bacon Wrapped Pork Tenderloin. Add green vegetables, for example green beans or asparagus,knock off!

Variety:

• Replace small golden potatoes with small red potatoes.
• Season the mashed potatoes with fresh thyme, rosemary, parmesan or lemon zest.
• If you want spicy potatoes, you can add some crushed red peppers or use smoked paprika.

Reynolds Wrap® Foil is a high-quality and durable foil, the first choice for my kitchen. Reynolds Wrap® Heavy Duty Foil also offers wider 18-inch rolls.

More potato recipes you will like:

Disclosure: This article was sponsored by Reynolds. Thank you for supporting the brands that make Skinnytaste possible. All thoughts are my own.