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“Nutella” Keto Mug Cheesecakes allows you to enjoy the rich chocolate flavor of hazelnut paste without adding sugar or roasting hazelnuts.
The rich chocolate eggless peanut butter ketchup cup cheesecake is the perfect single serving ketchup dessert.
The “Nutella” keto cheesecake in this cup is a great dessert for the holidays, such as Christmas with Valentine’s Day. But this is an easy-to-make keto recipe that can be enjoyed at any time.
The inspiration for this “Nutella” cheesecake came from me Sugar Free Peanut Butter Recipe It only takes a few minutes to make it at home. So, come and enjoy a batch-you won’t miss the traditional cheesecake!
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raw material
Nutella keto cup cheesecake uses the same simple ingredients as many other traditional cheesecake recipes, minus the eggs.
Of course, I also replaced some traditional high-carbohydrate ingredients with sugar-free ingredients.This is the best keto cup cheesecake ever made, the perfect complement to you Low carbohydrate diet or Keto diet.
All quantities, ingredients and instructions are in Recipe card below.
- Cream cheese-make sure to use full cream cheese
- Greek yogurt-unsweetened
- Vanilla extract-or vanilla extract
- Sugar-free peanut butter
- Granular Sweetener Choice-or any other sugar substitute that won’t improve blood sugar. Powdered sweeteners make cheesecake smooth in taste and texture.
- Baking powder-check the expiration date to make sure it is fresh
That’s it! One of the simplest keto desserts ever-no coconut flour, no baking, no fuss! Naturally gluten-free.
For quantity, please refer to the Keto Microwave Cheesecake Recipe Card below.
instruct
Before you begin, make sure to find a suitable microwave safe cup or microwave safe glass jar.
Start by softening the cream cheese on the counter or in the microwave.
To soften cream cheese in the microwave, place it in a mug/jar in the microwave and heat it on half power for 15-30 seconds.
Next, mix all the ingredients together in a cup/jar until smooth. The Nutella Keto Cheesecake in this cup recipe does not contain eggs, so don’t worry about over-mixing until it is completely smooth.
Once the keto microwave cheesecake is mixed, cook it in the microwave for up to 2 minutes at 50% power in 1 minute increments. When your cheesecake looks hard, you will know it is ready, but when you shake it gently, it will still shake.
Remove the cooked tomato cheesecake in the cup from the microwave and let it cool on the counter for 10 minutes. Then put it in the refrigerator for at least 1 hour before eating.
hint: Gently place your cup/jar on the counter several times before cooking to flatten your cheesecake and release any large bubbles that may be trapped.
As we all know, I eat this without waiting for it to cool completely. Let it stand at room temperature for 1-2 minutes, until it stops bubbling and naturally lowers to a safe temperature for consumption.
alternatives
Everyone has different dietary restrictions and they may need to follow. Here are some alternatives to this keto cheesecake in a cup you can make to meet your needs.
- Greek yogurt -You can use heavy cream, coconut cream or sour cream instead of Greek yogurt to get a richer flavor.
- baking powder -If necessary, use xanthan gum instead of baking powder. You only need ¼ teaspoon of xanthan gum.
- vegetarian -Full-fat cream cheese can be replaced with a plant-based vegan “cream cheese” substitute. Yogurt can be replaced with coconut cream or vegan sour cream.
Please keep in mind that if you make any substitutions, you may need to recalculate the nutritional content of this recipe. The nutritional ingredients listed in the following formula only apply to the ingredients listed in the formula.
Variety
Looking for a way to add something extra to your keto microwave cheesecake? Check out our suggestions for variants and other ingredients. We would also love to hear your thoughts and how mug cakes taste like real cheesecake recipes.
- Add chopped nuts -Add chopped walnuts, chopped macadamia nuts, chopped pecans or hazelnuts to the cheesecake, or sprinkle on top.
- chocolate -Add unsweetened cocoa powder to the cheesecake instead of unsweetened “Nutella”
- Add a crust -Make almond flour crust for your mug cheesecake. Either sprinkle the crust on top, or press the crust into the bottom of the cup, and then pour the mixed batter on top.
- Add more chocolate -Add some sugar-free chocolate chips to the mug cake before cooking.
- Put unsweetened whipped cream on top -Take this cream cheese recipe to a new level and put some sugar-free whipped cream on it. Be sure to pay attention to those net carbohydrates!
See these 16 best tomato cheesecakes Get more inspiration on my website!
equipment
Your cheesecake needs to be cooked in a microwave-safe cup or jar that is high enough so that your cheesecake will not overflow during cooking.
I used a half-pint jar because it’s easier to see what each cheesecake looks like after it’s cooked. I also like that I can screw on the lid of the jar to store the cheesecake.
Cheesecake is also cooked in the microwave at 50% power. Every microwave oven is different, so if you have trouble finding 50% power on a microwave oven, here are some options.
- If you have a microwave to cook cheesecakes, please use the softening function of the microwave.
- If you cannot change the power of the microwave oven in 30 second increments instead of 1 minute increments.
- Bake your cheesecake in the oven. Cook at 175C/350F for 15-17 minutes. Be sure to use oven-safe containers, such as small and medium-sized ramen noodles.
Store
Uneaten or leftover cheesecake can be stored in the refrigerator for up to 3 days with a lid. You can also freeze these cheesecakes for up to 30 days.
If you plan to freeze the cheesecake, make sure to use a freezer jar, or remove the cooked cheesecake from the cup and store it in a freezer container.
Frozen keto cup cheesecake can be thawed on the counter for 1-2 hours or in the refrigerator overnight.
Tips at the top
Choose high-quality cream cheese when making cheesecakes. A high-quality cream cheese can make a big difference in texture and flavor.
Before mixing the ingredients together, make sure that the cream cheese has softened.
If you find that your cream cheese is not soft enough and you have mixed your ingredients together, let it sit on the counter for another 5-10 minutes and then mix it again.
Because there are no eggs in this cheesecake, you can’t over mix it, and it’s safe to eat raw cheesecake filling.
More cupcakes
If you like mug cheesecake, you will love it Vanilla Berry Cupcakes, Lemon curd cupcakes, Double Chocolate Chip Mug Cake, with Cinnamon swirl cup cakes.
They are really perfect sugar-free and keto single-serve desserts.
???? recipe
Keto Nutella Mug Cheesecake
Please rate this recipe
Serving size: 1 people
Net carbohydrates: 6.1G
Delicious egg-free and sugar-free peanut butter flavored cheesecake, you can use the microwave to cook in mugs or ramen!
Calculated components
Adjust the weight: 1 people
Prevent the screen from dimming
instruct
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Put the cream cheese in the bottom of the cup. Microwave for 30 seconds to soften the cream cheese.
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Add the rest of the ingredients except the toppings to the cup and stir until smooth.
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Put the cheesecake in the microwave. Cook the cheesecake in a microwave oven at 50% power in 1 minute increments for a maximum of 2 minutes. If cooking at normal power, cook for up to 1 minute in 30-second increments.
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Take the cheesecake out of the microwave and put it in the refrigerator for 1-2 hours. Top it with unsweetened sweet cream and a little cocoa powder as decoration. enjoy!
nutrient content
Keto Nutella Mug Cheesecake
Amount per serving
% Daily Value*
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* The daily percentage value is based on a 2000 calorie diet.
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