You will love these melt-in-mouth keto snowball biscuits. Each cookie contains only 1.3 grams of net carbs. This simple recipe is the perfect complement to your holiday cookie exchange!
Made with almond flour and keto-friendly sweeteners, these sugar-free snowball cookies are a treat you can enjoy without guilt!
You may also have heard that these cookies are called Mexican wedding cakes, Mexican wedding cookies, and Russian tea cakes. They are often served on holidays or special occasions and are perfect for your holiday cookie tray!
Keto snowball biscuits are easy to make and only need a few simple ingredients.You may already have them Your low-carb pantry.
This snowball cookie recipe will produce 24 cookies. You can adjust the number of servings by cutting this recipe in half or doubling the cookie dough to meet your needs.
- Almond powder -This is the basis of the recipe.Please make sure you use almond flour as You cannot substitute almond flour for coconut flour. Believe me!
- Softened butter -You can leave the butter stick on the counter for several hours. Or, if you are in a hurry, you can use a cheese grater or knife to cut the butter into small pieces and leave it at room temperature for about 30 minutes.
- Powdered sweetener -This is a substitute for powdered sugar in this recipe.There are so many Keto Sweetener you can use it! I like monk fruit sweetener, but use what you have on hand.
- Vanilla extract -Use high-quality vanilla extract or vanilla extract for best results.
- Chopped pecans -Traditionally, this recipe requires chopped pecans, I encourage you to do that!However, you can also use other Chopped nuts Such as chopped walnuts, if you have them.
- spices -You need salt, cinnamon and baking powder.
For quantity, please refer to the recipe card below.
To make keto snowball biscuits, you need to first mix butter and sweetener powder together until they are smooth.
Then mix the remaining ketone snowball ingredients.
Once your cookie dough is mixed, scoop the dough into 24 1-inch double balls and place them on the prepared cookie sheets.
Your cookies may look small at first, but don’t worry, they will get bigger.
Bake the cookies on the middle rack of the preheated oven for 16-18 minutes. After the biscuits are baked, roll them into the powdered sugar while they are hot.
Let your keto snowball biscuits cool completely, then roll them into the sweetener again, or sift the sweetener on top of the snowball biscuits.
hint: The heat and steam of the biscuits will turn the first layer of sweetener powder into a delicious glaze. This glaze will help the second layer of sweetener stick to the biscuits.
good to eat!
Want to make these keto snowball biscuits, but not sure if you can replace some of the ingredients to meet your needs?
You can find my suggestions for some common substitutions below.
- Cinnamon -Feel free to omit this if you want, or use ginger or fennel instead.
- walnut -Any chopped nuts can replace the chopped pecans in this cookie.Look at me Carbohydrates in nuts Instructions to help you choose the nuts to use.
- vegetarian -You can use coconut oil instead of butter to make vegan biscuits. Don’t melt the oil. If the oil melts or becomes loose, refrigerate the biscuits for 10-15 minutes before baking. This prevents the keto snowball biscuits from spreading too much when cooking on the baking sheet.
- gluten free -Thankfully, all the ingredients in this classic recipe are naturally gluten-free!
Follow our suggestions below to add flavor to your keto snowball biscuits.
I really like the idea of turning these snowballs into cute snowman faces!
- almond -Use ½ teaspoon of almond extract instead of vanilla.
- chocolate -Mix some unsweetened chocolate chips or unsweetened cocoa powder into the dough before baking.
- Child friendly -Use chopped nuts or chocolate to make a snowman face on your snowball cookie!
- spices -Cardamom, fennel seed or pumpkin pie spice.
- nut -Chopped pecans, walnuts or macadamia nuts.
See this The ultimate low-carb sweetener guide Help you choose the sweetener that suits you best on my website!
You don’t need a lot of equipment to make this snowball cookie recipe.
To mix the cookie dough, you can use a silicone spatula or an electric hand mixer. I don’t recommend using a mixer because the dough will get trapped in the mixer.
I like to use a metal baking pan (or biscuit pan) to make biscuits, and then bake them on the middle shelf of the oven to evenly distribute the heat.
Depending on how your oven is heated, you can choose to put a silicone mat or baking parchment paper on the cookie sheet to prevent the bottom of the cookie from cooking too fast.
The baked biscuits can be stored in an airtight container on the counter for 3-4 days. Refrigerated biscuits can be stored for up to 1 week.
Because the dough does not contain eggs, these keto snowball biscuits can also be baked frozen or unbaked in an airtight container for up to 3 months.
Frozen keto snowball biscuits should be thawed on the counter for 30 minutes to an hour before eating or baking the dough.
Expert tips (how to use sweeteners)
You can apply sweetener to biscuits in several ways. Choose the method that suits you best. Sometimes I dip each snowball cookie individually in sweetener.
Other times, I put the sweetener in a container with a lid, put a few biscuits into the container, close the lid and turn the container gently to cover the biscuits.
I also sifted the sweetener powder directly on the hot biscuits, skipping the dipping altogether. Do the simplest thing for you.
Enjoy it-this will soon become one of your favorite keto recipes! Making these keto cookie recipes has always been my favorite part of the Christmas baking process.
The keto version of this classic cookie is as good as the original, if not better!
Frequently Asked Questions about Keto Snowball Cookies
Yes, you can easily make these delicious keto snowball cookie dough in advance. You can choose to bake as directed and then refrigerate for 1 week.
Alternatively, you can make the dough as directed and then freeze them (baked or unbaked) for up to 3 months. Before you eat or bake, make sure they reach room temperature for about an hour!
There are so many wonderful sweetener choices these days! In fact, I wrote an entire article about sweeteners.read The ultimate guide to low-carb sweeteners here!
If you have a regular granular sweetener (or sugar substitute), put it in a coffee grinder or food processor and pulse to make your own powdered sweetener.
More Keto Christmas Recipes
Keto Christmas is not deprived, just take a look at all the delicious Christmas recipes you can indulge in this holiday season.
Keto Snowball Christmas Cookies
Please rate this recipe
Serving size: twenty four biscuits
Net carbohydrates: 1.3G
Keto snowball Christmas cookies are the cookies you look forward to every year that melt in your mouth. This biscuit is made from almond flour, which is keto-friendly, low-carb, sugar-free, and gluten-free.
Adjust the weight: twenty four biscuits
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Preheat the oven to 165°C/325°F. When the oven is preheating, mix the softened butter and sweetener powder in a bowl until it is creamy and smooth.
Next, mix the rest of the ingredients into the dough. Your dough should be thick, slightly crumbly, and able to retain its shape when rolled or scooped into a ball. Shape your dough into 24 1-inch balls and place them on a baking sheet.
Place the biscuits on the middle shelf of the oven and bake for 16-18 minutes, or until the biscuits no longer look wet and feel hard to the touch.
Take the biscuits out of the oven and roll them in the sweetener powder while they are hot. Let the biscuits cool, then roll in the powdered sweetener again or sieve the sweetener on top of the biscuits. enjoy!