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You are looking for a Butter Keto Shortbread recipe? Well, look no further, because this recipe is the perfect sugar-free high-fat cookie recipe.
With only 1.8 grams of net carbs, this buttery and cookie biscuit is exactly what you need. Read on to learn all our best tips for making these cookies.
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In this article, you will find:
- How to make keto shortbread cookies.
- Find out if high-oil cookies are harmful to you.
- Learn why eggs and baking powder are not used when making high-oil cookies.
- Discover why your shortbread cookies did not collapse.
- Our best ideas for different ways of using high-fat cookies!
Keto Shortbread Cookies
Oh, the avocado flavor of high-oil cookies! This keto biscuit recipe will inspire some baking ideas for you in the kitchen!
To make this cookie, you first need to mix the butter and sweetener of your choice. Once they are mixed together, you can mix the coconut flour, shape the dough into a ball, and then cool the dough until you are ready to bake the biscuits.
How to measure coconut flour for baking?
When measuring coconut flour, be sure to measure it correctly. You don’t want to scoop up the flour with a measuring cup because it will tighten and end up using more coconut flour than you want.
To measure coconut flour, first mix the flour with a spoon to aerate it. Then pour the flour into the measuring cup until it is full. This will ensure that you do not accidentally get extra flour.
Popular tips: As with all recipes here, always taste the batter before cooking to make sure that enough sweetener is added to suit your taste buds.read The ultimate guide to low-carb sweeteners.
If this is the first day of your sugar-free life, then you may need twice the amount of sweetness that you have for years of sugar-free life. Therefore, don’t be afraid to add more sweeteners. The longer your sugar-free life, the fewer sweeteners you need.
How many carbohydrates are in low-carb biscuits?
The carbohydrates in low-carb biscuits depend on the type of biscuits. This keto shortbread biscuit recipe contains only 1.7 grams of net carbohydrates per biscuit.
Other low-carb biscuits recipes are more or less dependent on the ingredients used.Recipe used coconut powder Usually lower than those made with almond flour.
Are high-oil cookies harmful to you?
For all baked goods, a moderate diet is the key to a balanced diet. Eating one or two biscuit every once in a while is not bad for you, but eating a whole biscuit may make your stomach upset.
If you eat a whole dozen shortbread, you are basically digesting a whole block of butter.Although we love our Healthy fatEating too much low-carb or keto toast means that other nutrient-rich whole foods are being squeezed out.
Does Keto Shortbread use eggs?
No, eggs are not used in shortbread. High-oil cookies actually only have 3 ingredients: butter, sweetener and flour (in this case coconut flour).
I added vanilla flavor to taste, but this is optional. If you are sensitive to the subtle coconut flavor of coconut flour, you may wish to add more taste buds than prescribed in the recipe.
Why is there no baking powder in keto shortbread?
Baking powder is used in baking to help the biscuits rise and become more fluffy. Since high-oil cookies are denser, thin-shaped cookies, we don’t want to add baking powder to the dough.
However, if you are looking for a fluffy texture, you can add a teaspoon to the dough. However, baking powder is not traditionally used.
More low-carb dessert recipes and low-carb cake recipes …
Why is my dough not broken?
When you mix the dough together for the first time, you may find that the dough is too wet and not too crumbly. this is normal. Don’t add more coconut flour!
Instead, let the dough sit for a while and then mix it again. Coconut flour will sit down and absorb liquid when it swells. Let the dough stand for 5 minutes, and you will find a crispy dough with shortbread.
Do I need to freeze keto shortbread?
Yes, your shortbread cookie dough needs to be cooled for at least 15-20 minutes before it can be used. This cooling time helps the dough stick together and makes dough processing easier.
Cooling the dough also gives the coconut flour more time to absorb the liquid in the dough, making buttery shortbread biscuits widely known.
How do I roll out the keto shortbread cookie dough?
After the shortbread cookie dough has cooled, it is easy to roll between two sheets of parchment paper. You will need to roll the dough to about 1/4 inch thick, and then use a cookie cutter to cut out your cookies.
When you roll out the dough for the first time, you will get 7 to 9 biscuits. Roll the small pieces of bread again to get 3-4 cookies, which can be made into a dozen.
Of course, if you don’t want to roll out the dough, you can use the drip cookie method to make regular round cookies.
How to store keto shortbread cookies
When you bake shortbread for the first time, they become soft and crumbly. The longer the biscuits are exposed to the air, the harder they will become. Depending on your reason for making these cookies, you may need soft or hard high-oil cookies.
Storing the cooled biscuits in an airtight container or in a zipper bag on the counter will help keep the biscuits softened longer. Cookies can be stored on the counter for 3-5 days.
How to use keto shortbread
You can use high-oil cookie or high-oil cookie dough in a variety of ways. This recipe is just the basis for keto shortbread cookies.
- Use the following method to make fingerprint cookies Sugar Free Chia Jam.
- Dip the biscuits into the melted chocolate.
- Drizzle sugar-free icing/frosting.
- Used as Pie crust Press the dough into the baking tray and bake.
- Press the dough into the casserole, cut into cookies, and bake.
There are many choices for good keto shortbread cookie recipes. Let imagination run free!
You might like more recipes:
????Recipes
Butter Keto Shortbread Cookies Recipe
This keto shortbread biscuit formula is buttery, light, soft and chewy. This is the perfect keto shortbread base!
Serving size: 12 Biscuits
Net carbohydrates: 1.7G
Calculated components
Adjustment copy>> 12 Biscuits
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Instructions
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First, mix the butter and sweetener in a bowl. Then add coconut flour and vanilla extract.
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Mix your cookie dough thoroughly. Let the dough sit on the counter for 5-10 minutes to make the dough thick and crisp as the coconut flour absorbs the butter.
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Cut the dough into small balls and cover with plastic wrap or towel. Freeze the dough in the refrigerator for 15-20 minutes.
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After cooling, the dough is made into biscuits by rolling it between two sheets of parchment paper until it is ¼ inch thick. Cut the cookies with a cookie cutter. You can also form biscuits by intoting the dough into small balls with two spoons.
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Place the cookies on the lined cookie sheet and bake at 165°C/325°F for 8-10 minutes. Let’s cool and enjoy!
nutrition
nutrient content
Butter Keto Shortbread Cookies Recipe
Amount per serving
Percent Daily Value*
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*The daily percentage value is based on a 2000 calorie diet.
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