Instant Pot Applesauce – WellPlated.com


No pish-posh—this Instant Pot Applesauce is autumn bliss! Made with a mix of apples, cinnamon, and a touch of optional sweetener, it’s one of the simplest, most rewarding things to make with your fall apple haul.

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I will be the first to say that not every ingredient is necessarily better to make from scratch (puff pastry, I am looking at you).

Homemade applesauce, however, is worth it every single time.

The fresh, unadulterated autumn-ness of homemade applesauce sings in a way that packaged applesauce, locked away on a shelf, simply cannot.

Every year, I pick far too many apples at our orchard, a self-fulling prophecy I have absolutely zero plans to thwart.

With the Apple Breadthe best ever Cinnamon Apple Crisp in The Well Plated Cookbookand Fresh Apple Cake to go around, why limit the supply?

Fall baking is a wonderful place to start, but when you have more apples than you know what to do with, it’s time to call in the big-batch apple recipes: Apple Cider, Slow Cooker Apple Butterand today’s splendid Instant Pot applesauce.

Homemade Instant Pot applesauce in a glass jar

How to Make Instant Pot Applesauce

I adapted this pressure cooker recipe from my Crockpot Applesauce recipe.

  • Like the original, it uses a full 3-pounds of applesmakes a fantastic healthy snack, side, or even dessert.
  • You can make it with sugar or without sugar depending upon your preferences.
  • Making applesauce in the Instant Pot makes the entire process fast and easy.

Just 8 minutes cook time are all you need for Instant Pot applesauce!

Healthy Instant Pot applesauce in a jar

Peels On or Peels Off

Whether to make Instant Pot applesauce peel on or peels off is personal preference depending on how you (or your kids) like their applesauce.

  • If you want a chunky applesauce, peel your apples. Since the applesauce will be mashed instead of blended, it’s important the peels are removed or the texture will be off.
  • If you want the fastest possible prep, don’t mind a darker colored applesauce, and don’t mind pureeing the sauce until it’s very smooth, make your Instant Pot applesauce with peels on. The peels do have bonus fiber and nutrients, so this can be a good route. You’ll want to blend the sauce until it is VERY smooth, so the peels completely break down.

The Ingredients

  • Apples. Naturally sweet and juicy, apples are a fan-favorite fruit. Applesauce is one of my favorite ways to use apples, as it celebrates their flavor and is nutritious. Apples are packed with vitamins and antioxidants.

Choosing Apples for Homemade Applesauce

We like to use a mix of tart and sweet apples for the best homemade applesauce. Here are some of the best apples for making applesauce:

  • sweet. Honeycrisp, Gala, Pink Lady, Fuji, Golden Delicious
  • Tart. Granny Smith, McIntosh, Johnathan, Harlson, and Cortland
  • Lemon Juice. Since the apples will lose some of their natural acidity during cooking, lemon juice helps make the applesauce taste its best.
  • Spices. A little pumpkin pie spice or cinnamon will give your applesauce a boost of flavor.
  • Sweetener. While adding a sweetener is optional, it is certainly delicious! You can use honey, maple syrup, or brown sugar.

The Directions

Cut fruit in a pressure cooker
  1. Add the cut apples to the Instant Pot.
Cinnamon being added to a pot of apples
  1. Add the remaining ingredients (except the sweetener).
Mashed fruit in a pot
  1. Cover, seal, and cook on HIGH for 8 minutes, then vent.
Apples being mashed in an Instant Pot
  1. Mash the applesauce or puree it with a blender. Stir in sweetener (if using) and additional spices to taste. ENJOY!

Storage Tips

  • To Store. Refrigerate applesauce in an airtight storage container for up to 10 days.
  • To Freeze. You can freeze homemade applesauce. Freeze leftovers (once cooled) in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before serving.

Meal Prep Tip

Prepare the applesauce as directed, then let it cool completely. Pour the applesauce into freezer-safe glass jars or storage containers. Store the jars in the refrigerator or freezer for easy applesauce on demand.

A jar of Instant Pot applesauce with cinnamon

Ways to Use Instant Pot Applesauce

Recommended Tools to Make this Recipe

The Best Instant Pot

Prepare your favorite meals in a fraction of the time with this appliance. It has seven different functions.

A spoon scooping out Instant Pot applesauce

Did you make this recipe?

Let me know what you thought!

Leave a rating below in the comments and let me know how you liked the recipe.

I’ve run out of reasons not to make Instant Pot applesauce from scratch. Haven’t you?

Frequently Asked Questions

Can You Overcook Apples for Applesauce?

Yes, it is possible to cook your applesauce for too long. After so long, the apples will start to lose some of their flavor. If you follow the cook time listed in this recipe, your applesauce will turn out perfectly cooked.

How Can I Make Pumpkin Applesauce in the Instant Pot?

If the mention of pumpkin pie spice has you dreaming of this all-star pairing, you can certainly make it happen! Stir in 1/2 cup pumpkin puree (not pie filling) in with the sweetener. Add additional sweetener and spice to taste ( pumpkin is pretty bland, so you will likely need it).

Can I Use this Recipe for Canning?

While I haven’t tried canning this recipe myself, I think it would work well. (You can find some tips for canning in the blog post for my Crockpot Applesauce.)

  • 1 1/2 pounds tart apples roughly 4 large apples or 6 smaller apples, such as Granny Smith
  • 1 1/2 pounds sweet apples roughly 4 large apples or 6 smaller apples, such as Honeycrisp, Gala, Fuji, or Pink Lady
  • 1/2 cup water
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon ground pumpkin pie spice or ground cinnamon
  • Optional sweetener: 2 tablespoons to 1/4 cup honey, pure maple syrup, or brown sugar

  • Peel and core the apples. Cut into 1-inch chunks and place in the bottom of a 6-quart Instant Pot.

  • Add the water, lemon juice, and pumpkin pie spice (or cinnamon).

  • Cover and seal the Instant Pot. Cook on HIGH/Manual pressure for 8 minutes, then vent to release the remaining pressure (if you forget to release it right away, no biggie).

  • With a wooden spoon or potato masher, mash up the applesauce.

  • If you’d like it smoother, puree with an immersion blender, or transfer to a regular blend and puree in batches. Stir in sweetener to taste. If you’d like it spicier, add 1/4 to 1/2 teaspoon additional pumpkin pie spice or cinnamon. Enjoy warm, cold, or at room temperature.

  • Adapted from Crockpot Applesauce.
  • TO STORE: Refrigerate applesauce in an airtight storage container for up to 10 days.
  • TO FREEZE: Freeze leftovers (once cooled) in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before serving.

Serving: 1(of 6)Calories: 119kcalCarbohydrates: 32gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gPotassium: 246mgFiber: 5gSugar: twenty fourgVitamin A: 123IUVitamin C: 11mgCalcium: 15mgIron: 0.3mg

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