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Ingredients
Lean ground turkey. Before we get into any cooking techniques or seasonings, let’s start with the type of ground turkey that works best for making the juiciest turkey burger recipes.
When I choose ground turkey, I always look for the ground turkey with higher fat content – 90% lean and 10% fat.
The higher the fat ratio, the juicier and more flavorful the turkey burgers will be. The leaner the meat, the less fat it has, which means the drier the burger will be.
When you’re making a turkey burger, you want more fat because you have to cook it thoroughly. You can’t cook turkey burgers medium or medium-rare, so it’s essential to have higher fat content or add fat into the ground turkey to make sure that it stays moist.
The next thing is you want to choose a ground turkey that has a coarse grind, not a finer one.
A coarser grind makes the burgers easier to handle when putting the mixture together and forming the patties. Ground turkey that has a finer grind tends to have more liquid and is a lot mushier.
Not saying you can’t use this type of ground turkey for burgers, but the mixture will be harder to handle, so you might need to add a binder like eggs or breadcrumbs to form the patties. Also, if there is extra liquid in the turkey burger package, then make sure to drain that entirely before making the patties.
I prefer keeping the turkey burgers gluten-free, so I don’t like using a breadcrumb binder when making burgers. For this reason, I tend to purchase a coarser ground turkey.
I also purchase organic ground turkey when I can.
Organic ground turkey has fantastic flavor, great texture, and all the organic brands I’ve purchased come in a larger grind.
My favorite brands to purchase are Nature’s Rancher that I get from Whole Foods, Wegman’s organic turkey breast, and Butcher Box Online Meat Delivery. Butcher Box now has ground turkey, so I add at least four packages in every order.
Milk or heavy cream. This is my secret ingredient to moist, juicy turkey burgers. One tablespoon of milk or cream will add just enough fat to keep the ground turkey from drying out. I use this tip even when I’m making a healthy beef burger recipe. It especially helpful when you’re using extra lean ground turkey.
Onion powder, garlic powder, salt, and pepper. Ground turkey is super bland, so it needs spices to perk the flavor up. This is the turkey burger seasoning I use to create the best favor.
Worcestershire sauce. This is another secret ingredient I use to add flavor to turkey burgers – it gives a meaty flavor that resembles a beef burger that everyone loves.
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