The delicious soft garlic keto scones contain only 1.9 grams of net carbohydrates in just 15 minutes. Made with almond flour, it is also a natural gluten-free naan.
It is the perfect complement to your Indian cuisine.
Even better?This keto naan bread is definitely Delicious. The bread is very rich and has the taste of garlic butter. I can’t get enough of it. Dip it in your curry or enjoy it with some cauliflower rice.
Naan bread is a delicious flatbread, usually paired with food from various cultures, such as curry, butter chicken, Tandoori, Tikka masala and various dipping sauces. It is a soft bread that can be torn apart and folded up to take a bite of food.
Keto naan uses other similar ingredients Fat head dough recipe. For this scones recipe, you will use yogurt in the dough instead of cream cheese with baking powder.
This will help keep the bread soft, which is important for gluten-free bread.
The ingredients of Keto naan beads include:
- Shredded mozzarella cheese
- Almond powder
- Plain yogurt
- baking powder
- Melted butter
- Garlic powder
- Chopped fresh parsley
For quantity, please refer to the recipe card below.
To make tomato naan bread, first preheat the oven to 191C/375F.
When the oven is preheating, mix the cheese, almond flour, and yogurt in a bowl to start making the dough.
In a separate bowl, whisk together the eggs and baking powder. Set aside the egg mixture until ready to use.
Melt a bowl of cheese mixture in the microwave for 1 minute, then use a spoon or spatula to fold the dough. Put the keto naan bread dough back in the microwave for 30 seconds.
Next, add the egg mixture to the dough while it is still hot. Fold and knead the dough with a spoon or spatula until the eggs are absorbed and the dough is only slightly sticky.
Form Keto Naan
Cut the dough into 10 equal parts, and then roll each part into a small ball. You can do this on a floured surface (with bleached almond flour) or parchment paper.
Next, flatten each dough ball with your hands and shape it into an oval about 8 mm thick (1/4 inch).
Place the keto naan bread on a piece of parchment paper on the baking sheet and put it in the oven. Bake on the top rack for 8-10 minutes, until the edges begin to turn golden brown.
Then, take the scones out of the oven, brush them with seasoned melted butter, and put them back in the oven for 1-2 minutes to make them more golden. Wrap the cooked keto naan loosely in a towel to keep it warm until you are ready to serve.
hint: When baking, bubbles may form on your keto naan. Poke any bubbles you see with a fork, and then flatten them. If your naan seems to cook too fast, move the baking tray to the lower shelf in the oven.
Below you will find some alternative suggestions, which you may find help to make this keto naan bread recipe meet your dietary needs.
- yogurt -If needed, cream cheese or coconut cream can be used instead of yogurt. You can also try full-fat sour cream.
- Nut powder – any Nut powder Can be used instead of almond flour. Except for coconut flour. Coconut flour cannot replace almond flour.
- butter -Use olive or coconut oil instead of butter.
Make this tomato naan bread to meet your needs. Just like traditional naan, you can change it! Maybe you need a big bread, a delicious twist, or want a new use of keto naan.
Check out our recommended naan variant below.
- big-Divide your naan into 4 to 6 pieces to get bigger bread.
- Parmesan cheese -After brushing with butter, sprinkle parmesan cheese on the scones.
- Big Dipper -Cut each dough in half to make 20 mini spoons.
Because of its versatility, this is one of my favorite keto bread recipes of all time.How delicious is this Slow Cooker Buffalo Chicken Roll Eat it with scones on my website?
I use the microwave to help me melt the mozzarella quickly while making the dough. This is the easiest way for me.
I know that some readers do not have a microwave oven and may still want to make this naan bread. Cheese can be melted on your stove.
Put the mozzarella cheese, yogurt, and almond flour in a saucepan and melt them over a low heat while stirring constantly to prevent burning.
Once the cheese is melted and soft, you can remove the pan from the heat and add the egg mixture. Then follow the remaining instructions to make your ketchup bread.
Keep your low-carb naan warm until you are ready to wrap the bread in a towel to absorb the heat.
The remaining crepes can be stored in an airtight container on the counter for 2-3 days. Keto naan bread can be stored in the refrigerator for 1-2 weeks.
This garlic scones can also be frozen for up to 3 months. Before the toast is reheated, thaw the scones on the counter.
Tips at the top
You will use a hot dough to make this keto naan bread. I recommend using a silicone spatula to mix and knead the dough until it is cold enough to touch without burning your hands.
Kneading the dough while it is hot is important to be able to completely mix the eggs into the dough, but once it has cooled a bit, you can feel free to use your hands. enjoy!
Frequently Asked Questions about Keto Naan
A piece of scones contains 11.5 grams of fat.I might not call it that way High Fat, but due to yogurt and butter, there is a considerable amount. You can increase fat by making a butter dip with melted garlic for bread.
However, if you want to reduce fat, just brush half of the garlic butter on the garlic scones.
Garlic Tomato Scones
Please rate this recipe
Serving size: 10 Pieces
Net carbohydrates: 1.9G
Keto naan bread is a soft and easy-to-make gluten-free bread that goes perfectly with curry and other dishes.
Adjust the weight: 10 Pieces
Prevent the screen from dimming
Preheat the oven to 191°C/375°F.
In a bowl, gently mix your cheese, almond flour, and yogurt together. Melt this bowl in the microwave for 1 minute. Stir the cheese mixture, then reheat it in the microwave for 30 seconds.
In a small bowl separate from the cheese mixture, combine the eggs and baking powder. Then use a silicone spatula or spoon to fold the eggs into a dough until the eggs are completely mixed.
Cut the dough into 10 equal portions, and then roll each portion into a ball. Use your hands to flatten each dough ball into an oval shape until it is approximately 8 mm (1/4 inch) thick.Place each flattened part equally spaced on the baking sheet.
Place the scones on the rack at the top of the oven and bake for 8-10 minutes, until the edges begin to turn golden brown. When baking naan, mix melted butter, garlic powder, and chopped parsley.
Brush each piece of scones with butter, then return to the oven and bake for another 1-2 minutes to make the top golden. Enjoy while it’s hot!
The general nutritional information is provided for convenience and courtesy. To get the most accurate nutrition data, please use the actual ingredients and brands you used in the preferred nutrition calculator.