Crustless Potato Jalapeno Quiche – Skinnytaste

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This Tex-Mex style Crustless Potato Jalapeno Quiche It’s filled with potatoes, onions, jalapenos, and cheddar, and seasoned with paprika, cumin, and chili powder.


Crustless Potato Jalapeno Quiche

Crustless Potato Jalapeno Quiche is perfect any time of day!I love this vegan quiche for breakfast, but it also makes a very filling lunch or dinner side salad. This is an affordable dish that can be reheated Meal preparation. More Healthy Quiche Recipes, try my other crustless quiche recipes like Crustless Quiche Lorraine, Crustless Spinach Sausage Quiche, and Crustless Broccoli and Cheddar Quiche.

Crustless Potato Jalapeno Quiche

Is a frittata the same as a crustless quiche?

Frittata Similar to a crustless quiche. A quiche, more like a custard, contains more dairy than a frittata. You can also start cooking pancakes on the stovetop in a cast iron skillet and finish in the oven. The quiche has been baking in the pie pan in the oven.

How to Make a Crustless Quiche

  • Boiled quiche filling: Sauté the onions and potatoes until soft, then add the jalapeños, paprika and paprika. Spread vegetables evenly in pie pan.
  • prepare eggs: Beat eggs, milk, half and half, add salt.
  • gather: Pour egg mixture over vegetables in pie pan, sprinkle with cheese, and sprinkle with jalapeno flakes.
  • bake: Place the plate in the oven and bake at 450 degrees for 35 to 40 minutes.

Can I prepare the quiche the night before?

Yes, quiches are great for meal prep. You can combine all the ingredients and refrigerate the dish overnight. Whenever you’re ready to enjoy the quiche, bake as directed.

If you have leftover quiche, refrigerate it for up to four days, then reheat it in the microwave for a great breakfast or lunch when you’re in a hurry.

Variety:

  • Add diced ham for extra protein.
  • If you prefer mild, replace the jalapeños with bell peppers.
  • If you don’t have 2% milk, you can use whatever you have on hand.
  • if you want one the crust on your quiche, using store-bought pie dough.
  • for Mini Crustless Quiche, bake the egg mixture in a muffin tin at 350 degrees for 28 to 30 minutes.

Crustless Potato Jalapeno Quiche

Crustless Potato Jalapeno Quiche

More egg recipes you’ll love:

Crustless Potato Jalapeno Quiche

207 Karls
11.5 protein
12 carbohydrate
12.5 Fat

Preparation time: 10 minute

Cooking time: 50 minute

total time: 1 Hour

This Tex-Mex-inspired crustless potato chipotle quiche is filled with potatoes, onions, jalapeños, and cheddar, and seasoned with paprika, cumin, and paprika.

  • cooking spray
  • 1 teaspoon olive oil
  • ½ onion, Ding
  • 1 Moderate Yukon Gold Potatoes, about 8 ounces, diced
  • 1 chili, Halving
  • 1 teaspoon paprika
  • ½ teaspoon smoked paprika
  • 1 Cup Grated pepper jack or colby jack cheese
  • 5 Big Egg
  • Cup 2% milk
  • ¼ Cup Half and half
  • 1 teaspoon coarse salt
  • your favorite topping, like salsa, chopped cilantro, and sliced ​​avocado
  • Preheat oven to 350 degrees. Spray a pie pan with oil and set aside.

  • Thinly slice half of the jalapeño and dice the rest, removing the seeds.

  • In a small saucepan over medium heat, add olive oil.

  • Sauté the onions and potatoes for about 5 minutes, until they start to soften.

  • Add the chopped jalapeños, paprika, and smoked paprika to the pan and sauté for an additional 30 seconds to 1 minute, until fragrant.

  • Spread the cooked vegetables evenly in the pie pan.

  • In a mixing bowl, beat eggs, then add milk, half and half, and salt.

  • Pour custard into pie pan and sprinkle with cheese.

  • Top with jalapeno slices and bake, 35 to 40 minutes, until the center is set.

  • Cut the quiche into 6 slices and serve.

Serve: 1piece, Calories: 207kcal, carbohydrate: 12G, protein: 11.5G, fat: 12.5G, Saturated fat: 6.5G, cholesterol: 177.5mg, sodium: 410mg, fiber: 1.5G, sugar: 3.5G

Key words: Budget Meals, Crustless Quiche, Vegan Quiche Recipes



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