Crab Meat and Mushroom {A popular appetizer! }——WellPlated.com


Crab stuffed mushrooms Add a peculiar feeling to any party immediately. Simple cream cheese fillings take 5 minutes to mix together, you can prepare them 100% in advance, they will make your appetizer sparkle.

Cheese crab stuffed mushrooms on a plate

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Hold him down!0

When you hear the word “crab” in the name of a recipe, you know it will be special (this is one of the reasons why customers are crazy about it Hot Crab).

The same phenomenon applies to the word “filling”: Stuffed Pork Tenderloin, Spinach stuffed chicken breast, with Salmon stuffed Stand out from their free peers.

Mix CRAB and STUFFED into one bite, and you can enjoy a holiday appetizer!

Simple crab meat mushrooms on a plate

This recipe is based on mine Sausage stuffed with mushrooms, One of my family’s favorite holiday appetizer recipes.

They don’t have sausages, but instead use crab meat, which is easy to find in most major grocery stores.

  • Crab makes recipes faster and easier because you can add it to the filling immediately (instead of the sausage that needs to be browned first).
  • I adjusted the spices to complement the flavor of the crab, and then doubled the cheese, because my goodness, this is a holiday!
A plate of crab meat stuffed mushrooms

How to make the best crab meat mushrooms

Red lobster stuffed with crab meat and mushrooms are very popular, but in the rare cases where I ate there when I was a kid, I never appreciated them (I had mushroom phobia at the time; and I was busy eating cheddar bay biscuits-these Easy Falling Biscuits Cheddar cheese take me back).

Fortunately, I came: Grilled Portobello Mushrooms with Vegan Mushroom Stroganov Are our two favorite meals. If someone wants to separate Red Lobster’s crab stuffed mushrooms from me, I will no way Reject them.

Compared to the red lobster crab mushroom recipe I found online, this is a healthy crab mushroom recipe, but it still provides serious decadence.

No one will be disappointed when you show up with a plate of these beautiful things!


These ingredients

  • Crab. Sweet large pieces of crab meat is a special and absolutely delicious ingredient that can be used to stuff mushrooms. It goes well with the other cream and cheese flavors in the filling.

Tips for buying crabmeat

As an ingredient that feels luxurious, crabs are worth splurging on on special occasions, and stuffed mushrooms are a great way to stretch out for the crowd.

If possible, look for fresh or frozen pieces of crab meat. Fresh crab meat tastes best. Canned crabmeat can also play a role in a critical moment.

  • Bella Mushroom Baby. The size is suitable for stuffed mushroom appetizers, delicious and nutritious. Mushrooms are rich in antioxidants and vitamins.
  • Greek yogurt. Helps make sweet cream fillings in a healthier way. Greek yogurt is rich in protein and calcium. In addition, it adds a pleasant taste.

Replacement prompt

If you want, you can also make these crab meat mushrooms with mayonnaise or sour cream.

  • yolk. Fix the fillings together.
  • Old bay. Seafood best friend. It brings salty, smoky, earthy and rich flavors to mushrooms.
  • Bread crumbs. Italian seasoned breadcrumbs help to bind the filling and provide additional flavor.
  • cheeseThe mouth-watering cheese flavor in the filling comes from the mixture of cheddar and parmesan cheese. They are a melting, crazy dream team.

direction

  1. Wash the shiitake mushrooms and remove the stalks.
An egg yolk, yogurt and spices in a bowl
  1. Stir yogurt, eggs, garlic and OLD BAY together.
Put cheese, yogurt, egg yolk and spices in a bowl
  1. Add breadcrumbs, shallots and cheese.
A bowl full of seafood, a simple appetizer
  1. Add the crabs.
Cheese crab in a mixing bowl
  1. Stir until combined.
Crab Meat and Mushroom Baking Pan
  1. Fill each mushroom lid with crab meat mixture. Put the mushrooms in the baking dish.
  2. Bake the crab and mushrooms at 350 degrees F for 20 to 25 minutes. Let cool, then sprinkle black pepper, salt and fresh parsley on top. enjoy your meal!

Storage tips

  • Store. Keep stuffed mushrooms in an airtight container and refrigerate for up to 2 days.
  • ReheatGently reheat leftovers in a baking dish in an oven at 350 degrees Fahrenheit.
  • freezeI don’t recommend freezing cooked stuffed mushrooms because they tend to get soggy once reheated. If you have leftovers and want to try them, freeze them in an airtight, freezer-safe storage container for up to 3 months. Reheat from freezing.
Healthy Crab Stuffed Mushrooms with Cheese

Meal preparation skills

Prepare the mushroom filling and fill in the uncooked mushrooms according to the instructions. Place the uncooked stuffed mushrooms on a baking sheet and freeze until solid. Transfer frozen crabmeat mushrooms to an airtight, freezer-safe storage container for up to 3 months. Follow the instructions to bake from the frozen state, if necessary, add a few more minutes to the baking time.

Remaining thoughts

The leftover crab meat stuffed with mushrooms is an excellent addition to pasta dishes, such as Garlic Pasta with Adult macaroni and cheeseFor the grilled cheese on a high rack, stuff the remaining mushrooms and diced cheese between two slices of bread.Bake until golden brown (you can even add them to this Air fryer grilled cheese).

What to serve with crab stuffed mushrooms

Herbal Crab Stuffed Mushrooms

Recommended tools for making this recipe

  • Bakeware. The perfect size to bake these stuffed mushrooms.
  • Small whisk. Easily mix ingredients with this smaller-sized whisk.
  • Mixing bowl. A set of mixing bowls is essential.

Best bakeware

High-quality bakeware is a versatile and essential kitchen tool.I like to use mine Casserole, Stuffed mushrooms and so on.

Cheese crab stuffed mushrooms on a plate

Did you make this recipe?

Let me know what you think!

Leave a rating in the comments below and let me know that you like this recipe.

Crab stuffed mushrooms by your side, you won’t have any grumpy feeling! (I can’t extricate myself.)

If you try this recipe, I would love to hear your thoughts in the comments below!

Frequently asked questions

Can I make crab stuffed portobello mushrooms?

You can substitute portobello mushrooms for these crab meat mushrooms. Follow the instructions and follow the recipe, but the portobello mushrooms may need to be roasted in the oven for a few more minutes.

How can I make gluten-free crab meat mushrooms?

To make these stuffed mushrooms gluten-free, replace Italian seasoned breadcrumbs with gluten-free breadcrumbs.

How do you prevent stuffed mushrooms from getting wet?

If your stuffed mushrooms are wet after baking, they are probably overcooked. Make sure to follow the baking time as instructed to prevent the mushrooms from getting wet.

  • 16 ounce Whole baby bella mushrooms Look for the ones that are easier to fill on the larger side
  • 3 Spoon Plain Greek yogurt Sour cream, or mayonnaise
  • 1 Large egg yolk
  • 2 clove garlic minced
  • ½ teaspoon Old bay
  • 1/4 teaspoon Kosher salt Add extra flavor
  • 2 Spoon Italian seasoned breadcrumbs
  • 2 Green onions Chopped
  • 1/3 Cup Shredded cheddar cheese
  • 1/4 Cup Grated parmesan cheese
  • 8 ounce Large piece of crab meat I bought this pre-packaged from the seafood department; you can also change the can
  • Freshly ground black pepper
  • Chopped fresh parsley

  • Put a shelf in the center of the oven. Preheat the oven to 350 degrees Fahrenheit. Wipe off the outside of the mushroom with a paper towel. Remove the stems and discard or use in soup or stir-fry (you can also freeze them). Put the lid aside.

  • In a medium mixing bowl, whisk together Greek yogurt, egg yolk, garlic, and OLD BAY.

  • Add bread crumbs, shallots, cheddar cheese and parmesan cheese.

  • Add crab meat.

  • Stir gently with a fork or spatula to make it even.

  • Using a spoon or a small spoon, put a large amount of filling into each mushroom cap. They will be very full. Place the stuffed mushrooms in a large enough baking tray and place them tightly in one layer (they will touch at the edges).

  • Bake the crab meat and mushrooms until brown and the fillings are cooked through, about 20 to 25 minutes. Some liquid may seep from the mushrooms; just leave it in the pot.

  • Transfer the crab stuffed mushrooms to the serving plate and let cool for at least 5 minutes. Lightly sprinkle with black pepper and a pinch of salt to taste. Sprinkle with fresh parsley. Enjoy warmth or room temperature.

  • Store: Put stuffed mushrooms in an airtight container and refrigerate for up to 2 days.
  • Reheat: Gently heat leftovers in a baking dish in a 350°F oven or microwave.
  • freeze: I don’t recommend freezing cooked stuffed mushrooms because they tend to get wet once reheated. If you have leftovers and want to try them, freeze them in an airtight, freezer-safe storage container for up to 3 months. Reheat from freezing.
  • Take the lead: Prepare the mushroom filling and fill in the uncooked mushrooms according to the instructions. Place the uncooked stuffed mushrooms on a baking sheet and freeze until solid. Transfer frozen crabmeat mushrooms to an airtight, freezer-safe storage container for up to 3 months. Follow the instructions to bake from the frozen state, if necessary, add a few more minutes to the baking time.

service: 1(15 in total)Calories: 49Kcalcarbohydrate: 3Gprotein: 6Gfat: 2GSaturated fat: 1GPolyunsaturated fat: 1GMonounsaturated fat: 1Gcholesterol: twenty fourMilligramsPotassium: 186Milligramsfiber: 1Gsugar: 1GVitamin A: 81international unitVitamin C: 2Milligramscalcium: 59Milligramsiron: 1Milligrams

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