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Cilantro Lime Chicken Breasts are marinated in olive oil, lime juice, lime zest, garlic, and cilantro, and then cooked in an air fryer or grill/baking pan.
Cilantro Lime Chicken
Change your roast chicken game with coriander and lime. Chicken breasts may be a bit boring, but this marinade makes them even more exciting. You can cook chicken on the grill, grill pan, or air fryer according to your liking, and add it to bowls, salads or tacos.For more ways I use this classic flavor combination, please try my Cilantro Lime Rice, Cilantro Lime Fish Tacos, with Cilantro Lime Shrimp.
How to make chicken breasts in an air fryer or grill
Here is how to cook this chicken on a grill or grill pan or air fryer.
- Plancha: Heat the grill or pan at medium to medium heat, then cook the chicken breasts for five minutes on each side.To make sure they
After cooking, use a meat thermometer to check whether the internal temperature is 165 degrees. - Air fryer: Put the chicken in an air fryer and fry it for five minutes on each side at a temperature of 380 degrees.
How to serve:
These Cilantro Lime Chicken Breasts are perfect for cooking. You can easily double the recipe and save the leftover food in your meals throughout the week. There are many ways to serve chicken, and you won’t get tired of eating the same meal repeatedly.
- Bowl: Served with rice or quinoa with black beans, avocado, Pickled onions, And cherry tomatoes. Add jalapeno to taste.
- Tacos: Fill corn or flour tortillas with chicken, Cabbage salad, And fresh cheese.
- salad: Top lettuce or mixed vegetables with chicken, black beans, corn, avocado, cucumber and sweet pepper.Drizzle with fresh lime juice or Cumin Lime Balsamic Vinegar.
- main course: Combine this coriander-lime chicken with Mexican-style noodles like this Instant black beans, Lime Corn Salsa, or Mexico food
Cauliflower Fried Rice. “
Variety:
- Chicken thighs.
- Use this marinade as a base and change the flavor with different citrus and herbs, such as lemon and basil or orange and rosemary.
More coriander chicken recipes you will love:
Cilantro Lime Chicken Breast (Roasted or Air Fryer)
Cilantro Lime Chicken Breasts are marinated in olive oil, lime juice, lime zest, garlic, and cilantro, and then cooked in an air fryer or grill/baking pan.
- 4 Organic Boneless and Skinless Chicken Breast, 6 oz each
- Peel and juice of 1 lime, Add 1 lime cut into wedges
- 1 Spoon olive oil
- 1/2 Cup Fresh coriander, Divided into
- 2 clove Minced garlic
- 1 teaspoon Kosher salt and black pepper, To taste
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Use a mallet to beat the thicker end of the chicken breast to make it even with the thinner end.
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Mix 1 lime juice, lime zest, olive oil, 1/4 cup chopped coriander, garlic, and salt into a large glass or ceramic container with a lid or a gallon freezer bag.
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Coat both sides of the chicken, marinate in the refrigerator for at least 1 hour or overnight, the longer the better, and turn it over halfway.
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When you are ready to cook, oil the grill or pan on medium to medium heat.
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Bake for about 5 minutes on each side, or until the center is charred and cooked through.
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Remove and place on a plate, squeeze the remaining limes onto the chicken. Garnish with leftover fresh coriander.
- Chicken thighs.
- Use this coriander lime marinade as a base to change the taste
Different citrus and herbs, such as lemon and basil or orange and rosemary.
service: 1Chest, Calories: 217Kcal, carbohydrate: 0.5G, protein: 38.5G, fat: 5.5G, Saturated fat: 1G, cholesterol: 124Milligrams, sodium: 360Milligrams, fiber: 0.5G, sugar: 0.05G
Blue smart point: 0
Green smart point: 3
Purple smart point: 0
Key words: Air Fryer Chicken Breast, Air Fryer Chicken Breast, Chicken Breast Recipe, Cilantro Lime Roast Chicken, Roast Chicken
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