Cheeseburger Stuffed Peppers-Organize Your Own Lean


Cheeseburger Stuffed Peppers Made with ground beef, cheddar cheese, brown rice and seasonings, it is the delicious and healthy flavor of a juicy cheeseburger. This delicious ground beef recipe blends into a perfect gluten-free dinner that can be easily integrated into your weekly meal plan!

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Why you will like this recipe

  • Let’s start with deliciousness! These cheeseburger stuffed peppers are a favorite of the whole family-even children can eat them without any bribes.
  • Nutritious. Sweet peppers rich in fiber contain lean organic ground beef, brown rice, tomato sauce and seasonings.this Healthy gluten-free recipes It will keep you full without feeling bloated.
  • Easy to prepare. After the beef and rice are cooked, they are stuffed with peppers and baked in the oven. If you prepare brown rice in advance, this recipe will be ready soon.
  • Do it in advance. Strengthen your meal preparation game with this stuffed pepper recipe! You can combine the ingredients to cook later this week, or you can cook them thoroughly for heating up. You can even freeze the stuffed peppers for dinner later.

raw material

Ingredients for making cheeseburgers stuffed with peppers
  • Lean beef. Use 95/5 or 5 97/3 organic grass-fed beef as the healthiest choice.
  • seasoning. Salt, pepper, onion powder and garlic powder are the flavor bases of ground beef.
  • Worcestershire sauce. This sauce is a great staple in the pantry-it adds flavor and richness to ground beef recipes.This is also the secret ingredient I use to add flavor to all my food Turkey powder recipes.
  • Ketchup and mustard. This pair of combinations gives the seasoned beef burger flavor. To keep this recipe clean, be sure to read the ketchup and label, so you don’t want to take anything that contains hydrogenated oil or high fructose corn syrup. In addition, I often use spicy or brown mustard in this recipe, which adds a delicacy.
  • Grated Parmesan cheese. If possible, grating fresh Parmesan cheese for the best flavor.
  • Shredded cheddar cheese. Of course, if there was no cheese, what would a cheeseburger stuffed with peppers be! I highly recommend using sharp cheddar cheese and shredding it to get the best flavor and the sticky cheese flavor that we all like.
  • Cooked brown rice. Brown rice takes a while to cook, so I recommend cooking it in advance, so this recipe will be ready soon. I like to cook a batch every week (using my rice cooker) so that it is ready for use in recipes within a week. You can also freeze brown rice for use in future recipes.
  • Canned tomato sauce. This adds flavor, increases moisture, and binds the rest of the ingredients together.
  • beef soup. This helps to steam the peppers when cooking in the oven. You can use chicken broth or even extra tomato sauce instead of beef broth.
  • Bell peppers. Depending on the size of the pepper, the filling will be filled with 5-6 bell peppers. I like to eat medium-sized flat-bottomed peppers-this helps them stand upright in the baking dish. You can use bell peppers of any color.

common problem

Do you cook the ground beef before stuffing the peppers?

In this recipe, I recommend cooking the ground beef before stuffing the peppers. It allows you to season the meat and drain any excess fat before adding it to other ingredients.

In addition, browned beef will bring another layer of flavor, which cannot be obtained raw in chili peppers.

Should I cook the bell pepper before stuffing it?

No, you don’t have to boil or cook the peppers before filling them. Add the broth to the pot and cover it tightly with foil. Steam the peppers until they become tender.

Cheeseburger stuffed with peppers in a baking dish.

Cooking skills

  • Replace the ground beef. If you want to reduce the saturated fat in this recipe, you can use turkey powder or chicken instead of beef.
  • Change cheese. Pepper Jack, Colby Jack, Mozzarella cheese, and even Swiss cheese are delicious in these cheeseburger stuffed peppers.
  • Stack the vegetables. Mushrooms, onions and peppers are all delicious. No matter what vegetables you like to pair with your burger, you will love these stuffed peppers. I recommend sautéing the vegetables and draining any liquid before adding it to the pepper mixture.
  • Use different grains. You can use quinoa, farro, Bulgarian or other grains instead of brown rice. Or keep it low-carb or keto-friendly by skipping rice or using cauliflower rice.

Supplies

How to make cheeseburger stuffed peppers

A step by step collage showing how to make cheeseburger stuffed peppers.
  • First preheat the oven to 400 degrees.
  • Cut off the top of the bell pepper and remove the seeds and film. Set aside.
  • While heating in the oven, take out one Large frying pan Boil ground beef over medium-high heat, breaking into small pieces while cooking. After about 5-7 minutes, when the meat is almost cooked and slightly pink, season with salt, pepper, Worcestershire sauce, ketchup, mustard, onion powder, garlic and parmesan cheese. Continue to cook until no longer pink, about 2-3 minutes.
  • Put the ground beef mixture in a large bowl with ¾ cup shredded cheese, rice and tomato sauce. Stir until all ingredients are combined.
  • Fill each bell pepper with ground beef mixture, put the remaining cheese on top of the pepper, and place it in the casserole. **Note that my ground beef mixture just fills up with chili. Depending on the size of the pepper, you may have a little less or a little more.
  • Finally, pour the beef broth into the bottom of the casserole.
  • Cover tightly with foil and bake for 40-50 minutes or until fully cooked and hot. Serve hot.

Service Suggestion

These cheeseburger stuffed peppers are a meal in themselves, but if you want to eat different noodles with them, here are some ideas.

see more Healthy side dishes Used for stuffed peppers.

Close-up picture of stuffed cheeseburger with peppers.

Storage tips

TonThere are a few different ways here, and I like to prepare these cheeseburgers stuffed with peppers.

  • Cook the stuffed peppers thoroughly; after cooling, store them in an airtight container and refrigerator for up to 4 days. Reheat in the microwave for 1-3 minutes or until hot. There may be some extra liquid in the chili; drain and enjoy. The advantage of stuffed peppers is that they taste better every day, making them ideal for this method of meal preparation. You can also freeze cooked stuffed peppers.
  • Cook beef and rice in advance. When you make these two ingredients in advance, these peppers will quickly blend together.
  • Assemble the stuffed peppers, cover them, and refrigerate for up to 3 days. Continue the recipe. You may need to add more cooking time because the stuffed peppers will be very cold.

Other healthy ground beef recipes

Cheeseburger Stuffed Peppers

Cheeseburger Stuffed Peppers

Cheeseburger Stuffed Peppers Made with ground beef, cheddar cheese, brown rice and seasonings, it is the delicious and healthy flavor of a juicy cheeseburger. This delicious ground beef recipe blends into a perfect gluten-free dinner that can be easily integrated into your weekly meal plan!

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speed

course: Dinner, dinner recipe

delicacy: American

Key words: Cheeseburger Stuffed Peppers, Cheeseburger Stuffed Peppers

Preparation time: 20 minute

Cooking time: 50 minute

total time: 1 Hour

Serving size: 5

Calories: 422Kcal

author: Tammy Overhoff

raw material

  • 1 lb Lean beef
  • ¼ teaspoon Salt
  • ¼ teaspoon black pepper
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic
  • 2 Spoon Worcestershire sauce
  • 1 Spoon ketchup
  • 1 Spoon mustard
  • 2 Spoon Grated parmesan cheese
  • 1 8 ounces canned tomato paste
  • 1.5 Cup Cooked brown rice
  • 1.5 Cup Shredded cheddar cheese
  • 1 Cup Beef broth or stock Divided into
  • 5 Medium bell peppers It more or less deepens the size of the pepper.

instruct

  • First preheat the oven to 400 degrees.

  • Cut off the top of the bell pepper and remove the seeds and film. Put them aside.

  • When the oven heats up, take out a large saucepan and cook the ground beef over medium high heat, dividing it into smaller pieces as it cooks. After about 5-7 minutes, when the meat is almost cooked and slightly pink, season with salt, pepper, Worcestershire sauce, ketchup, mustard, onion powder, garlic and parmesan cheese. Continue to cook until no longer pink, about 2-3 minutes.

  • Put the ground beef mixture in a large bowl with ¾ cup shredded cheese, rice and tomato sauce.

  • Stir until all ingredients are combined.

  • Fill each bell pepper with ground beef mixture, put the remaining cheese on top of the pepper, and place it in the casserole. **Note that my ground beef mixture just fills up with chili. Depending on the size of the pepper, you may have a little less or a little more.

  • Finally, pour the beef broth into the bottom of the casserole.

  • Cover tightly with foil and bake for 40-50 minutes or until fully cooked and hot. Serve hot.

notes

Storage tips
I like to prepare these cheeseburger stuffed peppers in a few different ways.

  • Cook the stuffed peppers thoroughly; after cooling, store them in an airtight container and refrigerator for up to 4 days. Reheat in the microwave for 1-3 minutes or until hot. There may be some extra liquid in the chili; drain and enjoy. The advantage of stuffed peppers is that they taste better every day, making them ideal for this method of meal preparation. You can also freeze cooked stuffed peppers.
  • Cook beef and rice in advance. When you make these two ingredients in advance, these peppers will quickly blend together.
  • Assemble the stuffed peppers, cover them, and refrigerate for up to 3 days. Continue the recipe. You may need to add more cooking time because the stuffed peppers will be very cold.

Nutrition

service: 1G | Calories: 422Kcal | carbohydrate: 28G | protein: 32G | fat: 20G | Saturated fat: 610G | cholesterol: 97Milligrams | sodium: 840Milligrams | fiber: 4G | sugar: 8G

Did you make this recipe?

Have you tried this cheeseburger stuffed pepper recipe? If so, I hope you rate this recipe and leave a comment below. We all learn from each other’s experience.Also, it would be great if you could share a picture On Instagram And mark it as #organizeyourselfskinny. I can’t wait to see it.


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about Tammy Overhoff

Hi everyone, I’m Tammy Overhoff, a busy mother, wife and entrepreneur. I am the owner, author and recipe developer of Organize Yourself Skinny. Since 2011, Organize Yourself Skinny has become a trusted resource for pre-meals, reviews, and lifestyle tips that can help you integrate healthy habits and routines into your busy schedule. I am the author of my own slimming e-book and 30-day workbook bundle.





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