Cheeseburger Crispy Wrap-Skinnytaste

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This cheeseburger crispy wrap is very simple, stuffed with classic burger ingredients, and wrapped in crispy tortillas. Use any burger meat you want here!


Cheeseburger

Recently, I shared this cheeseburger crispy on my body Instagram with Pinterest The feed has almost become a virus! Many of you ask for recipes, right here. Inspired by Taco Bell’s popular Crunch Wrap Supreme, only hamburger ingredients are added to the low-carb packaging, bringing an interesting change to the classic flavor. For more unique cheeseburger recipes, please try my Inside Inside Turkey Cheeseburgers, Cheeseburger soup, with Cheeseburger Salad.

Cheeseburger

When I made this kind of compact packaging on Instagram for the first time, I made a small tart with lean beef and found it was bitten. This time, I used 93% ground turkey and it was juicy. Feel free to use any kind of minced meat you like, meatless burgers will also work well. Just make sure your tortillas are at least 10 inches.

Cheeseburger tight packaging ideas

I filled the crispy crust with traditional burger fries: cheddar cheese, ketchup, mustard sauce, dill pickles, red onions and shredded lettuce. Here are more ideas for putting in cheeseburger packaging. Let me know which combinations you suggest in the comments!

In addition, Taco Bell places the tostada in the middle of the package to make it crunch. I omitted it to save calories, but if you want to eat crunch, add it!

  • Sauces: BBQ sauce, Dijon mustard, mayonnaise, salsa
  • Vegetables: caramelized onions, fried mushrooms, avocados, pickled onions
  • Cheese: blue cheese, Gouda cheese, brie cheese, white cheddar cheese
  • Spices: jalapeno, green chili
  • Meat: Bacon
  • Crunch: tostadas, potato chips, Air fries

How to fold compact packaging

  • Lay down the 10-inch tortilla, put the burger patties on the bottom, and all other ingredients on the top.
  • Fold one side of the tortilla, and then continue to fold the other side.
  • Place the folded side down in a frying pan or air fryer and cook for a few minutes to seal the tortillas.
  • Turn it over to brown the other side.

CheeseburgerTurkish Burger Raw

More burger recipes you will like:

Cheeseburger

354 Karls
33 protein
twenty two Carbohydrates
18.5 Fat

Preparation time: 5 minute

Cooking time: 15 minute

total time: 20 minute

This cheeseburger crispy wrap is very simple, stuffed with classic burger ingredients, and wrapped in crispy tortillas. Use any burger meat you want here!

  • 8 ounce 93% ground turkey
  • 3/4 teaspoon Coarse salt
  • 2 pcs Big, 10-inch low-carb tortillas (Tumaros)
  • 2 pcs slice American or Cheddar Cheese, (0.7 ounces each)
  • 2 pcs Tablespoon ketchup
  • 1 piece Tablespoon Golden Mustard
  • Dill pickle and sliced ​​red onion
  • Shredded lettuce
  • Olive oil spray

Optional deflation:

  • Add french fries or french fries, If needed (additional)

For the frying pan:

  • Spray a frying pan and heat it over medium heat. Add the burger and cook for 5 minutes on both sides, until cooked through.

  • Wipe it clean and spray it with oil, and keep it heated on medium-low heat.

  • Place the burger in the center of the package, then top with cheese, kimchi, onion, ketchup, mustard and lettuce. Fold the two sides together, fold the two sides together, and wrap it tightly.

  • Place on a hot frying pan with the folded side facing down. Cook until brown and continue for 1 to 2 minutes, then flip and continue to cook until brown and crispy, for 1 to 2 minutes.

For air fryer:

  • Fry the 400F burger, halfway through for 10 to 14 minutes, until cooked in the center.

  • Wipe the air fryer basket and spray it with oil.

  • Place the burger in the center of the package, then top with cheese, kimchi, onion, ketchup, mustard and lettuce.

  • Fold the sides to make it tightly packed, and then place it on the air fryer basket with the folded side facing down.

  • Preheat the air fryer at 400 degrees Fahrenheit for 5 minutes, then put the folded inner side down, coat the top part of the oil and air fryer for 4 to 5 minutes, and flip it carefully in half.

I personally think this works better in a frying pan.

service: 1 pieceTightly bound, Calories: 354Kcal, Carbohydrates: twenty twoG, protein: 33G, fat: 18.5G, Saturated fat: 6.5G, cholesterol: 103.5Milligrams, sodium: 1282.5Milligrams, fiber: 10G, sugar: 1.5G

Blue smart points: 11

Green smart points: 11

Purple smart points: 11

Keywords: Cheeseburger Shrink Pack, Shrink Pack, Turkish Cheeseburger



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