Bacon Cheeseburger Patties


this Bacon Cheeseburger Patties It’s everything you like about juicy burgers, but using lean turkey reduces the burden. It is delicious, full of cheese flavor, topped with bacon to seal all the flavors and juices! This turkey roll recipe is one of the best recipes you have ever made!

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Why you will like this recipe

  • This is not the old-school classic meatloaf of the 80s. This cheeseburger patty is full of seasonings, cheese, and of course bacon! Super delicious.
  • healthy. The hidden gem of this recipe is turkey powder. It keeps the saturated fat and calorie content of the meatloaf at a low level without losing its flavor. It is also high in protein and low in carbohydrates.
  • Easy to prepare. All you need to do is to mix the ingredients in a large bowl, put bacon on top, and bake.
  • Meal preparation and freezing friendly. Meatloaf is my favorite to make in advance. You can prepare to warm up within a week on Sunday, or make a few breads to freeze for later use.

raw material

Ingredients to make a delicious and healthy cheeseburger patties recipe
  • Turkey powder. Organic turkey powder keeps this healthy cheeseburger patties lean and low in saturated fat. But don’t worry, it tastes outstanding and no one will know that it is healthy. Wegmans and Whole Foods provide delicious clean turkey.If you prefer to order online, then Butcher Box Ground Turkey Is my favorite.
  • Bread crumbs and milk. Sometimes I use bread and milk (also called panade), sometimes I use bread crumbs and milk. It is essential to keep any meatloaf recipe moist, especially turkey meatloaf.It and Turkey Meatballs and also.
  • Burger seasoning. You can find this seasoning and other seasonings at your local grocery store.
  • Worcestershire sauce. The big complaint of any ground turkey recipe is the lack of flavor. Adding Worcestershire sauce is my favorite method to give the turkey meat a “meat-flavored” taste.I also use it Turkish Burger.
  • Grated Parmesan cheese. Fresh Parmesan cheese always provides the best taste, but a high-quality brand bought from a store will also work. You can also use grated Romano or asiago cheese.
  • Egg. The eggs combine other ingredients to provide structure for the meatloaf.
  • Ketchup and mustard. Without this pair of partners, what would a burger be? When buying ketchup, be sure to read the label. Try to get a clean ketchup that does not contain high fructose syrup. In addition, I mainly use yellow mustard, but spicy brown mustard is delicious.
  • Shredded cheddar cheese. A pre-shredded bag of cheddar cheese is great, but if you can shred it, I highly recommend it. You can’t beat the slimy super deliciousness of fresh shredded cheddar cheese.
  • bacon. Of course, there would be no bacon cheeseburger without bacon. In order to keep this meatloaf clean and healthy, I recommend buying high-quality bacon that does not contain nitrates and other additives. In addition, ordinary sliced ​​bacon works better than thick bacon. You can use thick slices, but you need to bake it longer to make it crispy. It also adds more oils and fats.
A piece of bacon cheeseburger patty is placed on a plate with broccoli and rice on it.

Cooking skills

  • Use turkey bacon. Many people ask if they can use turkey bacon. You can, but I think this recipe is much better for pork bacon. The turkey bacon is not as crispy and brings a different flavor to the meatloaf. In addition, I have not been able to find the clean turkey bacon that I like.
  • Use ground beef. Ground beef is suitable for this bacon cheeseburger patties, but it will increase saturated fat. For the healthiest choice, I recommend buying an organic grass-fed 95/5 or 97/3 blend. I will not use grated chuck in this recipe because it is too high in fat, calories and cholesterol.
  • Change to a different cheese. The Pepper Jack, Colby Jack and Swiss cheese in this cheeseburger patties are delicious. Use your favorite!
  • Make it gluten-free. If you are sensitive to gluten, replace gluten-free breadcrumbs and make sure to read the labels of other ingredients.
  • Add some extra things. Chopped dill kimchi, kimchi sauce, and chopped onion are all delicious in this meatloaf. Just add it to the meat mixture before roasting.
  • Use baking pans or patties pans. Bacon will accumulate fat around the patties as it cooks, so making this recipe on the baking sheet works best. But bread pans with drip inserts are also available.

This is all my cooking skills to make delicious Healthy Meatloaf Recipe.

Supplies

How to make bacon cheeseburger patties

A collage showing step by step how to make a cheeseburger patties
  • First preheat the oven to 350 degrees.
  • In a large mixing bowl, press the breadcrumbs and milk together with your hands until a paste forms.
  • Then in a small bowl, whisk together the mustard and ketchup. Put it aside for now.
  • Add turkey powder, burger seasoning, salt, pepper, onion powder, garlic diced, Worcestershire sauce, grated Parmesan cheese, egg, 1/2 of the ketchup mustard mixture and chopped to the paste Cheddar cheese.
  • Mix all ingredients by hand until evenly distributed. You don’t want to overmix, as this will cause the meatloaf to harden.
  • Next, place the meat mixture on a 7 x 11 or 9 x 11 baking pan sprayed with cooking spray, and then turn it into bread.
  • For the glaze, spread the remaining remaining tomato ketchup mixture on the bread, then place the bacon slices on top, stuffing it underneath if needed.
  • Put the patties in the oven and bake for 55 minutes or until the internal temperature reaches 160 degrees.
  • Turn on the oven and bake the patties for 3-5 minutes or until the bacon is crispy. Pay close attention to it during this time because it can quickly turn from brittle to scorched.
  • Remove the patties from the oven, let stand for about 5 minutes, slice them, and serve.
The cheeseburger patties overhead are placed on a plate, with rice and broccoli on top.

Service Suggestion

Our favorite healthy side dishes with bacon cheeseburger patties are:

see more Healthy meatloaf noodles.

Storage tips

As I said before, meatloaf is one of my favorite recipes to make in advance. There are so many storage options, also because it can be reheated well.

Prepare meals for the week.

Either assemble the meatloaf the night before and cook the next day. Or store it in the refrigerator for up to 2 days, and then continue to follow the cooking instructions when you are ready to make it. If the meatloaf is cold, you may need to add more cooking time.

Or cook the patties thoroughly, slice them into thin slices, and refrigerate them in an airtight container for a week. I do like to use a piece of meatloaf, vegetables, and rice to make a serving bowl so that I can eat it within a week. This is my favorite way to store leftovers.

Meal preparation glass container with meatloaf rice and broccoli

You can heat the cooked patties in the microwave for 1-2 minutes or until hot.

You can also freeze raw patties or cooked patties.This is my description Frozen meatloaf.

Other healthy meatloaf recipes

Bacon Cheeseburger Patties

Bacon Cheeseburger Patties

this Bacon Cheeseburger Patties It’s everything you like about juicy burgers, but using lean turkey reduces the burden. It is delicious, full of cheese flavor, topped with bacon to seal all the flavors and juices! This turkey roll recipe is one of the best recipes you have ever made!

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course: Dinner, dinner recipe

delicacy: American

Key words: Bacon Cheeseburger Patties, Bacon Cheeseburger Patties Recipe, Cheeseburger Patties Recipe

Preparation time: 15 minute

Cooking time: 55 minute

total time: 1 Hour 10 minute

Serving size: 8

Calories: 312Kcal

author: Tammy Overhoff

raw material

  • 1/2 Cup panko breadcrumbs A slice of bread or ordinary bread crumbs can also be used.
  • 1/4 Cup milk 1% or 2%
  • ¼ Cup ketchup
  • 2 Spoon mustard
  • 2 lb Turkey powder
  • 1 teaspoon Burger seasoning
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • ¼ Salt
  • ¼ black pepper
  • 1 Spoon Hot sauce
  • ¼ Cup Grated parmesan cheese You can also use grated Romano cheese
  • 2 Egg Light beating
  • 1 Cup Shredded cheddar cheese
  • 6 slice bacon

instruct

  • First preheat the oven to 350 degrees.

  • In a large mixing bowl, press the breadcrumbs and milk together with your hands until a paste forms.

  • Then in a small bowl, whisk together the mustard and ketchup. Put it aside for now.

  • Add turkey powder, burger seasoning, salt, pepper, onion powder, garlic diced, Worcestershire sauce, grated Parmesan cheese, egg, 1/2 of the ketchup mustard mixture and chopped to the paste Cheddar cheese.

  • Mix all ingredients by hand until evenly distributed. You don’t want to overmix, as this will cause the meatloaf to harden.

  • Next, place the meat mixture on a 7 x 11 or 9 x 11 baking pan sprayed with cooking spray, and then turn it into bread.

  • For the glaze, spread the remaining remaining tomato ketchup mixture on the bread, then place the bacon slices on top, stuffing it underneath if needed.

  • Put the patties in the oven and bake for 55 minutes or until the internal temperature reaches 160 degrees.

  • Turn on the oven and bake the patties for 3-5 minutes or until the bacon is crispy. Pay close attention to it during this time because it can quickly turn from brittle to scorched.

  • Remove the patties from the oven, let stand for about 5 minutes, slice them, and serve.

notes

Storage tips
Prepare meals for the week.
Either assemble the meatloaf the night before and cook the next day. Or store it in the refrigerator for up to 2 days, and then continue to follow the cooking instructions when you are ready to make it. If the meatloaf is cold, you may need to add more cooking time.
Or cook the patties thoroughly, slice them into thin slices, and refrigerate them in an airtight container for a week. I do like to use a piece of meatloaf, vegetables, and rice to make a serving bowl so that I can eat it within a week. This is my favorite way to store leftovers.
You can heat the cooked patties in the microwave for 1-2 minutes or until hot.
freeze
You can also freeze raw patties or cooked patties. This is my instructions for freezing meatloaf.

Nutrition

service: 1G | Calories: 312Kcal | carbohydrate: 8G | protein: 19G | fat: 19G | Saturated fat: 7G | cholesterol: 151Milligrams | sugar: 3G

Did you make this recipe?

Have you tried this bacon cheeseburger patties recipe? If so, I hope you rate this recipe and leave a comment below. We all learn from each other’s experience.Also, it would be great if you could share a picture On Instagram And mark it as #organizeyourselfskinny. I can’t wait to see it!






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