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Crispy, spicy Air Fryer Buffalo Nuggets are perfect for big game or for lunch or dinner.
Air Fryer Buffalo Chicken Nuggets
These are spicy! Seasoned with chili powder, pepper, garlic powder and chili powder, and dipped in a hot sauce, not for weak taste buds!I love anything buffalo-flavored, it may be obvious to many Buffalo Recipe I have it on my blog.I decided to try mine Grilled Buffalo Chicken Nuggets in the recipe Air fryer, I must say they are delicious. The air fryer uses minimal oil to crisp up the chicken pieces.If you love buffalo sauce as much as I do, be sure to try my other healthy buffalo appetizers like Air Fryer Buffalo Chicken Zucchini Skins, Buffalo Chicken Omelet, and Buffalo Chicken Dip.
Buffalo Chicken Nuggets Ingredients:
- Chick: I used 2 boneless skinless chicken breasts and cut them into bite sized pieces.If you like dark meat, you can also use boneless thighs, or cut brisket into long strips for buffalo chicken tenders.
- spices: Season with garlic powder, chili powder, chili powder and black pepper.
- coating: Dip chicken nuggets in hot sauce and then panko (gluten-free panko works too).I love Frank’s fiery, but feel free to use whatever you like.
- olive oil spray: Spray chicken with olive oil before air frying.
How long do you cook chicken nuggets in the air fryer?
Air fry the buffalo chicken nuggets at 400 degrees for 8 minutes, flipping halfway through. A drizzle of olive oil helps to crisp up the panko.
what to serve with buffalo bites
I love serving these buffalo chicken nuggets with a classic side dish – celery and carrot sticks blue cheese sauceYou can also eat them on their own as a party appetizer or top lettuce with a blue cheese dressing for a buffalo chicken salad.
More Air Fryer Chicken Recipes You’ll Love:
Air Fryer Buffalo Chicken Nuggets
Crispy, spicy Air Fryer Buffalo Nuggets are perfect for big game or for lunch or dinner.
- 1 lb boneless, skinless chicken breasts (2 pieces)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili
- 1/2 teaspoon paprika, Use ground peppers to make it hotter
- 1/8 teaspoon Black pepper
- 3/4 Cup seasoned panko, or gluten free breadcrumbs
- olive oil spray
- 3 spoon Frank’s Hot Sauce, or your favorite hot sauce
- optional: celery stalks and carrot sticks, 1/2 cup blue cheese sauce, service for something
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Cut the chicken into bite-sized pieces. Season with garlic powder, paprika, paprika and black pepper.
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Put panko in a small bowl. Put the hot sauce in another small bowl.
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Dip the chicken one at a time in the chili sauce, then the breadcrumbs, and place on the air fryer basket in a single layer, in batches if desired.
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Spray the top with a generous amount of olive oil, then fry at 400 degrees for 8 minutes, flipping halfway, spraying the other side as you flip.
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Serve with celery, carrot sticks, and blue cheese sauce if desired.
Calories: 180kcal, carbohydrate: 9.5G, protein: 27G, fat: 3G, Saturated fat: 0.5G, cholesterol: 83mg, sodium: 501.5mg, fiber: 0.5G, sugar: 1G
Key words: Air Fryer Chicken Breast, Buffalo Nuggets
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