I have been a bit quiet for the past few weeks, and there are not many new recipes to share. There is a reason for this. Since school started, our house has been busy almost every night A few weeks ago. To be honest, I don’t like being so busy (the cold night at home is great!), but I know it will be short-lived, so I am trying to adapt to it.
Between my children’s practice and games, my own occasional evening tennis matches, and random parent meetings/orientation…I’m currently in a new dinner trend. And no longer have creative recipes and try new ideas (share on the blog!).Rather, it’s all about I can make a super simple dinner at any time of the day, and my family can eat as long as they have the opportunityI have never had such a season before, and I found myself repeatedly making dinner at 4:30 in the afternoon (sometimes even earlier) and then had to leave overnight so that people could eat when they were free.
So today, I thought I would share a list that contains some of the things I have been doing and how I can make homemade dinners still work, even in such a busy schedule. (Of course, in the days when I need to start work as soon as possible, working from home helps a lot!). But no matter how crazy the next few months are for us, We will continue to devote ourselves to eating as much real food, wholesome homemade dinners as possible! This will definitely help my sanity. Can other people be contacted?
Make these in advance, cover with plastic wrap, and store in the refrigerator.
Make it ahead of time and keep it at room temperature for a few hours.
All can be done in advance. All three cookbooks are from my second cookbook, Fast and beautiful (blue).
Assemble the crab cakes in the morning or the night before and fry them in a pan when you are ready to eat.
Assemble and bake the casserole in advance, and reheat the parts when ready.This recipe is my first 100 days of real food recipe (White).
Prepare and assemble in advance, cover with plastic wrap, and put it in the refrigerator.
Make it in advance and reheat the parts when you are ready. This cookbook is also from my second cookbook, Fast and beautiful.
Make it in advance and reheat the parts when you are ready.
Now is also the key…leftovers!To make the leftovers really work, just double your family’s favorite recipe or think of A simple way to reinvent leftovers To keep them interested. What kind of food do you cook at night when you don’t have time?