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Post September 3, 2021 go through Gina
Free for 7 days, flexible Weight loss meal plan Include breakfast, Lunch with dinner And shopping list. recipe Including macros and WW points.
7-day healthy meal plan
My heart is with all those affected by Hurricane Ida, and I know that the impact of this storm is widespread. I also hope that those who return to school for the first time have a safe and healthy year.Don’t forget to check some of my back to school Recipe like Banana Bread Muffins in a Cup breakfast, Bento Box Turkey Roll Lunch or mine The easiest pasta and broccoli Enjoy a snack on a busy school night.
Why should everyone plan meals?
Meal plans are a great way to plan meals for the coming week. You can also save time and money in the supermarket! Of course, planning ahead can help you stick to your goals!Look at my new Skinnytaste meal planner You can book now!
About meal plans
If you are not familiar with my meal plan, I have been sharing these free, 7-day flexible healthy meal plans (you can check my previous Meal plan Here) as a guide, there is enough leeway for you to add more food, coffee, drinks, fruits, snacks, desserts, wine, etc., or change the recipe to your favorite meal, you can search recipe Of course index. Your goal should be approximately 1500 calories per day*.
There is also an accurate and organized grocery list, which can make grocery shopping easier and less stressful. Save you money and time. You will reduce the number of dining out, reduce wasted food, and you will have everything you need to help you stay on track.
Finally, if you join me on Facebook Skinnytaste Facebook community Everyone is sharing a photo of the recipe they are making, you can join here. I like all the ideas everyone shares!If you want to Email list, you can Subscribe here So you will never miss the meal plan!
detail:
Breakfast and lunch from Monday to Friday are designed to serve one person, while dinner and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes can provide enough leftovers for two nights or lunch the next day. Although we truly believe that there is no meal plan that suits everyone, we do our best to come up with something that will appeal to a wide range of people. Everything is friendly to weight watchers, for your convenience, I have included the updated WW Blue SP, you can change any recipe you want, or just use it for inspiration!
The grocery list is comprehensive and includes everything you need to make all meals as planned. I even included brand recommendations for products I like and use frequently. Cross check your cabinets, because you will notice that I use a lot of condiments a lot, so you may already have a lot of condiments.
Last but not least, this meal plan is flexible and realistic.Have a lot of Maneuver for cocktails, healthy snacks, desserts and dinners. If necessary, you can move something to make it fit your schedule. If you are using these plans, please let me know, it will help me decide if I should continue to share them!
Monday (9/6)
B: 1 cup of nonfat plain Greek yogurt (0B 2G 0P) plus ½ peach (0B 0G 0P), 1 teaspoon of honey (1B 1G 1P) and 1 tablespoon of chopped pecans (2B 2G 2P)
Female: Italian Cold Shrimp Tortellini Salad (6B 8G 6P)
Second: Juicy Turkey Burger with Zucchini (3B 3G 3P) on whole wheat bread (3B 3G 3P) Summer corn, tomato and avocado salad with buttermilk dressing (3B 4G 3P)
Total: WW points 18B 23G 18P, calories 991*
Tuesday (9/7)
Second: 4-ingredient flourless banana nut pancakes (4B 6G 3P)
L: remaining Italian Cold Shrimp Tortellini Salad (6B 8G 6P)
Second: Cilantro Lime Chicken Breast (0B 3G 0P) 2 tortillas on tortillas (3B 3G 3P) The best guacamole (3B 4G 3P), Picco de Gallo (0B 0G 0P) and 2 tablespoons of shredded cheddar cheese (2B 2G 2P)
Total: WW points 18B 26G 17P, calories 1,204*
Wednesday (9/8)
B: 1 cup of nonfat plain Greek yogurt (0B 2G 0P) plus ½ peach (0B 0G 0P), 1 teaspoon of honey (1B 1G 1P) and 1 tablespoon of chopped pecans (2B 2G 2P)
Female: Avocado Open Noodle Tuna Sandwich (4B 4G 4P) and an apple (0B 0G 0P)
Second: Spicy is Sriracha tofu rice bowl (Formula x 2) (6B 11G 3P)
Total: WW points 13B 20G 10P, calories 1,101*
Thursday (9/9)
Second: 4-ingredient flourless banana nut pancakes (4B 6G 3P)
Female: Avocado Open Noodle Tuna Sandwich (4B 4G 4P) and an apple (0B 0G 0P)
D: 2 Sausage Stuffed Zucchini Boat (9B 9G 7P) Served with a vegetable salad** (1B 1G 1P)
Total: WW points 18B 20G 15P, calories 1,029*
Friday (9/10)
B: 1 cup of nonfat plain Greek yogurt (0B 2G 0P) plus ½ peach (0B 0G 0P), 1 teaspoon of honey (1B 1G 1P) and 1 tablespoon of chopped pecans (2B 2G 2P)
Female: Avocado Open Noodle Tuna Sandwich (4B 4G 4P) and an apple (0B 0G 0P)
Second: Frying pan fish fillets with tomatoes, white wine and capers (Recipe x 2) (2B 4G 2P) and 2 ounces of multigrain bread (3B 3G 3P)
Total: WW points 12B 16G 12P, calories 959**
Saturday (9/11)
Second: Lighten Blueberry Scones (7B 8G 7P)
Female: Classic egg salad (3B 6G 3P) Lettuce wraps 3 large lettuce leaves (0B 0G 0P)
D: Go out for dinner or order!
Total: WW points 10B 14G 10P, calories 405**
Sunday (9/12)
B: Leftovers Lighten Blueberry Scones (7B 8G 7P)
Female: Asian Chicken Lettuce Wraps Chopped Salad (8B 8G 8P)
Second: Roasted Pork Tenderloin with Fig Vinaigrette (4B 4G 4P) and Cacio e Pepe Brussels Sprouts (6B 6G 6P)
Total: WW points 25B 26G 25P, calories 948*
*This is just a guide, women’s daily goal should be about 1500 calories. This is a useful calculator to estimate your calorie needs. I leave you enough space for you to add more food, such as coffee, drinks, fruits, snacks, desserts, wine, etc.
**The green salad includes 6 cups of mixed vegetables, 2 scallions, each ½ cup: tomatoes, cucumbers, carrots and ¼ cup light
Vinaigrette.
shopping list
Production
- 2 medium peaches
- 2 medium ripe bananas
- 3 medium apples
- 1 (6 ounce) container of fresh blueberries
- 5 medium (6 ounces)
- 3 medium lemons
- 5 medium limes
- 1 large head garlic
- 1 shallot
- 1 (2 inch) slice of ginger
- 2 small jalapenos or serrano peppers
- 1 medium ear of corn
- 1 small zucchini and 4 medium zucchini
- 1 small cucumber
- 1 small bunch of celery
- 1 small carrot 3 medium carrots
- 1 large red bell pepper
- 1 pound Brussels sprouts (you can buy pre-chopped if needed)
- 1 small bunch green onions
- 1 small container of alfalfa sprouts
- A large bunch of fresh coriander
- 1 small bunch fresh Italian parsley
- 1 small bunch/container fresh basil
- 1 (5 ounce) bag/flip top mixed vegetables
- 1 small and 1 large romaine lettuce
- 1 large head of butter (Bieber or Boston) lettuce
- 1 pint dried cherry or grape tomatoes
- 4 medium-sized and 1 large ripe tomatoes
- 2 small red onions
- 1 medium white onion
Meat, poultry and fish
- 2 pounds prawns peeled and gutted
- 1 pound 93% lean turkey
- 1 pound ground chicken
- 1 ½ lb (4) boneless skinless chicken breast
- 1 ½ lb (4) flounder, flounder or halibut fillet
- 14 ounces raw Italian chicken sausage
- 1 ¼ pound pork tenderloin
cereals*
- 1 package seasoned whole wheat breadcrumbs
- 1 small packet of instant oats
- 1 pack of 100-calorie whole wheat hamburgers (I like Martin’s)
- 1 loaf sliced whole wheat bread
- 1 (8 ounce) multigrain baguette
- 1 small package unbleached all-purpose flour
- 1 small package tortilla
- 1 small bag of dry brown rice (or 2 cups of pre-cooked)
Condiments and spices
- Extra virgin olive oil
- Rapeseed oil
- Cooking spray
- Olive oil spray (or get mix Mr. Oil)
- Coarse salt (I like Diamond crystal)
- Pepper grinder (or fresh peppercorns)
- Honey
- Red wine vinegar
- White wine vinegar
- Balsamic vinegar
- Dijon mustard
- Crushed red pepper flakes
- Garlic powder
- chili
- Plain or light mayonnaise
- Low-sodium soy sauce or soy sauce
- Sriracha Hot Sauce
- Sesame oil
- Sesame (black and white, if needed)
- Thai sweet chili sauce
- Rice vinegar
- seafood sauce
- Light balsamic vinaigrette sauce (or make your own with the ingredients in the list)
- Vanilla extract
Dairy products and miscellaneous.Refrigerated items
- 1 large wedge of fresh Parmesan cheese
- 1 (8 ounce) bag shredded nonfat mozzarella cheese (I like Polly-O)
- 1 (8 ounce) bag shredded cheddar cheese or Mexican cheese mixture
- 1 small box of butter
- 1 pint of 1% buttermilk
- 1 dozen large eggs
- 2 (14 oz) packages of extra firm tofu
- 1 (32 ounce) container of nonfat plain Greek yogurt
Cans and cans
- 1 small jar of capers
- 1 small can of black olives sliced
- 1 can (5 ounces) albacore tuna in water
- 1 can of horsepower pull (or Ingredients made by yourself)
- 1 (8 ounce) can water chestnuts
- 1 small can fig butter
freezing
- 1 small bag of shelled edamame
Miscellaneous dry goods
- 1 (8.5 oz) package dried ricotta spinach tortellini (I like Delaro)
- 1 (6 ounce) package halved pecans
- 1 small packet of unsalted cashew nuts (if you buy from bulk box, you need 2 tablespoons)
- 1 bottle of dry white wine
- 1 small packet of granulated sugar
- baking soda
- baking powder
*If needed, you can buy gluten-free
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