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Post September 10, 2021 go through Gina
Free for 7 days, flexible Weight loss meal plan Include breakfast, Lunch with dinner And shopping list. recipe Including macros and WW points.
7-day healthy meal plan
Did you know that September is one of the best times to pick apples? Gala and McIntosh are some of the first varieties to mature.Some of my favorite recipes that use up all autumn apples are mine The easiest Crockpot applesauce, this Delightful baked apples, Or try sweets for kids Donut shaped apple snack. For more recipes, just type “apple” in the search bar!
Why should everyone plan meals?
Meal plans are a great way to plan meals for the coming week. You can also save time and money in the supermarket! Of course, planning ahead can help you stick to your goals!Look at my new Skinnytaste meal planner You can book now!
About meal plans
If you are not familiar with my meal plan, I have been sharing these free, 7-day flexible healthy meal plans (you can check my previous Meal plan Here) as a guide, there is enough leeway for you to add more food, coffee, drinks, fruits, snacks, desserts, wine, etc., or change the recipe to your favorite meal, you can search recipe Of course index. Your goal should be approximately 1500 calories per day*.
There is also an accurate and organized grocery list, which can make grocery shopping easier and less stressful. Save you money and time. You will reduce the number of dining out, reduce wasted food, and you will have everything you need to help you stay on track.
Finally, if you join me on Facebook Skinnytaste Facebook community Everyone is sharing a photo of the recipe they are making, you can join here. I like all the ideas everyone shares!If you want to Email list, you can Subscribe here So you will never miss the meal plan!
detail:
Breakfast and lunch from Monday to Friday are designed to serve one person, while dinner and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes can provide enough leftovers for two nights or lunch the next day. Although we truly believe that there is no meal plan that suits everyone, we do our best to come up with something that will appeal to a wide range of people. Everything is friendly to weight watchers, for your convenience, I have included the updated WW Blue SP, you can change any recipe you want, or just use it for inspiration!
The grocery list is comprehensive and includes everything you need to make all meals as planned. I even included brand recommendations for products I like and use frequently. Cross check your cabinets, because you will notice that I use a lot of condiments a lot, so you may already have a lot of condiments.
Last but not least, this meal plan is flexible and realistic.Have a lot of Maneuver for cocktails, healthy snacks, desserts and dinners. If necessary, you can move something to make it fit your schedule. If you are using these plans, please let me know, it will help me decide if I should continue to share them!
Monday (9/13)
B: 2 Fully cooked egg And a nectarine (0B 4G 0P)
Female: Open Noodle Tuna Melt Sandwich (4B 5G 4P) with 8 small carrots (0B 0G 0P)
Second: Cheese and Eggplant Gnocchi Caprese (11B 11G 11P)
Total: WW points 15B 20G 15P, calories 901*
Tuesday (9/14)
Second: Banana Nut Protein Oats (6B 6G 3P)
Female: Open Noodle Tuna Melt Sandwich (4B 5G 4P) with 8 small carrots (0B 0G 0P)
Second: Turkey Chili Taco Soup* (0B 5G 0P) with 2 tablespoons of shredded cheese (2B 2G 2P) and 1 ounce of avocado (1B 1G 1P)
Total: WW points 13B 19G 10P, calories 974*
Wednesday (9/15)
B: 2 Fully cooked egg And a pear (0B 4G 0P)
L: remaining Turkey Chili Taco Soup* (0B 5G 0P) with 2 tablespoons of shredded cheese (2B 2G 2P) and 1 ounce of avocado (1B 1G 1P)
Second: Frying pan with summer vegetables with sausage and potatoes (7B 7G 4P)
Total: WW points 10B 19G 7P, calories 874*
Thursday (9/16)
Second: Banana Nut Protein Oats (6B 6G 3P)
L: remaining Turkey Chili Taco Soup* (0B 5G 0P) with 2 tablespoons of shredded cheese (2B 2G 2P) and 1 ounce of avocado (1B 1G 1P)
Second: Crispy Pork Chop* (7B 7G 7P) and Chopped Feta Salad (5B 5G 5P)
Total: WW points 21B 26G 18P, calories 1,266*
Friday (9/17)
B: 2 Fully cooked egg And a nectarine (0B 4G 0P)
Female: Avocado BLT (9B 9G 9P) and a pear (0B 0G 0P)
Second: 2 grilled corn crab cakes (5B 8G 4P) Served with a vegetable salad# (1B 1G 1P)
Total: WW points 15B 22G 14P, calories 896*
Saturday (9/18)
Second: Breakfast casserole with spinach and feta (6B 10G 6P)
Female: Avocado BLT (9B 9G 9P)
D: Go out for dinner or order!
Total: WW points 15B 19G 15P, calories 588*
Sunday (9/19)
B: Leftovers Breakfast casserole with spinach and feta (6B 10G 6P)
Female: California Spicy Shrimp Stack (5B 5G 3P)
Second: Turmeric Roast Chicken and Sweet Potatoes (11B 11G 8P)
Total: WW points 22B 26G 17P, calories 1,037*
*This is just a guide, women’s daily goal should be about 1500 calories. This is a useful calculator to estimate your calorie needs. I leave you enough space for you to add more food, such as coffee, drinks, fruits, snacks, desserts, wine, etc.
**Freeze any leftovers that you/your family won’t eat.
# The green salad consists of 6 cups of mixed vegetables, 2 scallions, each ½ cup: tomatoes, cucumbers, carrots, chickpeas, and ¼ cup of light balsamic vinegar.
shopping list
Production
- 2 medium nectarines
- 1 medium pear (any variety)
- 2 medium bananas
- 2 medium lemons
- 2 medium (6 ounces) plus 1 large (7 ounces) Hass avocado
- 1 medium head garlic
- 3 medium plus 2 scallions
- 1 small plus 1 medium red bell pepper
- 1 medium yellow bell pepper
- 1 medium orange bell pepper
- 14 ounces (2) sweet potatoes or yams
- 1 pound baby red potatoes
- 1 pound eggplant
- 1 medium ear of corn
- 2 small zucchini
- 1 small cucumber
- 1 large English cucumber
- 1 small bunch of celery
- 1 large bag of small carrots
- 2 medium scallions
- 1 small bunch/container of fresh chives (if needed, you can add 1 teaspoon shallots to the shrimp pile)
- 1 small bunch/container fresh basil
- 1 small bunch/container fresh rosemary
- 1 small bunch/container fresh dill
- 1 small bunch fresh Italian parsley
- 2 large head romaine lettuce
- 1 (1 lb) bag/flip-top baby spinach
- 4 medium vine ripe tomatoes
- 3 plum tomatoes
- 1 small red onion
- 1 small plus 1 large yellow onion
Meat, poultry and fish
- 1.3 pounds 99% lean turkey
- 14 ounces Italian chicken sausage
- 6 (3/4 inch thick) center-cut boneless pork chops
- 1 large package center cut bacon
- 1 pound good quality lumpy crabmeat
- ¾ lb peeled and gutted shrimp (you can pre-cook ½ lb if needed)
- 4 medium chicken drumsticks
- 4 medium bone-in chicken thighs
cereals*
- 1 loaf sliced whole wheat bread
- 1 (1 pound) bun dumplings (I like Delaro)
- 1 small packet of instant oats
- 1 small package panko breadcrumbs
- 1 small package corn flakes
- 1 small bag of dry brown rice (or 1 1/3 cups of pre-cooked)
- 1 small box of reduced fat Ritz biscuits
Condiments and spices
- Extra virgin olive oil
- Rapeseed oil
- Cooking spray
- Olive oil spray (or get mix Mr. Oil)
- Coarse salt (I like Diamond crystal)
- Pepper grinder (or fresh peppercorns)
- Plain or light mayonnaise
- Red wine vinegar
- Rice vinegar
- Low-sodium soy sauce*
- Sriracha Hot Sauce
- Maple sugar
- Reduced or low sodium taco seasoning (or Ingredients made by yourself)
- Garlic powder
- Onion powder
- Chili powder
- chili
- Light balsamic vinaigrette sauce (or make your own with the ingredients in the list)
- turmeric
- Ginger powder
- Provencal herbs or poultry seasoning
- Wind hanging (If necessary, you can sprinkle sesame seeds on the shrimp pile)
Dairy products and miscellaneous.Refrigerated items
- 3 dozen large eggs
- 1 pint liquid egg white
- One package (8 ounces) low-fat cheddar or American cheese
- 1 bucket of mozzarella cheese balls
- 1 (8 ounce) bag cheddar or Mexican cheese mixture
- 1 (1 pound) barrel-shaped feta
- 1 small wedge of fresh Parmesan cheese
- 1 pint heavy cream
- 1 pint 2% milk
- 1 (6 ounce) bucket of plain nonfat Greek yogurt
Cans and cans
- 1 can (4.5 ounces) tuna in water
- 1 (28 ounce) can San Marzano-style crushed tomatoes
- 1 (10 oz) can of RoTel tomatoes with green chilies
- 1 (15 oz) can of corn (frozen or fresh if needed)
- 1 (15 oz) kidney beans that can be unsalted
- 1 can (15 ounces) chickpeas
- 1 (8 ounce) can of tomato paste
- 1 (16 ounce) can fat-free bean paste
- 1 (32 ounce) carton low-sodium chicken broth
- 1 (4 ounce) can or (4.5 ounce) tube of tomato paste
Miscellaneous dry goods
- 1 small container of liquid vanilla protein shake (I like Orgain’s)
- 1 small package of chopped walnuts (if you buy from a bulk box, you need about 1 ½ tablespoons)
- 1 bottle of dry white wine
*If needed, you can buy gluten-free
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