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Post May 28, 2021 after Gina
Free for 7 days, flexible Weight loss meal plan include breakfast, lunch with dinner And shopping list. recipe Including macros and WW points.
7-day healthy meal plan
Anniversary! Can you believe that we are almost halfway through this year? ? ? I can’t, but I thank those in uniform who made the ultimate sacrifice, and I am grateful that things are starting to return to normal!If you love Hamburger, Pasta salad or dessert You have come to the right place to check out some great recipes!Only a few of my favorites are super simple Tomato Macaroni Salad, This Red, white and blueberry sponge cake with Easy Inside Out Turkey Cheeseburger. Skinnytaste Meal Pack Will still be For a limited time in May and June! Get delicious recipes approved by nutritionists and deliver every ingredient you need to your doorstep. Just look for my Skinnytaste badge on the menu. !
Why should everyone plan meals?
Meal plans are a great way to plan meals for the coming week. You can also save time and money in the supermarket! Of course, planning ahead can help you stick to your goals!
About meal plans
If you are not familiar with my meal plan, I have been sharing these free, 7-day flexible healthy meal plans (you can check my previous Meal plan Here) as a guide, there is enough leeway for you to add more food, coffee, drinks, fruits, snacks, desserts, wine, etc., or change the recipe to your favorite meal, you can search recipe Of course index. Your goal should be approximately 1500 calories per day*.
There is also an accurate and organized grocery list, which can make grocery shopping easier and less stressful. Save you money and time. You will reduce the number of dining out, reduce wasted food, and you will have everything you need to help you stay on track.
Finally, if you join me on Facebook Skinnytaste Facebook community Everyone is sharing a photo of the recipe they are making, you can join Here. I like all the ideas everyone shares!If you want to Email list, you could Subscribe here So you will never miss the meal plan!
Also, if you don’t have Skinnytaste meal planner, Now is a good time to get organized in 2020! There was a typographical error last year, but it is now perfect!you could Order here!
detail:
Breakfast and lunch from Monday to Friday are designed to serve one person, while dinner and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes can provide enough leftovers for two nights or lunch the next day. Although we truly believe that there is no meal plan that suits everyone, we do our best to come up with something that will appeal to a wide range of people. Everything is friendly to weight watchers, for your convenience, I have included the updated WW Blue SP, you can change any recipe you want, or just use it for inspiration!
The grocery list is comprehensive and includes everything you need to make all meals as planned. I even included brand recommendations for products I like and use frequently. Cross check your cabinets, because you will notice that I use a lot of condiments a lot, so you may already have a lot of condiments.
Last but not least, this meal plan is flexible and realistic.Have Abundant Maneuver for cocktails, healthy snacks, desserts and dinners. If necessary, you can move something to make it fit your schedule. If you are using these plans, please let me know, it will help me decide if I should continue to share them!
Monday (5/31)
B: 2 Fully cooked egg (0B 4G OP) and 1 cup of mixed berries (0B 0G OP)
Female: Greek Pasta Salad (5B 5G 5P) and Grilled Shrimp Skewers (1B 3G 1P)
B: Green Sauce Burger (7B 7G 7P) and Rainbow Potato Salad (5B 5G 2P)
Total: WW points 18B 24G 15P, calories 1,153*
Tuesday (6/1)
B: Delicious cheese bowl (3B 3G 3P)
Female: Chicken Waldorf Salad (3B 4G 3P) 1 slice of whole wheat bread (3B 3G 3P)
B: Vegan Black Bean Tacos (9B 11G 9P) with Cilantro Lime Cauliflower Rice (1B 1G 1P)
Total: WW points 19B 22G 19P, calories 995*
Wednesday (6/2)
B: 2 Fully cooked egg (0B 4G OP) and 1 cup of mixed berries (0B 0G OP)
Female: Chicken Waldorf Salad (3B 4G 3P) 1 slice of whole wheat bread (3B 3G 3P)
B: Air Fried Chicken Sandwich with Sriracha Mayonnaise (6B 8G 6P) with 8 small carrots (0B 0G 0P)
Total: WW points 12B 19G 12P, calories 936*
Thursday (6/3)
B: Delicious cheese bowl (3B 3G 3P)
Female: Chicken Waldorf Salad (3B 4G 3P) 1 slice of whole wheat bread (3B 3G 3P)
B: Turkey Stuffed Bell Peppers (5B 5G 3P) and a vegetable salad* (1B 1G 1P)
Total: WW points 15G 16G 13P, calories 896*
Friday (6/4)
B: 2 scrambled eggs (0B 4G 0P) with 1 ounce of avocado (1B 1G 1P) and 1 slice of whole wheat bread (3B 3G 3P)
L: remaining Turkey Stuffed Bell Peppers (5B 5G 3P) and a vegetable salad (1B 1G 1P)
B: Lobster Roll Pasta Salad (6B 7G 6P)
Total: WW points 16B 21G 14P, calories 910*
Saturday (6/5)
B: Banana Pancake Cereal (5B 6G 5P)
Female: BLT Avocado Salad (5B 5G 5P)
D: go out for dinner or order
Total: WW points 10B 11G 10P, calories 469*
Sunday (6/6)
B: Cheese Egg and Sausage Omelet (3B 7G 3P) and 1 cup of cantaloupe (0B 0G 0P)
Female: Open Noodle Tuna Melt Sandwich (Recipe x 2) (4B 5G 4B) with an apple (0B 0G 0P)
B: Roasted Cumin Spiced Pork Tenderloin (3B 3G 2P) and Black bean, avocado, cucumber and tomato salad (2B 3G 2P)
Total: WW points 12B 18G 11P, calories 900*
*This is just a guide, women’s daily goal should be about 1500 calories. This is a useful calculator to estimate your calorie needs. I leave you enough space for you to add more food, such as coffee, drinks, fruits, snacks, desserts, wine, etc.
*The green salad includes 7 ½ cups of mixed vegetables, 2 spring onions, each ½ cup: tomatoes, cucumbers, carrots, chickpeas, and ¼ cup of light balsamic vinegar. Set aside a salad for Friday lunch.
shopping list
produce
- 5 medium apples (any variety)
- 2 large bananas
- 1 (12 ounce) container of fresh strawberries
- 2 (6 ounces) containers of fresh berries (your choice)
- ¼ pound of red seedless grapes
- 1 medium cantaloupe
- 1 medium plus 5 large lemons
- 4 medium limes
- 1 medium orange bell pepper
- 1 medium-sized 3 large red bell peppers
- 2 small (5 ounces) plus 3 medium (6 ounces) Hass avocados
- 3 Persian (mini) cucumbers
- 1 large English cucumber (you can add 3 extra Persian cucumbers to the Greek pasta salad if needed)
- 1 medium cucumber
- 1 medium head cauliflower
- 1 (1 pound) bag of baby carrots
- 2 medium carrots
- 1 small bunch of celery
- 1 medium head garlic
- 1 large bunch green onions
- 1 ½ pound multi-colored baby potatoes
- 1 small bunch fresh coriander
- 1 medium bunch fresh Italian parsley
- 1 small bunch/container of fresh oregano (optional garnish for Greek pasta salad. Another herb can be divided if needed)
- 1 small bunch/container fresh dill
- 1 (1 lb) bag/clamshell mixed vegetables
- 1 small bunch baby spinach
- 2 medium head romaine lettuce
- 2 pints cherry tomatoes or grape tomatoes
- 5 roma tomatoes
- 3 medium grape ripe tomatoes
- 1 medium red onion
- 1 small yellow onion
Meat, poultry and fish
- 1 pound peeled and gutted prawns
- 1 pound cooked lobster meat (starting from 1 1/4 pound [4]Whole lobster or [4-ounce] tail)
- 1 ¼ lb (4) 93% lean ground beef patties
- 1 pound 93% lean turkey
- 1 2/3 pounds (3 large) boneless skinless chicken breasts
- 1 Italian chicken sausage link
- 1 package center cut bacon
- 1 (18 ounces) pork tenderloin
Grain*
- 1 package (1 pound) small pasta (such as Rotini, Cavatapi, or bow tie)
- 1 (1 pound) package of cavatappi pasta (I like Delallo)
- 1 package of 100-calorie whole wheat potato buns (such as Martin’s)
- 1 loaf of whole wheat sliced bread (I like Dave’s killer bread)
- 1 pack of hard corn taco shells (eg Old El Paso Stand’n Stuff)
- 1 package unbleached all-purpose flour
- 1 small package dry brown rice (or 1½ cup pre-cooked)
Condiments and spices
- Extra virgin olive oil
- Rapeseed oil
- Cooking spray
- Olive oil spray (or get mixed Mr. Oil)
- Coarse salt (I like Diamond crystal)
- Pepper grinder (or fresh peppercorns)
- chili
- Smoked paprika
- Chili powder
- Garlic powder
- Cumin
- Oregano
- Red wine vinegar
- Light mayonnaise
- Vanilla extract
- Light balsamic vinaigrette sauce (or homemade with the ingredients in the list)
- Sriracha
- chili
- Crushed red pepper flakes
- Yellow mustard
Dairy products and miscellaneous.Refrigerated items
- 1 (18 pack) large egg
- 1 (8 ounce) package reduced-fat pepper jack cheese (I like Sargento)
- 1 (8 ounce) package sliced low-fat cheddar or American cheese
- 1 (8 ounce) bag shredded regular or low-fat cheddar cheese
- 1 pint of 1% buttermilk
- 1 (16 ounce) bucket low-fat cheese (I like Good Culture)
- 1 small piece of feta cheese
- 1 small wedge of Parmesan cheese
- 1 (6 ounce) container of 2% Greek yogurt
- 1 (6 ounce) container of 0% Greek yogurt
- 1 small pint of whipped cream or container of whipped cream (optional, banana pancake oatmeal)
Cans and cans
- 2 (4.5 oz) cans of tuna in water
- 2 (15.5 oz) cans of black beans
- 1 can (15 ounces) chickpeas
- 1 (4 ounce) can or (4.25 ounce) tube of tomato paste
- 1 (8 ounce) can of tomato paste
- 1 medium can dill pickle slices
- 1 (32 ounce) carton low-sodium or low-sodium chicken broth
- 1 small can of salsa verde
- 1 small can pitted Kalamata olives
Miscellaneous dry goods
- 1 packet of roasted and peeled pistachios (if you buy from bulk box, you need 2 tablespoons)
- 1 small package of pecans or walnuts (if you buy from a bulk box, you need 2 tablespoons)
- baking powder
- Color sprinkles (banana pancake oatmeal optional)
Non-food
*If needed, you can buy gluten-free
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