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Post June 12, 2021 after Gina
Free for 7 days, flexible Weight loss meal plan include breakfast, lunch with dinner And shopping list. recipe Including macros and WW points.
7-day healthy meal plan
We celebrated Dad this Sunday. The shapes, sizes, and styles of dads vary.Happy Father’s day To cool dads, geek dads, sports dads, passionate dads, and dads who choose to step in and come forward. We love and thank everyone! ! If you are lucky enough to still have your father with you-give him some extra love and hugs this year! After we have all experienced it in 2020, make every moment meaningful!
Why should everyone plan meals?
Meal plans are a great way to plan meals for the coming week. You can also save time and money in the supermarket! Of course, planning ahead can help you stick to your goals!
About meal plans
If you are not familiar with my meal plan, I have been sharing these free, 7-day flexible healthy meal plans (you can check my previous Meal plan Here) as a guide, there is enough leeway for you to add more food, coffee, drinks, fruits, snacks, desserts, wine, etc., or change the recipe to your favorite meal, you can search recipe Of course index. Your goal should be approximately 1500 calories per day*.
There is also an accurate and organized grocery list, which can make grocery shopping easier and less stressful. Save you money and time. You will reduce the number of dining out, reduce wasted food, and you will have everything you need to help you stay on track.
Finally, if you join me on Facebook Skinnytaste Facebook community Everyone is sharing a photo of the recipe they are making, you can join Here. I like all the ideas everyone shares!If you want to Email list, you could Subscribe here So you will never miss the meal plan!
Also, if you don’t have Skinnytaste meal planner, Now is a good time to get organized in 2020! There was a typographical error last year, but now it’s perfect!you could Order here!
detail:
Breakfast and lunch from Monday to Friday are designed to serve one person, while dinner and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes can provide enough leftovers for two nights or lunch the next day. Although we truly believe that there is no meal plan that suits everyone, we do our best to come up with something that will appeal to a wide range of people. Everything is friendly to weight watchers, for your convenience, I have included the updated WW Blue SP, you can change any recipe you want, or just use it for inspiration!
The grocery list is comprehensive and includes everything you need to make all meals as planned. I even included brand recommendations for products I like and use frequently. Cross check your cabinets, because you will notice that I use a lot of condiments so you may already have a lot.
Last but not least, this meal plan is flexible and realistic.Have a lot of Maneuver for cocktails, healthy snacks, desserts and dinners. If necessary, you can move something to make it fit your schedule. If you are using these plans, please let me know, it will help me decide if I should continue to share them!
Monday (6/14)
B: Easy bagel recipe* (3B 4G 3P) 1 piece Boiled egg (0B 2G 0P) and tomatoes (0B 0G 0P)
Female: Avocado Chicken Salad (½ recipe) (4B 10G 10P) and ¼ cup of raw almonds (5B 5G 5P)
B: Spicy Black Bean Burger with Mexican Chili Mayonnaise (5B 8G 4P) with 1 cup of raw carrots and small sweet peppers (0B 0G 0P) and Low-fat buttermilk ranch dressing (1B 2G 1P)
Total: WW points 18B 31G 23P, calories 1,107**
Tuesday (6/15)
B: Easy bagel recipe (3B 4G 3P) 1 piece Boiled egg (0B 2G 0P) and tomatoes (0B 0G 0P)
Female: Avocado Chicken Salad (½ recipe) (4B 10G 10P) and ¼ cup of raw almonds (5B 5G 5P)
B: Turkish Taco Lettuce Wraps (0B 5G 5P) and The best guacamole (3B 4G 3P) and 10 grilled corn flakes (3B 3G 3P)
Total: WW points 18B 33G 29P, calories 1,109**
Wednesday (6/16)
B: Easy bagel recipe (3B 4G 3P) with 2 tablespoons of whipped cream cheese (3B 3G 3P), sliced red onions, cucumbers and tomatoes (0B 0G 0P)
Female: Mayonnaise-Free Tuna Pasta Salad (6B 6G 6P)
B: Grilled Flank Steak with Black Bean Corn Salsa (4B 5G 4P) and Chipotle Cilantro Lime Rice (6B 6G 6P)
Total: WW points 22B 24G 22G, calories 958**
Thursday (6/17)
B: Easy bagel recipe (3B 4G 3P) with 2 tablespoons of whipped cream cheese (3B 3G 3P), sliced red onions, cucumbers and tomatoes (0B 0G 0P)
L: remaining Grilled Flank Steak with Black Bean Corn Salsa (4B 5G 4P) More than 2 cups of mixed vegetables (0B 0G 0P) and 2 tablespoons of leftovers Low-fat buttermilk ranch dressing (1B 1G 1P)
B: Pan Turkish Meatloaf and Broccoli (9B 10G 8P)
Total: WW points 20B 23G 19P, calories 895**
Friday (6/18)
B: PB + J Smoothie (9B 9G 9P)
Female: Mayonnaise-Free Tuna Pasta Salad (6B 6G 6P)
B: Bangin’ Grilled Shrimp Skewers # (2B 3G 2P) and Asian salad with sesame soy sauce vinaigrette (4B 7G 4P)
Total: WW points 21B 25G 21P, calories 865**
Saturday (6/19)
B: Asparagus and Swiss cheese shortbread (2B 4G 2P) with 1 ½ cup of mixed vegetables (0B 0G 0P), 1 teaspoon of olive oil (1B 1G 1P) and the juice of 1 lemon wedges
Female: Grilled Shrimp and Watermelon Chopped Salad (6B 7G 6P)
D: Go out for dinner or order!
Total: WW points 9B 12G 9P, calories 595**
Sunday (6/20)
B: High protein oatmeal waffles (3B 4G 1P) with 1 tablespoon of maple syrup (3B 3G 3P) and ½ cup of mixed berries (0B 0G 0P)
Female: Asparagus, Egg and Bacon Salad with Dijon Balsamic Vinegar (Formula x 4) (3B 5G 3P)
B: Cuban Chicken (4B 6G 4P), Nasi Lemak (4B 6G 4P) and Fried zucchini (2B 2G 2P)
Total: WW points 19B 26G 17P, calories 944**
* Make bagels on Sunday night, if needed.
**This is just a guide, women’s daily goal should be about 1500 calories. This is a useful calculator to estimate your calorie needs. I leave you enough space for you to add more food, such as coffee, drinks, fruits, snacks, desserts, wine, etc.
# Grill 10 ounces more shrimp for Saturday lunch (only season with seasoned salt).
shopping list
produce
- 3 medium lemons
- 8 medium limes
- 1 (12 ounce) container of fresh strawberries
- 2 (6 ounces) containers of fresh berries (your choice)
- 1 mini watermelon
- 2 medium (6 ounces) plus 2 large (7 ounces) Hass avocados
- 1 large head garlic
- 1 scallion
- 1 (1 inch) slice of ginger
- 1 small cucumber
- 2 ½ pounds asparagus
- 1 ½ pound broccoli florets
- 1 pack baby rainbow chili
- 1 medium-sized 1 large red bell pepper
- 1 medium yellow bell pepper
- 1 medium green pepper
- 1 medium ear of corn
- 1 sachet or 3 ½ ounces of snow peas
- 1 medium package (about 20) zucchini
- 1 small bag of shredded carrots (or buy 2 medium-sized carrots and chop yourself)
- 1 small bag of baby carrots
- 2 large bunches of green onions
- ½ small head purple cabbage
- 2 large head romaine lettuce
- 1 large head of iceberg lettuce (you can use less than 8 pieces of romaine lettuce to make Turkish tacos)
- 1 (1 lb) bag/flip top mixed baby vegetables (2 cups of arugula in tuna salad)
- 1 small bunch/container fresh basil
- 1 medium bunch fresh coriander
- 1 small bunch of fresh Italian parsley (you can add 1 teaspoon of dried parsley to Buttermilk Ranch if needed)
- 1 small bunch of fresh chives (if needed, you can add less than 1 tablespoon of green onions to Buttermilk Ranch)
- 6 medium vine ripe tomatoes
- 1 small red onion
- 2 small yellow onions
Meat, poultry and fish
- 1 1/3 pounds 99% lean turkey
- 1 1/3 lb 93% lean turkey
- 1 ½ pound flank steak
- 1 small roast chicken or 1 large (8 ounce) chicken breast
- 1 lb (4) thinly sliced chicken breast
- 1 ½ lb peeled and gutted prawns
- 2 ounces low-sodium sliced deli ham
- 1 package center cut bacon
cereals*
- 1 small package unbleached all-purpose flour
- 1 small packet of instant oats
- 1 package whole wheat 100 calorie bread (I like Martin’s)
- 1 package grilled corn flakes (or buy corn tortillas and make your own)
- 1 package whole-wheat small pasta (such as Cappellini, Rotini, or Focilli)
- 1 package dried long grain or basmati rice
- 1 small package seasoned breadcrumbs
- 1 small package seasoned panko breadcrumbs
Condiments and spices
- Extra virgin olive oil
- Rapeseed oil
- Cooking spray
- Olive oil spray (or get mixing Mr. Oil)
- Coarse salt (I like Diamond crystal)
- Pepper grinder (or fresh peppercorns)
- Optional bagel ingredients: bagel seasoning, poppy seeds, dried garlic slices, dried onion slices
- Light mayonnaise
- Cumin
- Sriracha Hot Sauce
- Garlic powder
- Onion powder
- White balsamic vinegar (I like Delaro)
- Red wine vinegar
- Chili powder
- chili
- Oregano
- Thyme
- Bay leaf
- ketchup
- Worcestershire sauce
- NuNaturals vanilla liquid stevia (or sweetener of your choice)
- I am Liu*
- honey
- Vanilla extract
- Pure maple syrup
- Dijon mustard
- Yellow mustard
- Thai sweet chili sauce
- Sesame oil
- Sesame seeds
- Seasoning salt
Dairy products and miscellaneous.Refrigerated items
- 2 dozen large eggs
- 1 small bucket of whipped cream cheese
- 1 (17.5 oz) bucket of nonfat plain Greek yogurt (I like Stonyfield or Fage)
- 1 small bucket fat-free sour cream
- 1 small bucket of 4% small curd cheese
- 1 pint low-fat buttermilk
- 1 pack (4 ounces) soft goat cheese
- 1 medium low-fat Swiss cheese
- 1 small box of butter
- 1 small piece of fresh Parmesan cheese or Pecorino Romano cheese
- 1 small bag of reduced-fat cheddar cheese (optional, Turkish Taco Lettuce Wraps)
- 1 (8 ounce) container unsweetened vanilla almond milk
Cans and cans
- 3 (15 to 16 ounce) cans of black beans
- 1 (4 ounce) can of tomato paste
- 1 can (5 ounces) can albacore tuna
- 1 small jar of capers
- 1 medium dill pickle
- 1 small can of peanut butter
- 1 small can/can of adobo jalapeno
freezing
- 1 small bag of blueberries
- 1 small bag of shelled edamame
Miscellaneous dry goods
- baking powder
- 1 small package of raw almonds (if you buy from a bulk box, you need ½ cup)
- Granulated sugar (optional, for oatmeal waffles)
Non-food
- Aluminum foil (I like Reynolds Wrap Non-Stick)
*If needed, you can buy gluten-free
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