10 Easy Chicken Casserole Recipes l Skinnytaste

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From a classic chicken and broccoli noodle casserole to enchiladas, lasagna, and more, these healthy chicken casserole recipes are suitable for any occasion. They make great weeknight dinners and many can even be prepared in advance!

10 Chicken Casserole Recipes
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Easy Chicken Casserole Recipes

When it comes to easy dinner ideas, casseroles are always a good choice. They typically require minimal prep, which not only means less time in the kitchen but also fewer dishes to clean. Plus, the bake time is generally an hour or less.

While you can make casseroles from nearly any ingredient, chicken is always one of my go-to’s. It’s just so versatile and works with so many different flavors. You can even use a rotisserie chicken to cut the prep time down!

Below I’ve rounded up some of my all-time favorite chicken casserole recipes. They’re made from scratch with real ingredients, no canned cream of chicken soup or cream of mushroom soup in any of these recipes!

10 Best Chicken Casserole Recipes to Try

And now, without further ado, let’s dive right into the recipes. Be sure to let me know below which one is your favorite!

Chicken Enchilada Recipe

1. The Best Chicken Enchilada Recipe

Made with shredded chicken, lots of cheese, and a homemade enchilada sauce, these Chicken Enchiladas easily rival anything you can find at your local Tex-Mex restaurant. Add your favorite toppings like sour cream and serve with rice for an easy weeknight dinner.

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Chicken Divan with broccoli

2. Chicken Divan Recipe

This Chicken Divan recipe is made entirely from scratch with layers of tender cooked chicken breast and broccoli in a creamy sauce topped with breadcrumbs. A simple yet impressive dinner.

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Chicken Enchilada Stuffed Zucchini Boats
family friendly casserole
I combined two of my favorite foods – Chicken Parmesan and Lasagna to make this delicious Chicken Parmesan Lasagna, the perfect family-friendly dish to feed a large crowd!

5. Chicken Parmesan Lasagna

Chicken Parmesan Lasagna is the perfect combination of two classic recipes, featuring layers of breaded chicken breast, lasagna pasta noodles, ricotta cheese, and marinara sauce. Perfect for feeding a crowd and it freezes great.

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Chicken Rollatini with Spinach alla Parmigiana is Italian comfort food at it's finest! Made with breaded chicken breasts filled and rolled with spinach and cheese topped with sauce and melted mozzarella.
White beans, shredded chicken, green chiles, sour cream and cheese – need I say more?
Chicken sausage, bell peppers, onions and mushrooms simmered in a marinara sauce then baked in the casserole with whole wheat macaroni topped with mozzarella.
This Mexican inspired casserole is made with spiralized sweet potatoes, shredded chicken, black beans and corn in a delicious guajillo pepper sauce topped with melted Pepper Jack cheese – SO good, and the portions are very generous!
Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. Made with white corn tortillas, poached chicken breasts and a light coating of queso fresco, this dish is satisfying but won’t weigh you down.

10. Enchiladas Verdes (Green Enchiladas)

These Chicken Enchiladas Verdes (aka Green Enchiladas) are a traditional Mexican dish made with white corn tortillas, salsa verde, chicken breast, and queso fresco. A quick, tasty, and authentic dinner that comes together in less than an hour.

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How to Store & Reheat Casserole Leftovers

Each of these chicken casserole recipes will have individual storage instructions so be sure to check that specific recipe post. But, in general, chicken casserole leftovers will last for 3 to 4 days in the fridge.

I recommend keeping the casseroles tightly covered with foil or transferring the leftovers to an airtight container.

You can typically reheat the entire casserole dish, covered, in the oven at 350F but reheating individual servings in the microwave works too.

How to Make Ahead and Freeze

Casseroles can be assembled ahead and kept in the freezer for make-ahead meals. Simply cover the casserole dish with plastic wrap and foil, and use a sharpie to write the name of the recipe and date and a note reminding you to remove the plastic!

To bake, transfer the baking dish to the refrigerator the day before so it thaws overnight. Then bake in the oven as instructed on the recipe.

I hope you enjoyed this collection of chicken casseroles! Be sure to check out my full collection of casserole recipes as well.

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