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This simple watermelon and feta salad is made with only four ingredients and is a summer must-have for your next summer barbecue!
Watermelon Feta Salad
A simple side dish is needed for Memorial Day weekend, that’s it!I have a few friends grilling on my friend’s birthday, I do it for me Grilled Lobster Tail, Grilled steak and this simple watermelon feta salad with arugula and mint are really popular! Watermelon is light and refreshing, and is the best additive in summer salads.I have many other watermelon salads, such as grilled peaches and Grilled Peach Watermelon Burrata Salad, with Watermelon Caprese Salad.
This salad couldn’t be easier. The watermelon is juicy and the salad doesn’t even need to be seasoned. I cut the watermelon into small balls with a melon ball machine, but it can also be cut into small pieces. I like how sweet and salty flavors complement each other. The freshness of watermelon fits perfectly with the saltiness of feta, while fresh mint adds an ideal finishing touch.
This healthy watermelon salad contains many nutrients. Watermelon is mainly water, which can replenish water for you and replenish water for you. This fruit is low in calories and rich in vitamins C and A. Arugula is a good source of calcium, potassium, folic acid and vitamins C, K and A.
What to serve with watermelon salad
As I said, the watermelon feta salad with mint and arugula is perfect for summer barbecue.It can be used with any barbecue protein, such as mine Grilled crab legs, Chimichurri Steak Kebab, Or Grilled Salmon with Avocado.If you want to use other side dish ideas with this watermelon salad, please try Zucchini Carpaccio, Caprese Salad with White Beans, Or Spiral Apple Cabbage Salad.
Variety:
- Sprinkle some mint in this watermelon salad to make basil or coriander.
- Add cucumber or red onion as additional vegetables.
- Feta in exchange for goat cheese.
More watermelon recipes you will like:
Watermelon Feta Salad
This simple watermelon and feta salad is made with only four ingredients and is a summer must-have for your next summer barbecue!
- 9 cup watermelon, Cut melon balls into large circles
- 2 pcs Loose cups of baby arugula
- 8 to 10 Fresh spearmint leaves, Chopped
- 8 ounce Packed Feta, Shattered to pieces
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Use the melon ball machine to make the melon into big balls. Put it in a bowl and set aside.
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About 30 minutes before you are ready to serve, pour out the liquid in the bowl (I pour it into the cup and drink it!).
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Sprinkle half of the watermelon into a large shallow bowl, then sprinkle half of the arugula and feta on top, repeat with the remaining watermelon, arugula and feta, then top with fresh mint.
service: 1 piececup, Calories: 85Kcal, Carbohydrates: 9.5G, protein: 3.5G, fat: 4G, Saturated fat: 3G, cholesterol: 17Milligrams, sodium: 213.5Milligrams, fiber: 0.5G, sugar: 8G
Blue smart points: 2 pcs
Green smart points: 2 pcs
Purple smart points: 2 pcs
Keywords: Barbecue side dishes, chef-free recipes, watermelon salad
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