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Of all the ways to cook potatoes, I never thought a simple baked potato would be the way to get me to use the word “beyond”, but here we are: Air Fryer Baked Potatoes. Crisp on the outside and incredibly fluffy on the inside, the air fryer is without a doubt the best way to bake potatoes I’ve come across.
I don’t hate baked potatoes per se (I do have a pulse).
unlike Air Fryer French Fries or Oven Baked Potatoes, however, I look for them more as toppings (ahem, Air Fryer Bacon) rather than the potatoes themselves.
That is, until I tried roasting potatoes in the air fryer.
- The skin becomes very dark, shiny, and crisp.
- The inside will steam into a soft pillow, ready to be fluffy.
- I am very happy with the texture of the air fryer potatoes and I am happy to keep the toppings light (of course you can take notes from this loadout Crock Pot Potato Soup and decorate it as you wish).
The air fryer itself offers its own benefits, too.
- The air fryer keeps the heat in the kitchen to a minimum as it roasts potatoes in a neat space.
- While cooking potatoes, your regular oven is free for other jobs.
- Air fryers are faster than regular ovens.
- Less oil is required to create the craving crispy exterior, making the air fryer a healthy cooking option for potatoes.
How to Air Fry Baked Potatoes
All it takes is a little oil and a pinch of salt to make a better slam dunk baked potato than your favorite steakhouse.
tip!
Depending on your air fryer model and the size of your potatoes, the time to cook baked potatoes in the air fryer will vary.
- Small and Medium Potatoes (8 to 12 ounces): Air fry for 35 to 45 minutes.
- large potatoes (12 oz or more): Air fry for 45 to 55 minutes.
I tested this recipe with my Ninja Air Fryer Baked Potatoes (This is my air fryer model).
Depending on your model, you may need to adjust the cooking time. When in doubt, check early. You can always cook longer, but overcooked potatoes can’t be undone.
these ingredients
- tan Potato. Fluffy, starchy and much loved. Potatoes are poorly packaged in the nutrition department, but this is usually due to the cooking method (ahem, frying). Potatoes are rich in vitamins and antioxidants.
- olive oil. Rub olive oil on the outside of the potatoes to help crisp up the skin.
- Salt. Adds texture and flavor to potato skins.
direction
- Scrub and dry the potatoes, then coat with oil and salt. Poke holes everywhere with a fork.
- Air fry baked potatoes in a single layer at 400°F for 25 minutes. Flip potatoes.
- Air fry for 10 to 25 minutes. Transfer to a plate.
- Cut the potatoes, add the toppings, and dig in!
How to bake potatoes in an air fryer
Besides the obvious (as a side dish), you can use the air fryer to bake potatoes in a number of ways.
storage tips
- storage. Refrigerate baked potatoes in an airtight storage container for up to 4 days.
- reheat. Reheat leftovers in a 350°F oven or baking sheet in the microwave.
- freeze. Freeze potatoes for up to 3 months in an airtight freezer safe storage container. Thaw overnight in the refrigerator before reheating.
Meal Prep Tips
Scrub and dry potatoes up to 1 day in advance. Rub them with oil and salt as directed. Cover and refrigerate until you are ready to finish the recipe.
What to Serve with Air Fryer Baked Potatoes
Recommended tools for making this recipe
- Air fryer. Great for making air fryer baked potatoes.
- clamp. I choose to flip the potatoes.
- Measuring spoons. These double sided spoons are so pretty.
best air fryer
No matter what air fryer recipe you want to make, this mod will do the trick. It also has more space than a standard air fryer!
steak house, Schmickhaus. We have the best baked potatoes ever!
Frequently Asked Questions
no, not like Crockpot Baked Potatoes, no need to wrap potatoes in foil in the air fryer.
Yes. While the risk of potatoes exploding in the air fryer is very low, it doesn’t hurt to poke a hole in the air fryer beforehand. This will allow the steam to escape.
Yes, I think these will be delicious air fryer twice baked potatoes. After completing the recipe as directed, scoop out the insides and mix with the butter, milk (or heavy cream), salt and pepper. Divide the raw potatoes between the skins. Air fry for about 4 minutes, then add the cheese and cook for another 1 to 2 minutes. (Be sure to check out my Twice Baked Sweet Potatoes also. )
- 2 Big or 4 small russet potatoes Put as many monolayers in your air fryer as possible
- 1 1/2 spoon Extra virgin olive oil
- ½ teaspoon coarse salt
- Topping of choice: butter Nonfat plain Greek yogurt (or sour cream), chopped fresh chives, cooked crumbled bacon*
- If you have an oven-style air fryer, lower the temperature to 400 degrees Fahrenheit.
- *use my easy recipe Air Fryer Bacon or Oven Baked Bacon.
- storage: Refrigerate baked potatoes in an airtight storage container for up to 4 days.
- reheat: Place leftovers in a baking sheet and reheat in a 350°F oven or microwave.
- freeze: Freeze potatoes for up to 3 months in an airtight freezer safe storage container. Thaw overnight in the refrigerator before reheating.
Serve: 1(3 in total)Calories: 256kcalcarbohydrate: 44Gprotein: 5Gfat: 7GSaturated fat: 1GPolyunsaturated Fats: 1GMonounsaturated Fats: 5GPotassium: 1026mgfiber: 3Gsugar: 2GVitamin A: 2IUVitamin C: 14mgcalcium: 32mgiron: 2mg
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