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Season your meal with homemade tomato taco seasoning. Whether you like your homemade taco seasonings to be light or spicy, we have all the options you need to make your healthy tacos taste amazing.
In addition, when you make your own taco seasoning, there is no need to worry about added sugar or hidden gluten. It contains no sugar and gluten.
By the way, your taco seasoning can not only be used for tomato tacos. It is a delicious blend of spices and herbs, and when added to ground beef, vegetables, soups, and even seasonings/dipping sauces, it tastes amazing.
Discover 8 clever ways to use seasonings below (especially if you want to be fast and Simple and healthy family friendly dinner).
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raw material
Only a few spices and herbs are needed to make your own homemade taco seasoning. One cooking is enough to cook four meals!
Some ingredients are used to increase calories or flavor depth. If you like mild seasonings, please feel free to put them outside.
It is the perfect seasoning to add vitality to ground beef, chicken, pork or Mexican salads.
This is what I added to my spice mix:
For quantity, please refer to the homemade taco seasoning recipe card below. Remember to always read the label to ensure that all spices you buy are gluten-free.
instruct
To make tomato taco seasoning, just mix all the ingredients in a bowl or jar. If you want, you can also grind the ingredients together in a food processor or blender.
After mixing all the ingredients together, store them in an airtight container. This can be a jar with a lid, an old seasoning container that you keep and clean up, or a zippered bag.
Now your taco seasoning is complete and ready to use!
hint: For a well-mixed superfine tomato taco seasoning, use a coffee grinder or mini blender to mix your seasoning.
how to use
To use tomato tortilla seasoning, you need to use 2 tablespoons for every 1 pound of meat or vegetables. I like to add a spoon or two of water/broth to my taco meat. This creates a mud that coats the meat and really enhances the flavor.
- soup -Add one or two spoons of seasoning to the broth, or sprinkle on top.
- Dressing or dip – mix Mayo, Sour cream, cream cheese or yogurt to make delicious condiments or dips.
- vegetarian -Add fried vegetables or Tomato sauce “beans”.
There are many ways to use this homemade taco seasoning.
Variety
If you want to taste the flavor of this homemade taco seasoning, here are some options:
- Spicy -Add chili flakes or chili powder to make it more spicy.
- Enthusiasm -Add some dried lime or lemon zest to your seasoning to add flavor.
- Smoked -Use smoked paprika or smoked paprika to increase the smoky flavor.
Want to match your meal with something interesting?See this Keto Taco Bell Recipe Learn how to make keto bean paste on my website!
equipment
Except for the measuring spoon and the container for the tomato taco seasoning, only minimal equipment is required.
If you use Tupperware containers, zipper bags, old mason jars or reuse empty seasoning jars, you can even leave without the jars. All you need is an airtight container to keep your taco seasoning fresh!
Store
This recipe can make enough seasonings to cook 4 pounds of meat.
Your taco seasoning can be safely stored in a cool, dry place in a cabinet, counter, pantry or shelf. Your taco seasoning will stay fresh in your container for up to a year.
Tips at the top
Want to figure out how much taco seasoning you need to make?
To make enough tomato taco seasoning for a pound of ground beef, cut the recipe into quarters or adjust the serving size to one portion in the recipe card.
You can also double or even triple the recipe of tomato taco seasoning to make more.
Frequently Asked Questions about Homemade Taco Seasoning
Many commercial taco seasonings have added sugar, cornstarch, and flour, which are not friendly to low carbohydrate ketones. By making your own keto-friendly taco seasoning, you can save carbohydrates and save money.
I like to use ground beef, which is probably the most classic choice. However, ground turkey or ground chicken works great too!
You can also sprinkle your low-carb taco seasoning on top Pulled pork Serve your own taco meat.
You only need some simple herbs and spices-chili powder, red pepper flakes, cumin powder, chili powder, coriander, onion powder, garlic powder and oregano.
If you like the spiciness, just add more chili powder or crushed red pepper flakes to the taco mixture.
If you are sensitive to chili powder, only add the amount that your taste buds (or belly) can tolerate. Then, each family member can adjust the spiciness of their meals by adding more taco seasoning to dinner.
I know it’s tempting to grab store-bought taco seasoning packs, but before that, be sure to read the label! You will find that many foods are added with sugar, gluten and preservatives, they do increase the content of carbohydrates.
Since making this taco seasoning recipe is very simple, I strongly recommend that you do this instead of buying a pre-made one.
The recommended amount of keto taco seasoning is 2 tablespoons per pound of meat or vegetables.You can use it more or less according to the taste and spiciness you like Mexico food.
More tomato sauce Mexican recipes
When making tacos for Taco on Tuesday, be sure to combine them with Libby’s famous 3-ingredient tomato tortillasIf you want to use it out of the box, you can use this seasoning in the following recipes: Easy Tomato Taco Salad and Instant Chicken Taco Soup.
If your family likes Tuesday tacos, you will also like these delicious recipes, they are a great way to use homemade seasonings.
8 clever ways to use tomato tacos for seasoning recipes
These simple 3-ingredient keto tacos will make you excited about Tuesday’s tacos again!
Quick and delicious taco salad for lunch or dinner.
Enjoy delicious copycat tomato taco bell super soft tacos in Libby’s tomato tacos.
Wow! Low-carb instant chicken taco soup! What a great healthy family meal. Gluten-free, simple, healthy and super fast.
Enjoy a delicious copycat low-carb Taco Bell Supreme Burrito with artificial “beans” wrapped in tomato tortillas.
The zero-carb keto cheese taco shell is the perfect healthy family meal. Think of all the ways you can use this recipe.
Super easy recipe for taco boats with tomato and zucchini stuffing. A delicious and healthy Mexican meal for the whole family. fast and convenient.
???? recipe
Tomato Taco Seasoning (gluten-free)
Please rate this recipe
Serving size: 4 Weight
Net carbohydrates: 2.3G
Delicious homemade tomato taco seasoning without sugar and gluten. Replace those sachets with this simple spice mixture.
Calculated components
Adjust the weight: 4 Weight
Prevent the screen from dimming
instruct
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Add all the ingredients to the tank. Shake until fully mixed.
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Screw the lid onto the jar. Store and use as needed for up to 1 year.
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Use 2 tablespoons. Add taco seasoning to every 1 pound (450 g) of meat or vegetables.
notes
- 1 serving is 2 tablespoons. This recipe can make 8 tablespoons. Taco seasoning.
- Use 2 tablespoons. Taco seasoning per 1 pound of cooked meat or vegetables.
- If you don’t like the taste of coriander/cilantro, you can omit coriander.
notes: The measuring unit of the spoon varies from region to region. Therefore, please check your measuring spoons (and where they are manufactured).
In the U.S., U.K., Canada, and New Zealand, a tablespoon is about 15 ml (0.50 US fluid ounce), But the Australian spoon is 20 milliliters (0.68 US fluid ounces).
Download your own international cooking conversion table here -Measured value, volume, temperature, and even international names of ingredients.
nutrient content
Tomato Taco Seasoning (gluten-free)
Weight
1 serving (4 servings)
Amount per serving
% Daily Value*
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* The daily percentage value is based on a 2000 calorie diet.
The general nutritional information is provided for convenience and courtesy. To get the most accurate nutrition data, please use the actual ingredients and brands you used in the preferred nutrition calculator.
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