Tomato strawberry cheesecake in a cup (no eggs)-give up carbohydrates

Nothing can compare to the taste of the classic fresh strawberry cheesecake!Now you can enjoy this fresh taste anytime Keto Strawberry Cheesecake! This personal-sized dessert is perfectly proportioned and easy to make.

Each cheesecake contains only 6.1 grams of net carbohydrates. There is no guilt at all for this delicious delicacy!

In addition, you don’t have to wait until the next day to enjoy this dessert. You read that right, this egg-free, no-bake strawberry cheesecake can be eaten in just one hour!

This tomato-strawberry cheesecake is perfect to eat alone or as a simple romantic dessert to share with someone special.

I find myself trying this low-carb strawberry cheesecake recipe every month. I find this recipe great at any time of the year. Make one cheesecake at a time, or make several for dinner parties or festive treats.

mine Mug Cake Recipe On this website, I inspired me to make this tomato strawberry cheesecake. Since one of the first questions I was asked about mug recipes was how to make them without eggs, I decided to make this mug cheesecake recipe egg-free from the beginning.

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raw material

This tomato-strawberry cheesecake can be made with only a few simple ingredients. Most of the ingredients are used to make the base of the vanilla cheesecake. To make it a keto strawberry cheesecake recipe, add fresh strawberries and whipped cream at the end.

• Cream cheese -Make sure to buy full fat and tasteless
• Greek yogurt -This should also be full fat and vegan
• Vanilla extract -Or vanilla extract
• baking powder -Not to be confused with baking soda
• Granular or powder Sweetener of your choice -Such as erythritol, Luo Han Guo sweetener or powdered sweetener.These Sugar Alcohol Don’t increase the amount of carbohydrates.
• Fresh strawberries
• Sweetened whipped cream -Optional, but highly recommended!

For the exact quantity, please refer to the Keto Strawberry Cheesecake Recipe Card at the bottom.

instruct

To make this strawberry keto cheesecake, you need to first mix all the ingredients except the toppings in a cup or half pint jar. It is important to soften the cream cheese before adding other ingredients.

If you need to soften it quickly, you can put the cream cheese in a cup/jar and microwave it with 50% power for 15-30 seconds. This will ensure that the cheesecake is smooth and easy to mix.

Once the ingredients are thoroughly mixed, the cheesecake can be cooked. Cook the cheesecake filling in a microwave oven at 50% power in 1 minute increments for a maximum of 2 minutes.

You will know that the cheesecake is ready, it looks firm and not wet, but when you gently shake the cheesecake, it still shakes.

Let the cheesecake cool on the counter for 10 minutes, and then cool in the refrigerator for at least one hour. When you are ready to put fresh strawberry slices and a spoonful of sweetened whipped cream on top.

hint: Gently tap the filled cup/jar on the counter several times to pry the batter and release any trapped air bubbles.

substitute

Everyone has different dietary restrictions, they may need to follow different dietary restrictions, or they may have different preferences. Here are some substitutions you can make to meet your needs.

• Greek yogurt -You can use heavy cream, coconut cream or sour cream instead of Greek yogurt to make the cheesecake filling stronger.
• baking powder -If necessary, use xanthan gum instead of baking powder. You only need ¼ teaspoon of xanthan gum.
• vegetarian -Cream cheese can be replaced with plant-based vegetarian “cream cheese” substitutes. Sour cream or yogurt can be replaced with coconut cream.

Remember, if you make any substitutions, you may need to recalculate the nutritional content of this low-carb strawberry cheesecake recipe. The nutritional ingredients listed in the following formula only apply to the ingredients listed in the formula.

Variety

If you want to mix strawberry keto cheesecake, or just don’t like strawberries, here are some ideas for you!

Extra fruity -You don’t have to just use vanilla extract. If you feel bold, you can mix it by adding ketone extracts of different flavors!

Mixed berries -Any kind of fresh or frozen berries can be added to the top. Make sure to thaw frozen berries before eating.

Add a crust -There is no kabi graham cracker crust here! Instead, make an almond flour crust for your tomato strawberry cheesecake. Either sprinkle the crust on top or mix it with some melted butter and press the crust into the bottom of the cup. Then pour the mixed cheesecake filling on top.

Made with strawberry jam -You can choose to beat some fresh strawberry puree and a little lemon juice to make strawberry jam. Spread it on the tomato strawberry cheesecake and enjoy!

Melted chocolate Dripping it on fresh strawberry toppings will make it the best tomato strawberry cheesecake for special occasions.

Chocolate Dipped Strawberry Chips Or dark chocolate dipped in frozen strawberries and topped with whipped cream, which is the perfect low-carb dessert.

See these The 16 best ketchup recipes for cheesecake Find more flavors or crust ideas on my website!

equipment

Your cheesecake needs to be cooked in a microwave-safe cup or jar that is high enough to prevent the cheesecake from spilling during cooking.

I used a half-pint jar because it’s easier to see what each cheesecake looks like when it’s cooked. I also like that I can screw on the lid of the jar to store the cheesecake.

Cheesecake is also cooked in the microwave at 50% power. Every microwave oven is different, so if you have trouble finding 50% power on a microwave oven, here are some options.

• If you have a microwave to cook cheesecakes, please use the softening function of the microwave.
• If you cannot change the power of the microwave oven in 30 second increments instead of 1 minute increments.
• Bake the cheesecake in the oven instead. Cook at 175C/350F for 15-17 minutes. Be sure to use oven-safe containers.

Store

Uneaten or leftover cheesecake can be stored in the refrigerator for 5-7 days with a lid. You can also freeze this sugar-free strawberry cheesecake for up to 30 days.

If you plan to freeze cheesecake, make sure to use a freezer jar, or remove the cooked cheesecake from the cup and store it in a freezer container.

Frozen cheesecake can be defrosted on the counter at room temperature for 1-2 hours or overnight in the refrigerator.

Tips at the top

I made this strawberry keto cheesecake with several different brands of cream cheese. I noticed that the quality and brand of cream cheese can make a huge difference in texture and flavor. Therefore, if you can, choose high-quality cream cheese.

The same goes for sour cream or yogurt. When it comes to dairy products, I strongly recommend that you buy the best quality you can afford. This delicious cheesecake filling is worth it, I promise!

If you have difficulty removing the lumps from the cheesecake, try using room temperature cream cheese instead of cold cream cheese, and use a small mixer instead of a fork to mix the batter.

If you still cannot remove the clumps, let the strawberry cheesecake batter sit on the counter for another 5 minutes and then mix again.Your softened cream cheese may not quite Soft enough when you start.

This is one of my favorite keto recipes-and the serving size is well controlled.

More delicious keto dessert recipes

All of these low-carb cheesecake recipes are low in net carbs, gluten-free, and keto-friendly.

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