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I know that having the best appetizer recipe at a party is not a contest itself, But this Smoked salmon dip Rob the show! Salty, smoky, creamy and vanilla, this is an overwhelmingly delicious dipping sauce that spoils the appetite for dinner in the best way.
Over the years, I have tested many appetizer recipes on my friends (except for some top-notch appetizers) My recipe), I have never heard of them pouring out like smoked salmon dipping sauce.
I didn’t even mention that a small gathering I hosted was a trial run. I just put it down and watched.
gone. People elbow each other in the bowl to get more bites!
- This healthy smoked salmon dip is made from a blend of light cream cheese and Greek yogurt, hot smoked salmon (you can buy it now-see below for more details), and simple spices already in the cabinet.
The net effect is a powerful appetizer that I have rarely seen. (Hot Crab and Crab stuffed mushrooms A similar stepping effect is produced. )
It gets better-the smoked salmon dipping sauce can be made completely in advance.
Get ready the day before the party and try to stay away from it. This is harder than you think!
How to make smoked salmon dip
For this recipe, it’s worth looking for Hot smoked salmon, You can find it in many grocery stores and Trader Joe’s.
- Hot smoked salmon is thick, flakes easily, and provides a rich, salty and umami taste. In the packaging, it looks like a fish fillet.
- Cold smoked salmon is thinner and softer, usually cut into thin slices. You may see it called “lox style” or “Norwegian style”.
Cold smoked salmon is delicious with cream cheese bagels or salads, but I prefer the thick, meaty and rich flavor of hot smoked salmon.
These ingredients
- Hot smoked salmon. Tender, flaky, and full-bodied hot smoked salmon creates a truly delicious smoky flavor. Hot smoked salmon is also very healthy. It is rich in protein, vitamins and omega-3 fatty acids.
- Cream cheese. Light cream cheese provides all the richness and creaminess needed for this dip.
- Greek yogurt. I know I want to make smoked salmon dip with mayonnaise, Greek yogurt is the perfect complement. It is creamy, rich and rich in protein.
- Spicy Brown Mustard. Earthy flavor, a bit spicy.
- Hot sauce. Ingredients for you to patronize.
- lemon. Brings acidity and brightness to the dipping sauce.
- Dill. For fresh and herbal flavor. In addition, salmon and dill are absolutely delicious when eaten together.
direction
- Beat the yogurt and cream cheese together.
- Add juice, mustard, spices and hot sauce.
- Stir in salmon and dill.
- Serve with extra dill and black pepper. Dig in!
What to serve with smoked salmon dip
- Pita fries. One of our favorite dips.
- Bagel fries. These are very crunchy and delicious.
- Crostini. A wonderful and slightly higher way to provide this dipping sauce for parties.
- vegetable. Crispy raw vegetables are an excellent dipping choice. Try vegetables such as sliced radish, carrot sticks, and/or celery.
- biscuits. Soak your favorite cookies in this dipping sauce.
Storage tips
- Store. 3 to 4 days is the storage time of the smoked salmon sauce in the refrigerator. Keep it refrigerated in an airtight storage container.
- freeze. In my opinion, you cannot freeze salmon dipping sauce. I think the texture will disappear once it is dipped and thawed.
Meal preparation skills
Prepare the recipe as instructed up to 1 day in advance. Cover and refrigerate until you are ready to serve.
Remaining thoughts
The remaining salmon dipping sauce can be turned into a delicious sandwich. Spread the dipping sauce between the two slices of bread, then add any other sandwich ingredients needed (lettuce, tomatoes, and kimchi will be delicious). You can also stir this dipping sauce into cooked and cooled short pasta, turning leftovers into a pasta salad.
Recommended tools for making this recipe
- Mixing bowl. A set of high-quality mixing bowls is invaluable in my kitchen.
- brush. This whisk is very small and very convenient to use.
- Citrus juicer. The easiest (and cleanest!) way to squeeze lemons and limes.
Best mixing bowl
These stackable mixing bowls can be used in dishwashers and microwaves. The size of the set fits every recipe.
The smoked salmon dip appetizer won!
It’s not that I’m competing or whatever.
Frequently asked questions
Although I prefer (and strongly recommend) hot smoked salmon, you can also use cold smoked salmon if you prefer. It must be cut very finely.
To make this recipe dairy-free, you need to make a smoked salmon dip without cream cheese or Greek yogurt. In contrast, both cream cheese and Greek yogurt use non-dairy substitutes.
Although this dipping sauce is not super spicy, it does have a hint of spicy brown mustard and hot sauce. If you need the dipping sauce to be less spicy, I suggest reducing the taste of the hot sauce.
Smoked Salmon Dip Video
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- 1 Cup Original full-fat Greek yogurt
- 6 ounce Reduced fat cream cheese (Neufchatel) at room temperature
- 1 Spoon Freshly squeezed lemon juice
- 2 teaspoon Spicy brown mustard
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Freshly ground black pepper Plus additional services
- 4 to 8 Dash Hot Sauce Elective
- 8 ounce Hot smoked salmon Cut into small pieces*
- 2 Spoon Chopped fresh dill Plus additional services
- Cookies or pita Serve
- Thinly sliced fresh vegetables Serve
- *Hot smoked salmon will be thick and easy to peel off, just like salmon fillets. If you cut it very finely, you can use Lox style (cold smoked) salmon, but I prefer the hot smoked texture and taste of this recipe.
- Store: 3 to 4 days is the storage time of the smoked salmon sauce in the refrigerator. Keep it refrigerated in an airtight storage container.
- In my opinion, you cannot freeze salmon dipping sauce. I think the texture will disappear once it is dipped and thawed.
Serve: 1(A total of 8)Calories: 93Kcalcarbohydrate: 3Gprotein: 10Gfat: 5GSaturated fat: 2GPolyunsaturated fat: 1GMonounsaturated fat: 1GTrans fat: 1Gcholesterol: 19MilligramsPotassium: 145Milligramsfiber: 1Gsugar: 2GVitamin A: 152international unitVitamin C: 1Milligramscalcium: 64Milligramsiron: 1Milligrams
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A tastier and healthier dip
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