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This simple garlic shrimp recipe, inspired by Spanish flavors, can be made in just a few minutes, and it’s so delicious, a weekend dinner win!
Garlic Shrimp
This recipe is inspired by one of my favorite Spanish dishes, Gambas al Ajillo or Spanish garlic shrimp. It usually swims in olive oil, so I lightened a little bit, but it is still just as delicious! ! It is bright, garlicky, and perfect with some crusty bread or rice! Best of all, it only takes 10 minutes to complete.If garlic is not your dish, you can browse all of my Shrimp recipe, like this Ceviche Shrimp These Shrimp Taquito Or these delicious Shrimp Omelet.
One of my favorite proteins in the refrigerator is shrimp! For convenience, you can buy peeled and gutted ones, so all you have to do is defrost it and make your favorite dish. Shrimp takes 3 to 4 minutes to cook, so it is the perfect choice when you want to eat a high-protein meal without spending a lot of time. It is also an important source of lean protein.
This dish is the staple food of my family, because we are all shrimp lovers! It is also naturally free of gluten and dairy products, so it is suitable for many dietary restrictions.Try it Cilantro Lime Scallion Oil Rice On the side.
How to make garlic shrimp
This simple shrimp recipe is made with only a few ingredients:
- Shrimp
- garlic
- Extra virgin olive oil
- Mild Spanish paprika (Spices that make sausages red)
- Crushed red pepper flakes, Is hot
- Chopped parsleyFor decoration
What kind of shrimp is used in this garlic shrimp recipe?
I prefer to make garlic shrimp with bigger giant shrimps because they are more meaty and tastier, but honestly, the size doesn’t matter. If you use smaller shrimp, shorten the cooking time to avoid overcooking and hardening.
Should you peel the shrimp?
I always use peeled and eviscerated shrimp because it is easier to eat than shrimp and you have to peel it yourself.
Variety:
- If you want to do this Garlic Butter Shrimp, Replace the olive oil with butter!
- If you want to give it more South American flavor, replace parsley with cilantro and squeeze some lime juice at the end.
More shrimp recipes you will like:
Garlic Shrimp
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This simple garlic shrimp recipe, inspired by Spanish flavors, can be made in just a few minutes, and it’s so delicious, a weekend dinner win!
- 1 1/4 lb Large shrimp, Peeling and gutting (weight after peeling)
- 6 clove garlic, Thinly sliced
- 1 1/2 Spoon Extra virgin Spanish olive oil, Or any quality olive oil
- Crushed red pepper flakes, To taste
- 1/4 teaspoon Sweet Spanish paprika, Or more tasting
- pinch Kosher salt
- 1/4 Cup coriander, Chopped
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In a large saucepan, heat oil over medium heat, add garlic and red pepper flakes.
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Fry until golden brown, about 2 minutes, being careful not to burn.
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Add shrimp and season with a pinch of salt and chili powder.
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Cook for 2-3 minutes, until the shrimp is cooked through. Don’t overcook it, otherwise it will become hard and chewy. Add chopped fresh parsley and divide equally into 4 plates.
service: 4Oz cooked, Calories: 154Kcal, carbohydrate: 3G, protein: 20G, fat: 6.5G, Saturated fat: 1G, cholesterol: 178Milligrams
Key words: Garlic shrimp, Spanish shrimp
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