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Air Fried Shrimp-Shrimp (fresh or frozen) is put in a seasoned panko coating, and then air “fried” until crispy and brilliant-taking me back to the best high school days: Fried Popcorn Shrimp Day.
Most of the time I pack my own lunch, but when the cafeteria serves popcorn shrimp (always a large chunk of macaroni and cheese), I put my hard-earned minimum wage online.
Every time is worth it!
My diet choices in high school were not the most cautious (if I forget to have lunch, I would eat French fries and a rice cracker).
Now, I hope the weekend dinner I made at home is quite healthy, but I haven’t lost my high school love of fried shrimp.
Enter Crispy Air Fried Shrimp!
Thanks to the air fryer (This is my model), you can make crispy and crunchy shrimp with very little oil. I immediately return to those super-anticipated fried shrimp lunches, but the taste and freshness have been upgraded.
If i know Air fryer french fries Back then!
This shrimp recipe is also fast, making it a great place for busy nights.
- It only takes 4-5 minutes to cook shrimp in an air fryer at 390 degrees Fahrenheit.
How to make air fried shrimp
This recipe is suitable for air fryer breaded shrimp.
- It uses Double dip: First dip the shrimp in the egg mixture, then dip it into the breadcrumb mixture.
- Egg washing is a must. (I know because I tried this recipe without it; it failed.) What makes the egg to make the breadcrumbs stick together and make the air fryer shrimp tempura (without it, you can do it without it Boil shrimp in the case of breadcrumbs).
- The breadcrumbs are seasoned with herbs and parmesan cheese, which is delicious and can match almost anything. Feel free to create your own custom seasoning mixture.
These ingredients
- Shrimp. Easy-to-use, fast-cooking and protein-rich shrimp is an excellent ingredient for a healthy dinner. Plus, use the crispy Parmesan breadcrumbs in this recipe, they will definitely be welcomed by everyone (including kids!).
- Egg. Help the breadcrumb mixture stick to the shrimp.
- lemonBoth lemon juice and peel will increase brightness and acidity.
- Bread crumbs. Same as mine Air Fryer Fried Chicken Breast with Air Fried Chicken Tender, The delicious breadcrumbs are Very important. I used Italian seasoned whole wheat breadcrumbs to add extra flavor without any extra effort.
- Parmesan cheese. Parmesan cheese adds a delicious salty and cheesy flavor to the breadcrumb mixture.
- spicesThe mixture of garlic powder, dried parsley, dried oregano, salt and pepper adds a wonderful Italian flavor.
direction
- Dry the shrimps and stir them with the oil, lemon zest and juice and spices. Leave it at room temperature for 15 minutes or in the refrigerator for 1 hour.
- Mix the breadcrumbs and parmesan cheese together. Beat the eggs in another plate.
- Dip each shrimp into the egg and then into the breadcrumb mixture.
- Put the shrimp in the basket of the air fryer and apply non-stick spray.
- Cook for 2 minutes at 390 degrees Fahrenheit. Flip the shrimp and cook for another 2 minutes. Repeat with the remaining shrimp. enjoy your meal!
How to use air fried shrimp
Storage tips
- Store. Keep the shrimp in an airtight container for up to 3 days.
- ReheatRe-fry the shrimp on a baking sheet in the oven or in an air fryer at 350 degrees Fahrenheit.
- freeze. Freeze leftovers in an airtight, freezer storage container for up to 3 months. Reheat from freezing.
Meal preparation skills
Since these shrimps are ideal for freezing and reheating, you can follow the instructions to prepare the recipe completely, and then freeze the leftovers to facilitate the preparation of shrimp powder.
What to serve with air fried shrimp
Recommended tools for making this recipe
- Air fryerThe one I own and recommend, it has a 5.5-quart bowl and a variety of programmable cooking methods.
- Pie pan. My favorite tool for breadcrumb preparation.
- Citrus juicerThis makes it easier to squeeze lemon juice.
The best air fryer
If you are a fan of fried food (like me!), then the air fryer is a worthwhile investment. It is the ideal kitchen utensil to make healthier versions of all your favorite foods.
What is your favorite cafeteria? I would love to hear it in the comments below.
If you try this recipe, please let me know your thoughts in the comments!❤︎
Frequently asked questions
Yes, you can use frozen shrimp for this recipe. If you want to use frozen shrimp, make sure to thaw them and pat dry before starting the recipe. To cook frozen shrimp in an air fryer, you need to add a few more minutes. You also need to air-fry the shrimp without being breaded.
Although I think this recipe is best for large shrimp, you can use small shrimp if you can find it. Please note that small shrimp cook faster than large shrimp, so you need to observe them very carefully and adjust the cooking time accordingly.
These crispy prawns are perfect for dipping in your favorite sauce!I like to pair them with my basil dipping sauce Zucchini Fries Recipe or Marilla sauce.
Air Fried Shrimp Video
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- 1 lb Jumbo (21-25) shrimp Peeling and gutting (tail open or closed)
- 1 Spoon Extra virgin olive oil
- 1 Little lemon Warmth and juice, plus extra service
- 1 teaspoon Garlic powder
- 1 teaspoon Dried coriander
- 1/2 teaspoon Dried oregano
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
- 1/3 Cup Italian seasoned whole wheat breadcrumbs
- 1/4 Cup Grated parmesan cheese
- Non-stick cooking spray
- Chopped fresh parsley or chives Optional service
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Pat the shrimp dry and place in a large bowl. Drizzle with oil, lemon zest and juice, garlic powder, parsley, oregano, salt and pepper. Stir well, then close the lid and let stand at room temperature for 15 minutes or refrigerate for 1 hour (if you leave the shrimp for longer, the citrus juice will start to decompose them).
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Stir the breadcrumbs and Parmesan cheese in a shallow baking pan (the pie pan works well). In a separate plate, beat the eggs. Keep the baking sheet handy and line it with parchment paper for easy cleaning.
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Remove the shrimp from the marinade and shake off the excess. Dip the beaten egg, shake off the excess, then dip in the breadcrumb mixture and spread on both sides. Place on the prepared baking tray.
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Preheat the air fryer to 390 degrees Fahrenheit. Coat the basket with non-stick spray, then place the shrimp in a single layer, making sure they do not overlap (you may need to cook the shrimp in batches). Coat the top of the shrimp with non-stick spray, then slide the basket into place.
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Air fry the shrimp for 2 minutes, remove the basket, and then carefully flip the shrimp with tongs. Return to the air fryer and continue cooking until the shrimp looks light golden brown, opaque and cooked, and cook for about 2 minutes (the shrimp cooks fast!). Repeat with the remaining shrimp (if you like, you can keep the first batch warm in the 200°F oven while finishing the rest). Serve while hot, sprinkle with parsley, chives and fresh lemon juice as needed.
- Store: Store the shrimp in an airtight container and refrigerate for up to 3 days.
- Reheat: Re-fry the shrimp on a grill pan in an oven at 350 degrees Fahrenheit.
- freeze: Put leftovers in an airtight, freezer storage container and freeze for up to 3 months. Reheat from freezing.
service: 1(4 in total)Calories: 160Kcalcarbohydrate: 10Gprotein: 18Gfat: 6GSaturated fat: 1GPolyunsaturated fats: 1GMonounsaturated fat: 3GTrans fat: 1Gcholesterol: 146MilligramsPotassium: 185Milligramsfiber: 2Gsugar: 1GVitamin A: 248international unitVitamin C: 16Milligramscalcium: 115Milligramsiron: 1Milligrams
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Simpler shrimp recipe
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