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These Cherry Chocolate Chip Cookies Very suitable for snacks at noon, late night indulgence, guilt-free hospitality after dinner… or just because of (The best biscuit reason!).
Sometimes, a lady only needs a cookie.
Whether it is coffee for breakfast, refreshment at noon or snack at midnight, if you ask me, any time is cookie time.
When working from home, I am often surrounded by tempting food, including but not limited to:
I wish I were those steely people who could eat fruit and call it dessert, but this is not who I am-I am a lady who needs an afternoon (and morning) biscuit break.
5 star reviews
“These. Yes. Amazing!!! I made three batches last month, and now I’m just waiting for my bananas to ripen so I can make more!”
— Alyssa —
Therefore, as long as I can make top-notch healthy cookie recipes, they will be added to my regular cookie rotation.
These healthy cherry chocolate cookies are one of my latest inventions, they are outstanding There are several reasons.
- This formula uses zero refined sugar. They are naturally sweetened with bananas, coconuts and cherries.
- Made with almond flour and wholesome oatmeal, these simple cherry chocolate cookies are gluten-free (like this Healthy Peanut Butter Skillet Cookies).
- In addition, vegetarians are happy because these cookies do not contain eggs, butter or any kind of dairy products (these Chickpea Blonde Is another vegetarian favorite).
Skeptical? Me too.
How to do it Cherry Chocolate Chip Cookies
Cherry and chocolate are a combination of dream team flavors.
Combined with tender oats, these biscuits are safely placed in the “snack-friendly” area, which is exactly where I want it.
These ingredients
- banana. Forget about the banana puff “biscuits” you may have eaten in the past.In this recipe, bananas act like eggs to add moisture and help hold together the ingredients in these vegan chocolate cookies (similar to these Peanut Butter Banana Cookies).
- Shredded coconut. Increase wine body, texture and sweetness.
- Almond meal. Keep these gluten-free chocolate chip cookies light and soft (like in Almond Flour Cookies).
- oat. Give the biscuits a subtle nutty flavor, add texture, and chew a bit. (Healthy oatmeal cookies Will always be one of my favorites. )
- dark chocolate. Make these healthy Cherry chocolate chip cookies are decadent enough and feel like a special treat.
- Dried cherries. I always try to get dried sour cherries, but if you like dried sweet cherries, they are also a good choice. (If you like cherries, try mine Roasted Chickpea Snack Mix and also. )
direction
- Stir the banana and the wet ingredients together.
- Stir together the dry ingredients.
- Add the dry ingredients to the wet ingredients and mix well. Add chocolate and cherries.
- Scoop a tablespoon of dough onto a baking sheet lined with parchment paper. Bake the chocolate cherry biscuits at 350 degrees Fahrenheit for 12 to 14 minutes, until the biscuits are golden brown and set on the edges. enjoy your meal!
Storage tips
- StoreThe remaining cherry chocolate biscuits can be stored in an airtight container at room temperature for up to 3 days. For best results, place a paper towel on top of the biscuits and between any layers to absorb excess moisture and prevent the biscuits from becoming mushy.
- freeze. Place the biscuits on a baking sheet lined with parchment paper and freeze until frozen. Transfer to a freezer bag or container and store for up to 3 months. Thaw in the refrigerator overnight before serving.
Recommended tools for making this recipe
- Mixing bowl. This set of nested glass mixing bowls is a must for any baker.
- parchment. Prevent sticking and make cleaning a breeze.
- Bakeware. These are my preferred pans for baking biscuits.
Best mixing bowl
This 10-piece mixing bowl is made of highly durable glass and will not warp, stain, retain odors or immerse chemicals in food. They can also be cleaned in the dishwasher!
Now decide where to put these healthy cherry chocolate cookies in rotation…between these Healthy Pumpkin Cookies with Zucchini Chocolate Chip Cookies It seems to be right.
Frequently asked questions
Although oatmeal is naturally gluten-free, all The oats are processed in a gluten-free facility. For this reason, I always recommend that you check your label when shopping to ensure that your oatmeal is certified gluten-free.
Although chocolate is vegan in nature because it is made from cocoa beans, you should always check the label when shopping. Many popular brands add milk, milk fat or other animal-derived ingredients.
Yes. Although I didn’t make them bigger myself, you should be able to double the size of the cookies without any problems. Keep in mind that cookies may take longer to bake, so pay close attention to them and adjust the time accordingly.
- 2 Ripe Banana Mashed (about 1 cup)
- 2 Spoon Extra virgin olive oil Add 2 teaspoons (use extra light for the most subtle flavor, although it can easily replace ordinary extra virgin olive oil)
- 1/2 teaspoon Pure vanilla extract
- 1/8 teaspoon Pure almond extract
- 1 1/3 Cup oatmeal
- 1/2 Cup Almond meal*
- 1/4 Cup Shredded coconut With or without sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Kosher salt
- 2 ounce dark chocolate Chopped (about 1/3 cup)
- 1/3 Cup Dried sour cherries
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Place the grill in the upper third of the oven and preheat to 350 degrees Fahrenheit.
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In a large bowl, whisk together banana, olive oil, vanilla extract, and almond extract. Set aside.
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In a medium bowl, whisk together oats, almond flour, shredded coconut, baking powder, cinnamon, and salt.
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Add the dry ingredients to the wet ingredients and fold them together until blended. Add chopped chocolate and dried cherries. The dough looks very wet.
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Scoop a small tablespoon of dough (not round) onto a parchment paper (or Silpat lined) baking sheet, 1 inch apart.
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Bake for 12 to 14 minutes, until the biscuits are slightly browned and look dry on both sides. Let stand on the baking sheet for 4 minutes, then transfer to a cooling rack to cool completely.
- Store: The remaining healthy chocolate cherry biscuits can be stored in an airtight container at room temperature for up to 3 days. For best results, place a paper towel on top of the biscuits and between any layers to absorb excess moisture and prevent the biscuits from becoming mushy.
- freeze: Place the biscuits on a baking sheet lined with parchment paper and freeze until frozen. Transfer to a freezer bag or container and store for up to 3 months. Thaw in the refrigerator overnight before serving.
- *To make almond flour yourself, please grind almonds into a fine powder in a food processor. Don’t over mix, as they will eventually become almond butter.
service: 1(30 in total)Calories: 60Kcalcarbohydrate: 7Gprotein: 1Gfat: 3GSaturated fat: 1GPolyunsaturated fats: 1GMonounsaturated fat: 1GTrans fat: 1Gcholesterol: 1MilligramsPotassium: 72Milligramsfiber: 1Gsugar: 3GVitamin A: 54international unitVitamin C: 1Milligramscalcium: 14Milligramsiron: 1Milligrams
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