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The best and easiest MINI keto no-bake cheesecake recipe (berry swirl)-it only takes 20 minutes to prepare. Everyone loves rich, soft, and unbelievable cream cheese cake!
This may be the best sugar-free dessert ever!only at 3.6 g net carbsWhen the berries are rich, or any other time you want to eat cheesecake, this is a wonderful summer dessert.
I also like the mini size of this no-bake sugar-free dessert. This is perfect portion control when you feel not strong enough to resist a full-size cheesecake. Instead, make a batch of these and store them in the refrigerator. Enjoy one at a time and stay within your carbohydrate range!
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Will cheesecake get you out of ketosis?
If you want to stay in your Ketogenic diet, Should always avoid using regular high-sugar cheesecake. Just a copy of Cheesecake Factory traditional cheesecake can provide you with:
- Red Raspberry Cheesecake = 80 grams of net carbs, 66 grams of sugar and 1000 calories
- Oreo® Dream Extreme Cheesecake = 171 grams of net carbs, 133 grams of sugar and 1600 calories
Nutritional value of cheesecake factory “Value comes from standardized recipes and portion sizes”
Low-carb and keto cheesecake won’t let you down Ketosis If you are strict with you Serving control You can stay in Your daily carbohydrate limit.
But if you make this sugar-free homemade cheesecake recipe, it only has 3.9 grams of net carbohydrates, 2 grams of sugar and 280 calories.
What is mini ketone (not baked) cheesecake?
I am a big fan or partial control dessert. These baby cheesecakes will soon become your new favorite dessert and a great way to stop your sugar cravings.
These are simply sugar-free, gluten-free, Low-carb cheesecake No need to cook in the oven. Cheesecake filling is a light and fluffy vanilla cheesecake mousse with whipped cream and cream cheese. They are beautiful and delicious, with swirls of berries in the middle.
They can be placed in the refrigerator within a few hours, or they can be made in muffin pans or cupcake boxes.I have a lot not to bake Cheesecake Recipe, But the mini raspberry cheesecake is especially interesting for holiday barbecues.
You don’t need any special equipment, you don’t need to whip the cream until soft peaks are formed, you don’t need to use an oven, you don’t need to filter the berry puree and the best part… it can be made in advance before your visitors arrive Make.
raw material
All the simple ingredients to make this homemade cheesecake may now be in your refrigerator and pantry. It is sugar-free, egg-free, gluten-free, starch-free, cornstarch-free, and does not require oven or baking.
A simple low-carb version of graham cracker crust is used to make the perfect dessert a healthy dessert. The added ginger makes the crust look like it has brown sugar, but it actually contains no sugar.
All quantities, ingredients and instructions are in Recipe card below.
Crispy -Butter, almond flour (almond flour), sugar-free sweetener and ginger (optional but delicious).
filling -Cream cheese (full fat), double cream (heavy cream), vanilla, sweetener, gelatin and water
Berry swirl -Fresh or frozen berries and lemon juice.
instruct
Before you start, remember to make room for muffin trays or cupcake boxes in the refrigerator or freezer.
- Prepare your bakeware -I prefer to use muffin tins lined with paper or silicone muffins or cupcake boxes.
- Make cheesecake crust -Mix all the basic ingredients in a large bowl to make low-carb graham cracker crumbs. They should be the consistency of wet sand. Then use the back of the dessert spoon to press into each cupcake or muffin box. When making sugar-free cheesecake filling, put it in the refrigerator.
- Cheesecake filling -Use a stick mixer or food processor to make the vanilla cream cheese mixture to make it velvety smooth. Scoop the filling into each muffin box.
- Raspberry Swirl -Make your raspberry puree, then pour a spoon into the center of each mini cheesecake. Rotate with a fork, knife or toothpick. Put it in the refrigerator.
- Decoration and service -Add fresh raspberries, fresh strawberries, fresh blueberries or whipped cream (optional) on special occasions.
Set time
After putting the entire recipe in the refrigerator, the setting time of homemade no-bake cheesecake is at least 3 hours. You can speed up the process by placing the berry dessert in the refrigerator for 1.5 hours.
In fact, I like frozen cheesecake very much. It is like a frozen dessert without guilt. I even frozen the cheesecake mix in a popsicle mold (only filling without base). It saves a lot of time and is a wonderful healthy summer dessert for my kids.
important hint
To ensure that no-bake mini cheesecakes will not stick to the paper box or silicone cupcake box, you must make sure that they are properly placed in the refrigerator. If you try to remove them too quickly after making them, they will only stick to the wrapping paper.
Gelatin needs to be completely set, and almond flour skin needs to be hardened with melted butter and sweeteners.
If you add too much berry puree in the center, it may collapse or sink a bit. Use a piping bag and another raspberry decoration, which can be easily hidden with whipped cream.
To easily distribute the cream cheese mixture between muffin trays, use an ice cream scoop or dessert scoop.
How to reduce carbohydrates
The beauty of small cheesecakes is that they can control the portion size instantly. This keto no-bake cheesecake is a perfect size. They can prevent you from accidentally cutting out a cheesecake that is bigger than you need. Each dessert has only 3.9 grams of net carbohydrates, and their carbohydrate content is extremely low.
You can actually make these sweet little single-serve cheesecakes without a crust. If you make them without a base, the cheesecake becomes a lovely firm mousse that can be eaten on its own.
You can also omit the unsweetened berry sauce and drizzle some unsweetened chocolate on the vanilla filling. There is no added sugar in this recipe, only a small amount comes from fresh fruits (berries).
alternatives
All quantities, ingredients and instructions are in Recipe card below.
- Cream cheese -You must use chunks of full-fat cream cheese. Spreadable cream cheese will not set, and you will end up with a squishy mass. For easier mixing, you can use room temperature cream cheese, but I just use it directly from the refrigerator.
- Heavy cream -You can use sour cream or Greek yogurt to add rich flavor.
- Sweetener -Use your favorite sweetener. I like to use erythritol, but you might prefer stevia, xylitol or Luo Han Guo.
- vanilla -You can add any of these flavors instead of 1 teaspoon of vanilla extract.Lemon zest, orange extract, mint extract
- Berry swirl -You can choose your favorite fresh berries or frozen berries. Why not use lemon curd or chocolate ganache? You can even stir some sugar-free chocolate chips. Use fresh blueberries to make blueberry sauce.However, always use Carbohydrates in fresh fruits.
equipment
This simple recipe only requires a stick blender, hand blender or food processor. This will help the mixture to have no lumps. You need to be able to mix mousse-like fillings into a smooth, soft and creamy form. For best results, remember to use a rubber spatula (rubber spatula) to scrape the sides of the mixing bowl.
If you don’t have any cupcake liners (or muffin boxes), then why not use small glass jars, such as mini mason jars? They make exquisite personal service and are happy to provide guests during special holiday family dinners or summer barbecues.
Use a small bowl or tall jar to make fresh berry sauce and a stick mixer. You don’t need to filter the seeds, because they will be stirred into a sauce.
Store
You can make these simple desserts in advance. Just put them in an airtight container, which can be stored in the refrigerator for up to 3 days, or in an airtight container in the refrigerator for up to 1 month.
You can cover them with plastic wrap, but the plastic wrap may stick to the top of the dessert.
They can be frozen, refrigerated or eaten at room temperature. Don’t heat these! They cannot be heated or heated.
More low-carb no-bake cheesecakes
???? recipe
Simple mini berry cheesecake (not baked)
Please rate this recipe
Serving size: 10 Mini cheesecake
Net carbohydrates: 3.6G
The best (and easiest) mini berry cheesecake (not baked). They are sugar-free, gluten-free, low-carb and keto-friendly. Instant weight control. No one will know that these are healthy.
Calculated components
Adjust the weight: 10 Mini cheesecake
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raw material
No bake cheesecake filling
instruct
No bake cheesecake filling
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Mix the cream cheese, cream, sweetener and vanilla together until smooth and without lumps. You can use a food processor, stick mixer or electric hand mixer.
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Pour hot water into a small heat-resistant pot. Pour the gelatin powder into boiling water and stir with a fork until the gelatin is dissolved.
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Pour the gelatin mixture into the cream cheese filling and stir until completely combined. Pour into the lined cupcake box (on the cooled cheesecake crust).
Berry swirl
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Use a stick blender or food processor to puree the berries and lemon juice. If necessary, adjust the sweetness with sweeteners.
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Put 1 tablespoon of berry puree into each cupcake filled with cheesecake filling, and rotate it with a toothpick or fork.
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Return the finished mini berry cheesecake to the refrigerator for at least 3 hours to set completely.
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Garnish with extra berry puree and whipped cream after serving.
nutrient content
Simple mini berry cheesecake (not baked)
Weight
1 mini cheesecake
Amount per serving
% Daily Value*
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* The daily percentage value is based on a 2000 calorie diet.
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