Health

Brown Sugar Roasted Acorn Squash

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Roasted acorn squash with brown sugar, butter, and cinnamon is a perfect fall or Thanksgiving side dish, and it’s easy to prepare.


Brown Sugar Roasted Acorn Squash

The other ways I like to make pumpkins are Harvest Kale Salad with Roasted Winter Squash or Parmesan Roasted Pumpkin. even Turkey Pepper Stuffed Acorn Squash A hearty meal.

Brown Sugar Roasted Acorn Squash

Acorn squash is a type of winter squash with sweet yellow-orange flesh inside.

There are many varieties of pumpkins in the farmers market at this time of year. This recipe is also suitable for carnival squash and butternut squash. When eating, just mash it in the shell and enjoy every bite.

Some people may even treat it as a dessert and add a scoop of vanilla ice cream.

Is acorn squash healthy?

Acorn squash is rich in antioxidants and fiber, making it a perfect supplement to a balanced diet.

How to know if acorn squash is torn:

The easiest way to understand the ripening of acorn squash is to look at the color. Acorn squash turns dark green when mature.

Advance and more tips:

  • If you want to make this for a group of people, just double or triple the recipe.
  • Refrigerate for up to 4 days.
  • This can be made in advance and reheated in the oven when you are ready to eat.

Acorn Squash with Cinnamon and Butter

Roasted Acorn SquashAcorn Squash with Brown Sugar

More pumpkin recipes:

Brown Sugar Roasted Acorn Squash

143 Karls
1.5 protein
34.5 carbohydrate
2.5 Fat

Preparation time: 5 minute

Cooking time: 1 Hour

total time: 1 Hour 5 minute

Roasted acorn squash with brown sugar, butter, and cinnamon is a perfect fall or Thanksgiving side dish, and it’s easy to prepare.

  • 2 Acorn Squash, Cut in half, remove seeds and fiber
  • 2 Spoon Whipped butter, Or coconut oil, vegan butter
  • 4 Spoon brown sugar, To taste
  • A pinch of cinnamon

  • Preheat the oven to 350F.

  • Rub 1/2 tbsp light butter on each side. Sprinkle brown sugar and cinnamon on top.

  • Put it in a baking pan and add 1/4 cup of water to the bottom of the pan.

  • Cover and bake for 50 minutes. Remove the lid and bake for another 10 minutes, until tender.

  • Remove from the oven and cool before serving.

service: 1/2 Pumpkin, Calories: 143Kcal, carbohydrate: 34.5G, protein: 1.5G, fat: 2.5G, Saturated fat: 1G, sodium: 52.5Milligrams, fiber: 3.5G, sugar: 12G

Blue smart point: 4

Purple smart point: 4

Points+: 4

Key words: Acorn Squash Recipe, Roasted Acorn Squash, How to Cook Acorn Squash, Roasted Acorn Squash, Brown Sugar Roasted Acorn Squash

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