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Post October 29, 2021 go through Gina
Free for 7 days, flexible Weight loss meal plan Include breakfast, Lunch with dinner And shopping list. recipe Including macros and WW points.
7-day healthy meal plan
It’s cold and rainy-it’s November! ! ! How come this year is almost over! ! ! ? If you are like me, you will enjoy comfort food on those cold nights in the air!Check out some of my favorite casseroles, like mine Tuna Casserole Noodles, Sicilian rice ball casserole Or have breakfast with me Vegan Ham and Cheese Breakfast Egg Casserole.
Why should everyone plan meals?
Meal plans are a great way to plan meals for the coming week. You can also save time and money in the supermarket! Of course, planning ahead can help you stick to your goals!Look at my new Skinnytaste meal planner You can book now!
About meal plans
If you are not familiar with my meal plan, I have been sharing these free, 7-day flexible healthy meal plans (you can check my previous Meal plan Here) as a guide, there is enough leeway for you to add more food, coffee, drinks, fruits, snacks, desserts, wine, etc., or change the recipe to your favorite meal, you can search recipe Of course index. Your goal should be approximately 1500 calories per day*.
There is also an accurate and organized grocery list, which can make grocery shopping easier and less stressful. Save you money and time. You will reduce the number of dining out, reduce wasted food, and you will have everything you need to help you stay on track.
Finally, if you join me on Facebook Skinnytaste Facebook community Everyone is sharing a photo of the recipe they are making, you can join here. I like all the ideas everyone shares!If you want to Email list, you can Subscribe here So you will never miss the meal plan!
detail:
Breakfast and lunch from Monday to Friday are designed to serve one person, while dinner and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes can provide enough leftovers for two nights or lunch the next day. Although we truly believe that there is no meal plan that suits everyone, we do our best to come up with something that will appeal to a wide range of people. Everything is friendly to weight watchers, for your convenience, I have included the updated WW Blue SP, you can change any recipe you want, or just use it for inspiration!
The grocery list is comprehensive and includes everything you need to make all meals as planned. I even included brand recommendations for products I like and use frequently. Cross check your cabinets, because you will notice that I use a lot of condiments a lot, so you may already have a lot of condiments.
Last but not least, this meal plan is flexible and realistic.Have a lot of Maneuver for cocktails, healthy snacks, desserts and dinners. If necessary, you can move something to make it fit your schedule. If you are using these plans, please let me know, it will help me decide if I should continue to share them!
Monday (11/1)
Second: Savory cheese bowl (3B 3G 3P)
Female: Avocado Open Noodle Tuna Sandwich (4B 4G 4P) with an apple (0B 0G 0P)
Second: Instant Pot Roasted Purple Sweet Potato (11B 11G 4P)
Total: WW points 18B 18G 11P, calories 1,014*
Tuesday (11/2)
Second: Greek yogurt with berries, nuts and honey (5B 8G 5P)
Female: Avocado Open Noodle Tuna Sandwich (4B 4G 4P) with an apple (0B 0G 0P)
Second: Grilled Chicken with Cheese and Chili Sauce Frying Pan (9B 13G 9P)
Total: WW points 18B 25G 18P, calories 1,088*
Wednesday (11/3)
Second: Savory cheese bowl (3B 3G 3P)
Female: Avocado Open Noodle Tuna Sandwich (4B 4G 4P) with an apple (0B 0G 0P)
Second: Beef and Kabocha Pumpkin Stew (6B 6G 6P)
Total: WW points 13B 13G 13P, calories 909*
Thursday (11/4)
Second: Greek yogurt with berries, nuts and honey (5B 8G 5P)
Female: Leftover beef and kaboca squash stew (6B 6G 6P)
Second: Deli Pumpkin with Sausage and Mushroom Stuffing (5B 5G 5P) Served with a vegetable salad* (1B 1G 1P)
Total: WW points 17B 20G 17P, calories 945*
Friday (11/5)
Second: Savory cheese bowl (3B 3G 3P)
L: remaining Deli Pumpkin with Sausage and Mushroom Stuffing (5B 5G 5P) Served with a vegetable salad (1B 1G 1P)
Second: Blackened Scallops with Horseradish Sauce (3B 4G 3P) and Garlic Spinach (1B 1G 1P) Over ¾ cup of brown rice (5B 5G 0P)
Total: WW points 18B 19G 13P, calories 987*
Saturday (11/6)
Second: Whole Wheat Pumpkin Pecan Pancakes (8B 8G 8P) with 2 tablespoons of maple syrup (3B 3G 3P)
Female: BLT Avocado Salad (5B 5G 5P)
D: Go out for dinner or order!
Total: WW points 16B 16G 16P, calories 483*
Sunday (11/7)
Second: Spinach Ricotta Quiche (5B 7G 5P) and an orange (0B 0G 0P)
Female: Ham, Arugula and Balsamic Vinegar Sandwich (Recipe x 4) (9B 9G 9P) and a pear (0B 0G 0P)
Second: Turkey patties with parmesan cheese crust (3B 4G 3P) and Garlic Mashed Potatoes (5B 5G 1P) and Roasted Parmesan Green Beans (1B 1G 1P)
Total: WW points 23B 26G 19P, calories 1,089*
*This is just a guide, women’s daily goal should be about 1500 calories. This is a useful calculator to estimate your calorie needs. I leave you enough space for you to add more food, such as coffee, drinks, fruits, snacks, desserts, wine, etc.
**The green salad includes 7 1/2 cups of mixed vegetables, 2 scallions, 1/2 cup: tomatoes, cucumbers, carrots, chickpeas and 1/4 cup light balsamic vinegar. Save a leftover lunch on Friday.
shopping list
Production
- 3 medium-sized apples (any variety)
- 4 medium pears (any variety)
- 4 medium oranges
- 1 medium lemon
- 2 (6 ounces) containers of fresh berries (your choice)
- 2 small (5 ounces) Hass avocados
- 2 small heads garlic
- 1 small jalapeno (optional, for hot sauce frying pan)
- 5 Persian cucumbers (or 1 British cucumber)
- 2 medium red bell peppers
- 2 pounds (4 medium) Yukon Gold Potatoes
- 1 small bunch of celery
- 1 small plus 1 medium carrot
- ¾ pound string beans
- ¼ pound shiitake mushrooms
- 1 packet of alfalfa sprouts
- 1 (1 pound) Kobocha pumpkin
- 3 small deli pumpkins
- 1 (5 oz) PLUS (1 lb) bag/clamshell fresh spinach
- 1 (10 oz) bag/flip top mixed vegetables
- 1 (5 oz) bag/flip-top baby arugula
- 1 large head romaine lettuce
- 1 small bunch fresh Italian parsley
- 1 small bunch of coriander (optional, for hot sauce frying pan)
- 1 small bunch/container fresh thyme
- 1 small bunch/container of fresh rosemary (if necessary, you can add 1 teaspoon of dried to the beef stew)
- 1 small bunch/container fresh chives
- 1 small bunch/container fresh basil
- 1 small bunch green onions
- 4 roma tomatoes
- 1 large grape ripe tomato
- 2 pints cherry tomatoes or grape tomatoes
- 1 small red onion
- 1 small plus 1 large yellow onion
Meat, poultry and fish
- 2 pounds beef stew
- 1 lb (4) turkey breast steak
- 1 roast chicken
- 3 ounces sliced ham
- 1 package center cut bacon
- 14 ounces raw sweet Italian chicken sausage
- 1 1/4 lb (16) large scallops
cereals*
- 1 loaf sliced whole wheat bread
- 1 (12 ounces) baguette or baguette
- 1 small package (6 inches) tortillas
- 1 small package whole wheat short pasta (such as ziti or cavatappi, I like Delaro)
- 1 small package unbleached all-purpose flour
- 1 small package white whole wheat flour
- 1 small package dry brown rice (or 3 cups pre-cooked)
- 1 small package seasoned breadcrumbs
Condiments and spices
- Extra virgin olive oil
- Vegetable oil
- Cooking spray
- Olive oil spray (or get mix Mr. Oil)
- Coarse salt (I like Diamond crystal)
- Pepper grinder (or fresh peppercorns)
- Light mayonnaise
- Red wine vinegar
- Balsamic vinegar
- Honey
- Light balsamic vinegar (or use the ingredients in the list to make your own)
- Cinnamon
- Pumpkin Pie Spices
- Vanilla extract
- Pure maple syrup
- Garlic powder
- chili
- chili
- Thyme (you can add ½ teaspoon fresh to the scallops if needed)
- Oregano
- Dijon mustard
- cumin
Dairy products and miscellaneous.Refrigerated items
- 1 dozen large eggs
- 1 (16 ounce) container low-fat cheese (I like Good Culture)
- 1 large wedge of fresh Parmesan cheese
- 1 small wedge of fresh Pecorino Romano (you can add 1/4 cup parmesan to the grilled Ziti if you want)
- 1 (15 ounce) carton partially skimmed ricotta cheese
- 1 (8 ounce) bag chopped partially skimmed mozzarella cheese
- 1 (8 ounce) bag shredded Mexican cheese mixture
- 1 (9-inch) refrigerated deep-dish pie dough or crust
- 1 small box of butter
- 1 pint buttermilk
- 1 pint of skimmed milk
- 1 small bucket light sour cream
- 1 (17.5 oz) bucket of nonfat plain Greek yogurt (I like Fage or Stonyfield Farm)
Cans and cans
- 1 can (15 ounces) pumpkin
- 1 (32 oz) carton beef broth
- 1 (16 ounce) can of hot sauce (or Ingredients made by yourself)
- 1 can (14.5 ounces) chicken or vegetable broth
- 1 small can of sun-dried tomatoes
- 1 can (15 ounces) chickpeas
- 1 can (15 ounces) black beans
- 1 small jar to prepare horseradish
- 1 can (5 ounces) albacore tuna in water
- 1 can of horsepower pull (or Ingredients made by yourself)
Miscellaneous dry goods
- 1 small packet of shelled pistachios (if you buy from bulk box, you need 3 tablespoons)
- 1 small package of chopped pecans (if you buy from bulk box, you need 5 tablespoons. Replace walnuts in Greek berry yogurt)
- 1 small bottle of Marsala
- baking powder
*If needed, you can buy gluten-free
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